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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Sustainability, 2023-10, Vol.15 (19), p.14503

2023

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Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Sustainability, 2022-09, Vol.14 (19), p.12091

2022

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Direct Expression or Indirect Transmission? An Empirical Research on the Impacts of Explicit and Implicit Appeals in Green Advertising

Sustainability, 2022-12, Vol.14 (23), p.16192

2022

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Sustainability, 2019, Vol.11 (4), p.1210

2019

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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"Green" wine packaging: targeting environmental consumers

International journal of wine business research, 2010-11, Vol.22 (4), p.423-444

Barber, Nelson

2010

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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Dynamic electricity pricing—Which programs do consumers prefer?

Energy policy, 2013-08, Vol.59, p.226-234

2013

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Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

BMC health services research, 2013-01, Vol.13 (1), p.22-22, Article 22

2013

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

Sustainability, 2023-02, Vol.15 (4), p.2878

2023

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A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Sustainability, 2022-08, Vol.14 (16), p.10397

2022

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Nutrients, 2020-08, Vol.12 (9), p.2522

2020

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Consumer Acceptance of Genome-Edited Foods in Japan

Sustainability, 2023-06, Vol.15 (12), p.9662

2023

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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

British food journal (1966), 2017-02, Vol.119 (2), p.284-300

2017

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Price-based quality inferences for insects as food

British food journal (1966), 2018-08, Vol.120 (7), p.1615-1627

2018

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Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Sustainability, 2021-03, Vol.13 (6), p.3504

2021

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The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

International journal of wine business research, 2017-11, Vol.29 (4), p.401-415

2017

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

The persuasive effects of emotional green packaging claims

The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Direct Expression or Indirect Transmission? An Empirical Research on the Impacts of Explicit and Implicit Appeals in Green Advertising

Drivers and barriers to food waste reduction

User Acceptance of Mobile Apps for Restaurants: An Expanded and Extended UTAUT-2

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Differences in retail strategies on the emerging organic market

"Green" wine packaging: targeting environmental consumers

Have you chosen your request? Analysis of online food delivery companies in Brazil

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

Dynamic electricity pricing—Which programs do consumers prefer?

Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Consumer Acceptance of Genome-Edited Foods in Japan

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Price-based quality inferences for insects as food

Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

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