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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Journal of cleaner production, 2014-12, Vol.85, p.488-496

2014

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Sustainability, 2023-10, Vol.15 (19), p.14503

2023

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Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Sustainability, 2022-09, Vol.14 (19), p.12091

2022

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Direct Expression or Indirect Transmission? An Empirical Research on the Impacts of Explicit and Implicit Appeals in Green Advertising

Sustainability, 2022-12, Vol.14 (23), p.16192

2022

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Sustainability, 2019, Vol.11 (4), p.1210

2019

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Ecological economics, 2013-11, Vol.95, p.96-107

2013

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Food policy, 2012-08, Vol.37 (4), p.378-382

2012

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Consumer acceptance among Dutch and German students of insects in feed and food

Food science & nutrition, 2021-01, Vol.9 (1), p.414-428

2021

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

Sustainability, 2023-02, Vol.15 (4), p.2878

2023

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Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Public health nutrition, 2017-04, Vol.20 (5), p.774-785

2017

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A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Environmental science and pollution research international, 2017-08, Vol.24 (22), p.17955-17975

2017

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Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

Food policy, 2013-06, Vol.40, p.31-43

2013

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A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Sustainability, 2022-08, Vol.14 (16), p.10397

2022

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Nutrients, 2020-08, Vol.12 (9), p.2522

2020

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Consumer Acceptance of Genome-Edited Foods in Japan

Sustainability, 2023-06, Vol.15 (12), p.9662

2023

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

The persuasive effects of emotional green packaging claims

COVID‐19 impact on fruit and vegetable markets

The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Direct Expression or Indirect Transmission? An Empirical Research on the Impacts of Explicit and Implicit Appeals in Green Advertising

Drivers and barriers to food waste reduction

User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Have you chosen your request? Analysis of online food delivery companies in Brazil

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Consumer acceptance among Dutch and German students of insects in feed and food

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Consumer Acceptance of Genome-Edited Foods in Japan

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