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UV‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—EPR, UV‐Vis, and colorimetric examination

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a

2021

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Flowability and Homogeneity of Food Powders with Plated Oil Ingredient

Journal of food process engineering, 2013-10, Vol.36 (5), p.626-633

2013

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Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid-Liquid Extraction Technique

Journal of food process engineering, 2014-02, Vol.37 (1), p.46-52

2014

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UV‐C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics

Journal of food process engineering, 2014-08, Vol.37 (4), p.438-449

2014

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UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

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Is postpartum depression related to total weight gain during pregnancy and maternal anemia?

Revista da Associacao Medica Brasileira (1992), 2024-01, Vol.70 (2), p.e20230908

2024

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CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS

Journal of food process engineering, 2009-06, Vol.32 (3), p.338-354

2009

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Pulsed light treatment of water enriched with short‐chain fructooligosaccharides

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Speech therapy practice in hospital settings and COVID-19 pandemic

Revista da Associacao Medica Brasileira (1992), 2020-01, Vol.66Suppl 2 (Suppl 2), p.10-12

2020

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Benign prostatic hyperplasia

Revista da Associacao Medica Brasileira (1992), 2018-10, Vol.64 (10), p.876-881

2018

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Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a

2019

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Local imaging to interpret tumor size in F18 fluorodeoxyglucose positron emission tomography/CT in lung cancers

Revista da Associacao Medica Brasileira (1992), 2024-01, Vol.70 (2), p.e20230762

2024

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THERMAL BEHAVIOR PREDICTION OF FOOD PARTICULATES UNDER AMBIENT AND CRYOGENIC CONDITIONS

Journal of food process engineering, 2009-12, Vol.32 (6), p.787-803

2009

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Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications

Journal of food process engineering, 2021-03, Vol.44 (3), p.n/a

2021

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Pulsed light processing of low sugar, added fiber RTD mango beverage

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a

2024

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PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATURE

Journal of food process engineering, 2010-12, Vol.33 (6), p.1159-1172

2010

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Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound‐assisted microwave vacuum frying

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

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Optimization of the porcine liver enzymatic hydrolysis conditions

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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Mental status and suicide probability of young people: A cross-sectional study

Revista da Associação Médica Brasileira, 2018-01, Vol.64 (1), p.32-40

2018

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Assessment of the prescription of red blood cell concentrates in the pediatric age group

Revista da Associação Médica Brasileira, 2018-02, Vol.64 (2), p.181-186

2018

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TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS - AIR AND SEA TRANSPORT

Journal of food process engineering, 2012-08, Vol.35 (4), p.622-656

2012

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UV‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—EPR, UV‐Vis, and colorimetric examination

Flowability and Homogeneity of Food Powders with Plated Oil Ingredient

Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid-Liquid Extraction Technique

UV‐C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics

UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Patulin degradation and cytotoxicity evaluation of UV irradiated apple juice using human peripheral blood mononuclear cells

Is postpartum depression related to total weight gain during pregnancy and maternal anemia?

CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS

Pulsed light treatment of water enriched with short‐chain fructooligosaccharides

Speech therapy practice in hospital settings and COVID-19 pandemic

Benign prostatic hyperplasia

Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

Local imaging to interpret tumor size in F18 fluorodeoxyglucose positron emission tomography/CT in lung cancers

THERMAL BEHAVIOR PREDICTION OF FOOD PARTICULATES UNDER AMBIENT AND CRYOGENIC CONDITIONS

Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications

Pulsed light processing of low sugar, added fiber RTD mango beverage

PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATURE

Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound‐assisted microwave vacuum frying

Optimization of the porcine liver enzymatic hydrolysis conditions

Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement

Mental status and suicide probability of young people: A cross-sectional study

Assessment of the prescription of red blood cell concentrates in the pediatric age group

TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS - AIR AND SEA TRANSPORT

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