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Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

Journal of food science, 2024-06, Vol.89 (6), p.3194-3207

2024

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Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses

International journal of food science & technology, 2023-04, Vol.58 (4), p.1720-1727

2023

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Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3160-3168

2022

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Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour

International journal of food science & technology, 2022-06, Vol.57 (6), p.3523-3531

2022

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Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies

Food & function, 2023-07, Vol.14 (14), p.6312-6319

2023

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Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality

European journal of lipid science and technology, 2018-02, Vol.120 (2), p.n/a

2018

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Role of Interleukin 17A in Aortic Valve Inflammation in Apolipoprotein E-deficient Mice

Current medical science, 2020-08, Vol.40 (4), p.729-738

2020

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Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14728-14738

2020

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Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1432-1441

2011

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Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6055-6063

2011

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Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice

Journal of agricultural and food chemistry, 2023-03, Vol.71 (10), p.4371-4381

2023

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Caramel products of glucose with water during heating process and their bioactivities

International journal of food properties, 2020-01, Vol.23 (1), p.971-978

2020

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Monomethyl branched-chain fatty acids-a pearl dropped in the ocean

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-13

2023

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Characterization of Graininess Formed in All Beef Tallow-Based Shortening

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11463-11470

2010

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Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Food chemistry, 2018-07, Vol.255, p.49-57

2018

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High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment

European journal of lipid science and technology, 2016-04, Vol.118 (4), p.553-563

2016

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Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk

Analytical and bioanalytical chemistry, 2024-07, Vol.416 (18), p.4111-4122

2024

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Design, synthesis, biological activities and DFT calculation of novel 1,2,4-triazole Schiff base derivatives

Bioorganic chemistry, 2018-10, Vol.80, p.253-260

2018

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Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids

Food bioscience, 2024-04, Vol.58, p.103798, Article 103798

2024

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Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.167-175

2013

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Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.442-447

2008

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Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

European journal of lipid science and technology, 2010-09, Vol.112 (9), p.1041-1047

2010

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Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9415-9423

2012

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Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10798-10806

2013

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Type I caramel products of maltose and sucrose with water and their antioxidant activities

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses

Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells

Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour

Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies

Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality

Role of Interleukin 17A in Aortic Valve Inflammation in Apolipoprotein E-deficient Mice

Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice

Caramel products of glucose with water during heating process and their bioactivities

Monomethyl branched-chain fatty acids-a pearl dropped in the ocean

Characterization of Graininess Formed in All Beef Tallow-Based Shortening

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment

Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk

Design, synthesis, biological activities and DFT calculation of novel 1,2,4-triazole Schiff base derivatives

Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology

Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology

Type I caramel products of maltose and sucrose with water and their antioxidant activities

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