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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Journal of cleaner production, 2014-12, Vol.85, p.488-496

2014

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Environmental science and pollution research international, 2017-01, Vol.24 (1), p.911-925

2017

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Sustainability, 2019, Vol.11 (4), p.1210

2019

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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Consumer preferences for local production and other value-added label claims for a processed food product

European review of agricultural economics, 2012-07, Vol.39 (3), p.489-510

2012

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Heated tobacco products likely appeal to adolescents and young adults

Tobacco control, 2018-11, Vol.27 (Suppl 1), p.s41

2018

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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"Green" wine packaging: targeting environmental consumers

International journal of wine business research, 2010-11, Vol.22 (4), p.423-444

Barber, Nelson

2010

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Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Ecological economics, 2013-11, Vol.95, p.96-107

2013

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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Dynamic electricity pricing—Which programs do consumers prefer?

Energy policy, 2013-08, Vol.59, p.226-234

2013

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Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

BMC health services research, 2013-01, Vol.13 (1), p.22-22, Article 22

2013

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Direct-to-consumer prescription drug advertising: trends, impact, and implications

Health affairs (Millwood, Va.), 2000-03, Vol.19 (2), p.110-128

2000

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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Food policy, 2012-08, Vol.37 (4), p.378-382

2012

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

Energy policy, 2011-09, Vol.39 (9), p.5008-5025

2011

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

The persuasive effects of emotional green packaging claims

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

COVID‐19 impact on fruit and vegetable markets

User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Drivers and barriers to food waste reduction

Differences in retail strategies on the emerging organic market

Consumer preferences for local production and other value-added label claims for a processed food product

Heated tobacco products likely appeal to adolescents and young adults

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

"Green" wine packaging: targeting environmental consumers

Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

Have you chosen your request? Analysis of online food delivery companies in Brazil

Dynamic electricity pricing—Which programs do consumers prefer?

Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

Direct-to-consumer prescription drug advertising: trends, impact, and implications

Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

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