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A study on entrepreneurial innovation among entities in Singapore

Journal of innovation and entrepreneurship, 2024-12, Vol.13 (1), p.1-36, Article 10

2024

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Influences of design-driven FMCG on consumers’ purchase intentions: A test of S-O-R model

Humanities & social sciences communications, 2024-12, Vol.11 (1), p.852

2024

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Business Resilience for Small and Medium Enterprises and Startups by Digital Transformation and the Role of Marketing Capabilities—A Systematic Review

Systems (Basel), 2024-06, Vol.12 (6), p.220

2024

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Driving Success: Unveiling the Synergy of E-Marketing, Sustainability, and Technology Orientation in Online SME

Journal of theoretical and applied electronic commerce research, 2024-06, Vol.19 (2), p.1411-1441

Türkeș, Mirela Cătălina

2024

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Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Sustainability, 2024-06, Vol.16 (11), p.4521

2024

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Thermochromic Yarns’ Application in Fever Detection for Young Children

Applied sciences, 2024-06, Vol.14 (11), p.4604

2024

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How Enterprises Achieve Frugal Innovation: A Configurational Study Based on the Model of Organizational Symbiosis

Sustainability, 2024-06, Vol.16 (11), p.4465

2024

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Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour

Foods, 2024-05, Vol.13 (11), p.1696

2024

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Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs

Foods, 2024-05, Vol.13 (10), p.1460

2024

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Consumer Behaviour Regarding Certified Food

Sustainability, 2024-05, Vol.16 (9), p.3757

2024

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Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle

Sustainability, 2024-05, Vol.16 (10), p.3976

2024

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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes

Foods, 2024-05, Vol.13 (10), p.1491

2024

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Development and innovation of locally inspired food products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia

IOP conference series. Earth and environmental science, 2024-05, Vol.1338 (1), p.12066

2024

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Edible Insects in Slavic Culture: Between Tradition and Disgust

Insects (Basel, Switzerland), 2024-04, Vol.15 (5), p.306

2024

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Characteristics and outcomes of the drug patent linkage system in China

Globalization and health, 2024-04, Vol.20 (1), p.31-31, Article 31

Yao, Xue-Fang

2024

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Driving Mechanism of Customer Participation in Service-Oriented Enterprises: A Perspective of Value Co-Creation

Sustainability, 2024-04, Vol.16 (8), p.3310

2024

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Serve More Customers With Inclusive Product Design

MIT Sloan management review, 2024-04, p.1-4

2024

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Development of Augmented Reality Technology Implementation in a Shipbuilding Project Realization Process

Journal of marine science and engineering, 2024-04, Vol.12 (4), p.550

2024

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Over-the-Counter (OTC) Hearing Aid Availability across the Spectrum of Human Skin Colors

Audiology research (Pavia, Italy), 2024-04, Vol.14 (2), p.293-303

2024

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Research on Green Design Strategy of Electrical and Electronic Manufacturing Enterprises Based on the Perspective of Tripartite Evolutionary Game

Sustainability, 2024-04, Vol.16 (7), p.2884

2024

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Formation Process and Spatial Representation of Tourist Destination Personality from the Perspective of Cultural Heritage: Application in Traditional Villages in Ancient Huizhou, China

Land (Basel), 2024-04, Vol.13 (4), p.423

2024

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Construction of Product Appearance Kansei Evaluation Model Based on Online Reviews and FAHP: A Case Study of Household Portable Air Conditioners

Sustainability, 2024-04, Vol.16 (8), p.3132

2024

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Destination Management Organizations’ Roles in Sustainable Tourism in the Face of Climate Change: An Overview of Prince Edward Island

Sustainability, 2024-04, Vol.16 (7), p.3049

2024

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Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults

Foods, 2024-03, Vol.13 (6), p.944

2024

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Landscape of toxin-neutralizing therapeutics for snakebite envenoming (2015-2022): Setting the stage for an R&D agenda

PLoS neglected tropical diseases, 2024-03, Vol.18 (3), p.e0012052-e0012052

2024

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A study on entrepreneurial innovation among entities in Singapore

Influences of design-driven FMCG on consumers’ purchase intentions: A test of S-O-R model

Business Resilience for Small and Medium Enterprises and Startups by Digital Transformation and the Role of Marketing Capabilities—A Systematic Review

Driving Success: Unveiling the Synergy of E-Marketing, Sustainability, and Technology Orientation in Online SME

Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Thermochromic Yarns’ Application in Fever Detection for Young Children

How Enterprises Achieve Frugal Innovation: A Configurational Study Based on the Model of Organizational Symbiosis

Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour

Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs

Consumer Behaviour Regarding Certified Food

Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle

Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes

Development and innovation of locally inspired food products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia

Edible Insects in Slavic Culture: Between Tradition and Disgust

Characteristics and outcomes of the drug patent linkage system in China

Driving Mechanism of Customer Participation in Service-Oriented Enterprises: A Perspective of Value Co-Creation

Serve More Customers With Inclusive Product Design

Development of Augmented Reality Technology Implementation in a Shipbuilding Project Realization Process

Over-the-Counter (OTC) Hearing Aid Availability across the Spectrum of Human Skin Colors

Research on Green Design Strategy of Electrical and Electronic Manufacturing Enterprises Based on the Perspective of Tripartite Evolutionary Game

Formation Process and Spatial Representation of Tourist Destination Personality from the Perspective of Cultural Heritage: Application in Traditional Villages in Ancient Huizhou, China

Construction of Product Appearance Kansei Evaluation Model Based on Online Reviews and FAHP: A Case Study of Household Portable Air Conditioners

Destination Management Organizations’ Roles in Sustainable Tourism in the Face of Climate Change: An Overview of Prince Edward Island

Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults

Landscape of toxin-neutralizing therapeutics for snakebite envenoming (2015-2022): Setting the stage for an R&D agenda

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