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The Association of Arsenic Metabolism with Cancer, Cardiovascular Disease, and Diabetes: A Systematic Review of the Epidemiological Evidence

Environmental health perspectives, 2017-08, Vol.125 (8), p.087001-087001

2017

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Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.627-651

2021

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Loss of FFAR2 promotes colon cancer by epigenetic dysregulation of inflammation suppressors

International journal of cancer, 2018-08, Vol.143 (4), p.886-896

2018

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The K18-Human ACE2 Transgenic Mouse Model Recapitulates Non-severe and Severe COVID-19 in Response to an Infectious Dose of the SARS-CoV-2 Virus

Journal of virology, 2022-01, Vol.96 (1), p.e0096421-e0096421

2022

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The immunomodulatory potential of natural compounds in tumor-bearing mice and humans

Critical reviews in food science and nutrition, 2019-03, Vol.59 (6), p.992-1007

2019

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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2441-2460

2024

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Electrohydrodynamically Printed High‐resolution Arrays Based on Stabilized CsPbBr3 Quantum Dot Inks

Advanced optical materials, 2023-05, Vol.11 (9), p.n/a

2023

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Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells

Molecular nutrition & food research, 2022-10, Vol.66 (19), p.e2200234-n/a

2022

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Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

Carcinogenesis (New York), 2008-09, Vol.29 (9), p.1665-1674

2008

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From support to therapy: rethinking the role of nutrition in acute graft-versus-host disease

Frontiers in immunology, 2023-06, Vol.14, p.1192084-1192084

2023

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Phthalate exposure and prostate cancer in a population-based nested case-control study

Environmental research, 2020-02, Vol.181, p.108902, Article 108902

2020

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Transcranial sonography in differential diagnosis of Parkinson disease and other movement disorders

Chinese medical journal, 2021-07, Vol.134 (14), p.1726-1731

2021

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Association between arsenic exposure, DNA damage, and urological cancers incidence: A long-term follow-up study of residents in an arseniasis endemic area of northeastern Taiwan

Chemosphere (Oxford), 2021-03, Vol.266, p.129094, Article 129094

2021

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Synergistic Effect of Water-Soluble Hydroxylated Multi-Wall Carbon Nanotubes and Graphene Nanoribbons Coupled with Tetra Butyl Ammonium Bromide on Kinetics of Carbon Dioxide Hydrate Formation

Energies (Basel), 2023-08, Vol.16 (15), p.5831

2023

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Type 2 diabetes occurrence and mercury exposure – From the National Nutrition and Health Survey in Taiwan

Environment international, 2019-05, Vol.126, p.260-267

2019

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The interaction between self-care behavior and disease knowledge on the decline in renal function in chronic kidney disease

Scientific reports, 2021-01, Vol.11 (1), p.401-401, Article 401

2021

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Prenatal heavy metal exposure, total immunoglobulin E, trajectory, and atopic diseases: A 15‐year follow‐up study of a Taiwanese birth cohort

Journal of dermatology, 2021-10, Vol.48 (10), p.1542-1549

2021

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Associations of urinary phthalate metabolites with household environments among mothers and their preschool-age children

Ecotoxicology and environmental safety, 2023-09, Vol.262, p.115162-115162, Article 115162

2023

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Black raspberry–mediated metabolic changes in patients with familial adenomatous polyposis associated with rectal polyp regression

Food frontiers, 2024-03, Vol.5 (2), p.259-266

2024

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Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice

Antioxidants, 2020-09, Vol.9 (9), p.831

2020

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Di‐(2‐ethylhexyl) phthalate exposure links to inflammation and low bone mass in premenopausal and postmenopausal females: Evidence from ovariectomized mice and humans

International journal of rheumatic diseases, 2022-08, Vol.25 (8), p.926-936

2022

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Longitudinal changes in oxidative stress and early renal injury in children exposed to DEHP and melamine in the 2011 Taiwan food scandal

Environment international, 2022-01, Vol.158, p.107018-107018, Article 107018

2022

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Very natural cancer chemoprevention: A research profile of Li‐Shu Wang

Food frontiers, 2020-09, Vol.1 (3), p.350-351

Wang, Li‐Shu

2020

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Very berry health benefits

Food frontiers, 2020-09, Vol.1 (3), p.212-212

Wang, Li‐Shu

2020

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Museums, heritage and the politics of pursuing indigenous rights in Taiwan

Asian Education and Development Studies, 2019-10, Vol.8 (4), p.474-484

Wang, Shu-Li

2019

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The Association of Arsenic Metabolism with Cancer, Cardiovascular Disease, and Diabetes: A Systematic Review of the Epidemiological Evidence

Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties

Loss of FFAR2 promotes colon cancer by epigenetic dysregulation of inflammation suppressors

The K18-Human ACE2 Transgenic Mouse Model Recapitulates Non-severe and Severe COVID-19 in Response to an Infectious Dose of the SARS-CoV-2 Virus

The immunomodulatory potential of natural compounds in tumor-bearing mice and humans

Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Electrohydrodynamically Printed High‐resolution Arrays Based on Stabilized CsPbBr3 Quantum Dot Inks

Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

From support to therapy: rethinking the role of nutrition in acute graft-versus-host disease

Phthalate exposure and prostate cancer in a population-based nested case-control study

Transcranial sonography in differential diagnosis of Parkinson disease and other movement disorders

Association between arsenic exposure, DNA damage, and urological cancers incidence: A long-term follow-up study of residents in an arseniasis endemic area of northeastern Taiwan

Synergistic Effect of Water-Soluble Hydroxylated Multi-Wall Carbon Nanotubes and Graphene Nanoribbons Coupled with Tetra Butyl Ammonium Bromide on Kinetics of Carbon Dioxide Hydrate Formation

Type 2 diabetes occurrence and mercury exposure – From the National Nutrition and Health Survey in Taiwan

The interaction between self-care behavior and disease knowledge on the decline in renal function in chronic kidney disease

Prenatal heavy metal exposure, total immunoglobulin E, trajectory, and atopic diseases: A 15‐year follow‐up study of a Taiwanese birth cohort

Associations of urinary phthalate metabolites with household environments among mothers and their preschool-age children

Black raspberry–mediated metabolic changes in patients with familial adenomatous polyposis associated with rectal polyp regression

Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice

Di‐(2‐ethylhexyl) phthalate exposure links to inflammation and low bone mass in premenopausal and postmenopausal females: Evidence from ovariectomized mice and humans

Longitudinal changes in oxidative stress and early renal injury in children exposed to DEHP and melamine in the 2011 Taiwan food scandal

Very natural cancer chemoprevention: A research profile of Li‐Shu Wang

Very berry health benefits

Museums, heritage and the politics of pursuing indigenous rights in Taiwan

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