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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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Consumer preferences for local production and other value-added label claims for a processed food product

European review of agricultural economics, 2012-07, Vol.39 (3), p.489-510

2012

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Heated tobacco products likely appeal to adolescents and young adults

Tobacco control, 2018-11, Vol.27 (Suppl 1), p.s41-s47

2018

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"Green" wine packaging: targeting environmental consumers

International journal of wine business research, 2010-11, Vol.22 (4), p.423-444

Barber, Nelson

2010

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Food policy, 2012-08, Vol.37 (4), p.378-382

2012

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Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

BMC health services research, 2013-01, Vol.13 (1), p.22-22, Article 22

2013

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Direct-to-consumer prescription drug advertising: trends, impact, and implications

Health affairs (Millwood, Va.), 2000-03, Vol.19 (2), p.110-128

2000

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Consumer acceptance among Dutch and German students of insects in feed and food

Food science & nutrition, 2021-01, Vol.9 (1), p.414-428

2021

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Public health nutrition, 2017-04, Vol.20 (5), p.774-785

2017

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Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

Food policy, 2013-06, Vol.40, p.31-43

2013

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Nutrients, 2020-08, Vol.12 (9), p.2522

2020

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

British food journal (1966), 2017-02, Vol.119 (2), p.284-300

2017

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Price-based quality inferences for insects as food

British food journal (1966), 2018-08, Vol.120 (7), p.1615-1627

2018

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The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

International journal of wine business research, 2017-11, Vol.29 (4), p.401-415

2017

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

The persuasive effects of emotional green packaging claims

COVID‐19 impact on fruit and vegetable markets

Drivers and barriers to food waste reduction

Differences in retail strategies on the emerging organic market

Consumer preferences for local production and other value-added label claims for a processed food product

Heated tobacco products likely appeal to adolescents and young adults

"Green" wine packaging: targeting environmental consumers

Have you chosen your request? Analysis of online food delivery companies in Brazil

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

Direct-to-consumer prescription drug advertising: trends, impact, and implications

Consumer acceptance among Dutch and German students of insects in feed and food

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Price-based quality inferences for insects as food

The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

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