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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Journal of cleaner production, 2014-12, Vol.85, p.488-496

2014

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Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Environmental science and pollution research international, 2017-01, Vol.24 (1), p.911-925

2017

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User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Sustainability, 2019, Vol.11 (4), p.1210

2019

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Ecological economics, 2013-11, Vol.95, p.96-107

2013

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Dynamic electricity pricing—Which programs do consumers prefer?

Energy policy, 2013-08, Vol.59, p.226-234

2013

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Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

BMC health services research, 2013-01, Vol.13 (1), p.22-22, Article 22

2013

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

Energy policy, 2011-09, Vol.39 (9), p.5008-5025

2011

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A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Environmental science and pollution research international, 2017-08, Vol.24 (22), p.17955-17975

2017

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Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Public health nutrition, 2017-04, Vol.20 (5), p.774-785

2017

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Nutrients, 2020-08, Vol.12 (9), p.2522

2020

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A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Sustainability, 2022-08, Vol.14 (16), p.10397

2022

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Sustainability, 2022-10, Vol.14 (19), p.12886

2022

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The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

International journal of pharmaceutical and healthcare marketing, 2022-08, Vol.16 (3), p.429-447

2022

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Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Sustainability, 2021-03, Vol.13 (6), p.3504

2021

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

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The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation

Sustainability, 2019-08, Vol.11 (16), p.4287

2019

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Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

Appetite, 2009-04, Vol.52 (2), p.257-265

2009

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The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers

Foods, 2020-08, Vol.9 (8), p.1109

2020

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Food Fortification: The Level of Awareness among Kenyan Consumers

Journal of nutrition and metabolism, 2020, Vol.2020, p.8486129-7

2020

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

Key drivers in the behavior of potential consumers of remanufactured products: a study on laptops in Spain

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Social influence and consumer preference formation for pro-environmental technology: The case of a U.K. workplace electric-vehicle study

Dynamic electricity pricing—Which programs do consumers prefer?

Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Introducing a demand-based electricity distribution tariff in the residential sector: Demand response and customer perception

A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EV

Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers

Food Fortification: The Level of Awareness among Kenyan Consumers

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