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The Economic Cost of Burnout in Veterinary Medicine

Frontiers in veterinary science, 2022-02, Vol.9, p.814104-814104

2022

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Can dogs help chickens? Pet owners' willingness to pay for animal welfare-friendly pet food in the United States

Animal welfare, 2023, Vol.32, p.e11-e11, Article e11

2023

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The multimarket model of the veterinary industry

Journal of the American Veterinary Medical Association, 2022-09, Vol.260 (12), p.1440-1444

Neill, Clinton L

2022

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The United States veterinary workforce dilemma: are we asking the right questions?

Journal of the American Veterinary Medical Association, 2024-09, p.1-5

2024

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Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Frontiers in sustainable food systems, 2023-04, Vol.7

2023

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Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions

Food policy, 2023-05, Vol.117, p.102447, Article 102447

2023

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Veterinary students are willing to accept job flexibility by trading off some salary

Journal of the American Veterinary Medical Association, 2024-08, Vol.262 (8), p.1-5

2024

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What are the risks of clinic-backed payment plans?

Journal of the American Veterinary Medical Association, 2024-03, Vol.262 (3), p.426-431

2024

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The role of experience, specialty certification, and practice ownership in the gender wage gap for veterinarians in the United States

Journal of the American Veterinary Medical Association, 2021-03, Vol.258 (6), p.591-600

2021

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Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States

Journal of food science, 2023-04, Vol.88 (4), p.1700-1717

2023

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The dynamics of labor force participation: Is all quiet on the Appalachian front?

Empirical economics, 2023-12, Vol.65 (6), p.2867-2898

2023

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Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act

Food policy, 2019-05, Vol.85, p.7-14

2019

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Bayesian Kinked Regression with Unobserved Thresholds: An Application to the von Liebig Hypothesis

American journal of agricultural economics, 2021-10, Vol.103 (5), p.1832-1856

2021

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Food Safety Events versus Media: Nonlinear Effects of Egg Recalls on U.S. Egg Prices

Journal of agricultural and resource economics, 2022-01, Vol.47 (1), p.23-37

1835, 2022

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Differences in food insecurity across the rural/urban spectrum—The role of trade flows

Journal of the Agricultural and Applied Economics Association, 2022-04, Vol.1 (1), p.93-107

2022

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Exploring cider website descriptions using a novel text mining approach

Journal of sensory studies, 2023-10, Vol.38 (5)

2023

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Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production With an Application to Edamame

Frontiers in sustainable food systems, 2021-01, Vol.4

2021

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Current market conditions for veterinary services in the U.S

Applied economics, 2018-12, Vol.50 (60), p.6501-6511

2018

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Development of a hard cider flavor wheel using free word sorting and multivariate statistical techniques

Journal of sensory studies, 2024-04, Vol.39 (2), p.n/a

2024

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Estimating potential beggar‐thy‐neighbor effects of state labeling programs

Agribusiness (New York, N.Y.), 2020, Vol.36 (1), p.3-19

2020

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Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame

Frontiers in sustainable food systems, 2021-08, Vol.5

2021

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CONSUMER PREFERENCE FOR ALTERNATIVE MILK PACKAGING: THE CASE OF AN INFERRED ENVIRONMENTAL ATTRIBUTE

Journal of agricultural and applied economics, 2016-08, Vol.48 (3), p.241-256

2016

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Masked Heterogeneity in Aggregation: Incorporating Beliefs and Geographic Information into Consumer Willingness to Pay for State Brands

Journal of agricultural and applied economics, 2020-11, Vol.52 (4), p.527-544

2020

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Effects of spatial density on veterinarian income: where are all of the veterinarians?

Applied economics, 2019-03, Vol.51 (14), p.1532-1540

2019

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Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S

Frontiers in sustainable food systems, 2020-08, Vol.4

2020

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The Economic Cost of Burnout in Veterinary Medicine

Can dogs help chickens? Pet owners' willingness to pay for animal welfare-friendly pet food in the United States

The multimarket model of the veterinary industry

The United States veterinary workforce dilemma: are we asking the right questions?

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions

Veterinary students are willing to accept job flexibility by trading off some salary

What are the risks of clinic-backed payment plans?

The role of experience, specialty certification, and practice ownership in the gender wage gap for veterinarians in the United States

Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States

The dynamics of labor force participation: Is all quiet on the Appalachian front?

Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act

Bayesian Kinked Regression with Unobserved Thresholds: An Application to the von Liebig Hypothesis

Food Safety Events versus Media: Nonlinear Effects of Egg Recalls on U.S. Egg Prices

Differences in food insecurity across the rural/urban spectrum—The role of trade flows

Exploring cider website descriptions using a novel text mining approach

Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production With an Application to Edamame

Current market conditions for veterinary services in the U.S

Development of a hard cider flavor wheel using free word sorting and multivariate statistical techniques

Estimating potential beggar‐thy‐neighbor effects of state labeling programs

Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame

CONSUMER PREFERENCE FOR ALTERNATIVE MILK PACKAGING: THE CASE OF AN INFERRED ENVIRONMENTAL ATTRIBUTE

Masked Heterogeneity in Aggregation: Incorporating Beliefs and Geographic Information into Consumer Willingness to Pay for State Brands

Effects of spatial density on veterinarian income: where are all of the veterinarians?

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S

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