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Promotion of Sustainable Products: Can Sustainability Labels Promote User Selection of Environmentally Friendly Products?

Sustainability, 2024-07, Vol.16 (13), p.5390

2024

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Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes

International journal of wine business research, 2024-06, Vol.36 (2), p.248-269

2024

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Evaluating the sales potential of new products using machine learning techniques and data collected from mobile applications

International journal of clothing science and technology, 2024-06, Vol.36 (3), p.454-473

2024

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How Enterprises Achieve Frugal Innovation: A Configurational Study Based on the Model of Organizational Symbiosis

Sustainability, 2024-06, Vol.16 (11), p.4465

2024

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Importance Ranking of Usability Indicators for Second-Hand Trading Applications Based on Exploratory Factor Analysis—Analytic Hierarchy Process toward Sustainable Development

Applied sciences, 2024-06, Vol.14 (12), p.5164

2024

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Thermochromic Yarns’ Application in Fever Detection for Young Children

Applied sciences, 2024-06, Vol.14 (11), p.4604

2024

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Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Sustainability, 2024-06, Vol.16 (11), p.4521

2024

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Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour

Foods, 2024-05, Vol.13 (11), p.1696

2024

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Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle

Sustainability, 2024-05, Vol.16 (10), p.3976

2024

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Consumer Behaviour Regarding Certified Food

Sustainability, 2024-05, Vol.16 (9), p.3757

2024

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Characteristics and outcomes of the drug patent linkage system in China

Globalization and health, 2024-04, Vol.20 (1), p.31-31, Article 31

Yao, Xue-Fang

2024

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Construction of Product Appearance Kansei Evaluation Model Based on Online Reviews and FAHP: A Case Study of Household Portable Air Conditioners

Sustainability, 2024-04, Vol.16 (8), p.3132

2024

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Destination Management Organizations’ Roles in Sustainable Tourism in the Face of Climate Change: An Overview of Prince Edward Island

Sustainability, 2024-04, Vol.16 (7), p.3049

2024

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Over-the-Counter (OTC) Hearing Aid Availability across the Spectrum of Human Skin Colors

Audiology research (Pavia, Italy), 2024-04, Vol.14 (2), p.293-303

2024

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Formation Process and Spatial Representation of Tourist Destination Personality from the Perspective of Cultural Heritage: Application in Traditional Villages in Ancient Huizhou, China

Land (Basel), 2024-04, Vol.13 (4), p.423

2024

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Development of Augmented Reality Technology Implementation in a Shipbuilding Project Realization Process

Journal of marine science and engineering, 2024-04, Vol.12 (4), p.550

2024

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Driving Mechanism of Customer Participation in Service-Oriented Enterprises: A Perspective of Value Co-Creation

Sustainability, 2024-04, Vol.16 (8), p.3310

2024

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Research on Green Design Strategy of Electrical and Electronic Manufacturing Enterprises Based on the Perspective of Tripartite Evolutionary Game

Sustainability, 2024-04, Vol.16 (7), p.2884

2024

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Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults

Foods, 2024-03, Vol.13 (6), p.944

2024

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The Application of Deep Learning in Film Communication and Media Marketing

RISTI : Revista Ibérica de Sistemas e Tecnologias de Informação, 2024-03 (E67), p.383-393

Yang, Pusen

2024

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The Role of Cooperatives in Improving Smallholder Participation in Agri-Food Value Chains: A Case Study of One Local Municipality in Eastern Cape, South Africa

Sustainability, 2024-03, Vol.16 (6), p.2241

2024

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Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia

Resources (Basel), 2024-03, Vol.13 (3), p.34

2024

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Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder

Foods, 2024-03, Vol.13 (6), p.861

2024

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Landscape of toxin-neutralizing therapeutics for snakebite envenoming (2015-2022): Setting the stage for an R&D agenda

PLoS neglected tropical diseases, 2024-03, Vol.18 (3), p.e0012052-e0012052

2024

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Taste of success: a strategic framework for product innovation in the food and beverage industry

British food journal (1966), 2024-02, Vol.126 (13), p.94-118

2024

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Promotion of Sustainable Products: Can Sustainability Labels Promote User Selection of Environmentally Friendly Products?

Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes

Evaluating the sales potential of new products using machine learning techniques and data collected from mobile applications

How Enterprises Achieve Frugal Innovation: A Configurational Study Based on the Model of Organizational Symbiosis

Importance Ranking of Usability Indicators for Second-Hand Trading Applications Based on Exploratory Factor Analysis—Analytic Hierarchy Process toward Sustainable Development

Thermochromic Yarns’ Application in Fever Detection for Young Children

Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour

Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle

Consumer Behaviour Regarding Certified Food

Characteristics and outcomes of the drug patent linkage system in China

Construction of Product Appearance Kansei Evaluation Model Based on Online Reviews and FAHP: A Case Study of Household Portable Air Conditioners

Destination Management Organizations’ Roles in Sustainable Tourism in the Face of Climate Change: An Overview of Prince Edward Island

Over-the-Counter (OTC) Hearing Aid Availability across the Spectrum of Human Skin Colors

Formation Process and Spatial Representation of Tourist Destination Personality from the Perspective of Cultural Heritage: Application in Traditional Villages in Ancient Huizhou, China

Development of Augmented Reality Technology Implementation in a Shipbuilding Project Realization Process

Driving Mechanism of Customer Participation in Service-Oriented Enterprises: A Perspective of Value Co-Creation

Research on Green Design Strategy of Electrical and Electronic Manufacturing Enterprises Based on the Perspective of Tripartite Evolutionary Game

Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults

The Application of Deep Learning in Film Communication and Media Marketing

The Role of Cooperatives in Improving Smallholder Participation in Agri-Food Value Chains: A Case Study of One Local Municipality in Eastern Cape, South Africa

Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia

Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder

Landscape of toxin-neutralizing therapeutics for snakebite envenoming (2015-2022): Setting the stage for an R&D agenda

Taste of success: a strategic framework for product innovation in the food and beverage industry

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