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Spoilage and shelf-life extension of fresh fish and shellfish

Critical reviews in food science and nutrition, 1996-01, Vol.36 (1-2), p.87-121

1996

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Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness

Journal of food science, 2002-08, Vol.67 (6), p.2138-2142

2002

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High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

Journal of food science, 1999-07, Vol.64 (4), p.704-708

1999

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Mechanisms for controlling enzymatic reactions in foods

Critical reviews in food science and nutrition, 1996-01, Vol.36 (1-2), p.1-30

1996

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Interphase boundary sliding of two-phase (α/β), (β/γ) and (γ/α) CuZnSn alloy couples produced by solid-to-solid diffusion bonding

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2004-08, Vol.380 (1), p.34-40

2004

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Superplastic Deformation and Shape Memory Effects of Cu-Zn-Sn Alloys

Materials science forum, 2000-01, Vol.327-328, p.477-480

2000

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Superplastic forming of corrosion resistance CuZnSn alloys

Materials science forum, 1999, p.753-758

1999

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Superplastic Forming of Corrosion Resistant CuZnSn Alloys

Materials science forum, 1999-02, Vol.304-306, p.753-758

1999

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Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols

Journal of food science, 1999-09, Vol.64 (5), p.818-822

1999

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Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

Food research international, 1996, Vol.29 (5), p.569-575

1996

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Control of endogenous enzyme activity in fish muscle by inhibitors and hydrostatic pressure using RSM

Journal of food science, 1996-03, Vol.61 (2), p.350-356

1996

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Interphase boundary sliding of two-phase (α/β), (β/γ) and (γ/α) CuZnSn alloy couples produced by solid-to-solid diffusion bonding

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2004-05, Vol.380, p.34-40

2004

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Enzymatic hydrolysis of shrimp meat

Food chemistry, 1998-01, Vol.61 (1), p.131-138

1998

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Proteolysis in food myosystems: a review

Journal of food biochemistry, 1997-11, Vol.21 (2), p.91-123

1997

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Superplasticity of a Cu-Zn-Sn Alloy Processed by Equal-Channel Angular Pressing

Materials science forum, 2004-02, Vol.447-448, p.483-488

2004

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Superplastic deformation and shape memory effects of Cu-Zn-Sn alloys

Materials science forum, 1999-05, Vol.327-328, p.477-480

1999

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Superplastic forming of corrosion resistance CuZnSn alloys

Materials science forum, 1998-09, Vol.304-306, p.753-758

1998

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Superplasticity Cu Alloy “EES Metal” and its Application for Forging

Materia Japan, 2001/02/20, Vol.40(2), pp.178-180

2001

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Alpha2-macroglobulin inhibition of endogenous proteases in fish muscle

Journal of food science, 1996-03, Vol.61 (2), p.357

1996

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α2-Macroglobulin inhibition of endogenous proteases in fish muscle

Journal of food science, 1996, Vol.61 (2), p.357-361

1996

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Enzymes in Food Analysis

Food Biochemistry and Food Processing, 2012, p.39-55

2012

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Factors influencing rice production in the south-eastern belt of Ghana

Heliyon, 2022-12, Vol.8 (12), p.e12404-e12404, Article e12404

2022

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Correction: Addressing global environmental pollution using environmental control techniques: a focus on environmental policy and preventive environmental management

DISCOVER ENVIRONMENT, 2024-03, Vol.2 (1), p.1-1, Article 21

2024

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Addressing global environmental pollution using environmental control techniques: a focus on environmental policy and preventive environmental management

DISCOVER ENVIRONMENT, 2024-02, Vol.2 (1), p.1-20, Article 8

2024

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Evidence for an oscillatory signature in atmospheric neutrino oscillations

Physical review letters, 2004-09, Vol.93 (10), p.101801-101801, Article 101801

2004

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Spoilage and shelf-life extension of fresh fish and shellfish

Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness

High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

Mechanisms for controlling enzymatic reactions in foods

Interphase boundary sliding of two-phase (α/β), (β/γ) and (γ/α) CuZnSn alloy couples produced by solid-to-solid diffusion bonding

Superplastic Deformation and Shape Memory Effects of Cu-Zn-Sn Alloys

Superplastic forming of corrosion resistance CuZnSn alloys

Superplastic Forming of Corrosion Resistant CuZnSn Alloys

Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols

Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

Control of endogenous enzyme activity in fish muscle by inhibitors and hydrostatic pressure using RSM

Interphase boundary sliding of two-phase (α/β), (β/γ) and (γ/α) CuZnSn alloy couples produced by solid-to-solid diffusion bonding

Enzymatic hydrolysis of shrimp meat

Proteolysis in food myosystems: a review

Superplasticity of a Cu-Zn-Sn Alloy Processed by Equal-Channel Angular Pressing

Superplastic deformation and shape memory effects of Cu-Zn-Sn alloys

Superplastic forming of corrosion resistance CuZnSn alloys

Superplasticity Cu Alloy “EES Metal” and its Application for Forging

Alpha2-macroglobulin inhibition of endogenous proteases in fish muscle

α2-Macroglobulin inhibition of endogenous proteases in fish muscle

Enzymes in Food Analysis

Factors influencing rice production in the south-eastern belt of Ghana

Correction: Addressing global environmental pollution using environmental control techniques: a focus on environmental policy and preventive environmental management

Addressing global environmental pollution using environmental control techniques: a focus on environmental policy and preventive environmental management

Evidence for an oscillatory signature in atmospheric neutrino oscillations

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