UB Paderborn / Katalog / Suche / in CDI

Ethnic Hospitality Marketing: Authenticity and Quality Constructions in the Greek Food Industry

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

Under the influence of a blogger: The role of information‐seeking goals and issue involvement

Psychology & marketing, 2019-04, Vol.36 (4), p.342-353

2019

Volltextzugriff (PDF)

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

Applied sciences, 2020-12, Vol.10 (24), p.9144

2020

Volltextzugriff (PDF)

Ethnic brand identity work: Responding to authenticity tensions through celebrity endorsement in brand digital self-presentation

Journal of business research, 2022-03, Vol.142, p.974-987

2022

Volltextzugriff (PDF)

Understanding authentication processes and the role of conventions: a consideration of Greek ethnic restaurants

Annals of tourism research, 2019-07, Vol.77, p.128-140

2019

Volltextzugriff (PDF)

Instagram and body image: Motivation to conform to the “Instabod” and consequences on young male wellbeing

The Journal of consumer affairs, 2020-12, Vol.54 (4), p.1270-1297

2020

Volltextzugriff (PDF)

Perceptions of localness and authenticity regarding restaurant choice in tourism settings

Journal of travel & tourism marketing, 2020-02, Vol.37 (2), p.155-168

2020

Volltextzugriff (PDF)

Millennials' evaluation of corporate social responsibility: The wants and needs of the largest and most ethical generation

Journal of consumer behaviour, 2021-05, Vol.20 (3), p.521-534

2021

Volltextzugriff (PDF)

Consumers' willingness to pay for an animal welfare food label

Ecological economics, 2023-07, Vol.209, p.107852, Article 107852

2023

Volltextzugriff (PDF)

Improved Safety On-board Using Augmented Reality Technology as a Training Tool

The Big Data-Driven Digital Economy: Artificial and Computational Intelligence, 2021, p.175-189

2021

Volltextzugriff (PDF)

Qualitative data analysis: Using NVivo

Researching and Analysing Business, 2024, p.146-164

1, 2024

Volltextzugriff (PDF)

Appendix

Ethnic Hospitality Marketing, 2023

Chatzopoulou, Elena

2023

Volltextzugriff (PDF)

Consumers' food choices and authenticity understanding

Ethnic Hospitality Marketing, 2023, Vol.1, p.93-106

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

The quality and authenticity network: Identities, authenticity perceptions and quality conventions

Ethnic Hospitality Marketing, 2023, Vol.1, p.107-139

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

A methodological exploration of food meanings: What's our story?

Ethnic Hospitality Marketing, 2023, Vol.1, p.43-74

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

Conclusions

Ethnic Hospitality Marketing, 2023

Chatzopoulou, Elena

2023

Volltextzugriff (PDF)

Restaurateurs' understanding of authenticity

Ethnic Hospitality Marketing, 2023, Vol.1, p.75-92

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

Introduction

Ethnic Hospitality Marketing, 2023

Chatzopoulou, Elena

2023

Volltextzugriff (PDF)

Conclusions

Ethnic Hospitality Marketing, 2023, Vol.1, p.147-154

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

The deeper meanings of food and the constructed communication network: What's the story of others?

Ethnic Hospitality Marketing, 2023, Vol.1, p.11-32

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

The Greek culinary culture and its health benefits

Ethnic Hospitality Marketing, 2023, Vol.1, p.33-42

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

And so, what's the new story?

Ethnic Hospitality Marketing, 2023, Vol.1, p.140-146

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

Series Page

Ethnic Hospitality Marketing, 2023

Chatzopoulou, Elena

2023

Volltextzugriff (PDF)

Introduction

Ethnic Hospitality Marketing, 2023, Vol.1, p.1-10

Chatzopoulou, Elena

1, 2023

Volltextzugriff (PDF)

List of pictures

Ethnic Hospitality Marketing, 2023

Chatzopoulou, Elena

2023

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Ethnic Hospitality Marketing: Authenticity and Quality Constructions in the Greek Food Industry

Under the influence of a blogger: The role of information‐seeking goals and issue involvement

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

Ethnic brand identity work: Responding to authenticity tensions through celebrity endorsement in brand digital self-presentation

Understanding authentication processes and the role of conventions: a consideration of Greek ethnic restaurants

Instagram and body image: Motivation to conform to the “Instabod” and consequences on young male wellbeing

Perceptions of localness and authenticity regarding restaurant choice in tourism settings

Millennials' evaluation of corporate social responsibility: The wants and needs of the largest and most ethical generation

Consumers' willingness to pay for an animal welfare food label

Improved Safety On-board Using Augmented Reality Technology as a Training Tool

Qualitative data analysis: Using NVivo

Appendix

Consumers' food choices and authenticity understanding

The quality and authenticity network: Identities, authenticity perceptions and quality conventions

A methodological exploration of food meanings: What's our story?

Conclusions

Restaurateurs' understanding of authenticity

Introduction

Conclusions

The deeper meanings of food and the constructed communication network: What's the story of others?

The Greek culinary culture and its health benefits

And so, what's the new story?

Series Page

Introduction

List of pictures

Aktive Filter

Suchergebnisse filtern