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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Food chemistry, 2020-11, Vol.331, p.127329-127329, Article 127329

2020

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New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4590

2023

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Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4934

2021

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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Current research in food science, 2023-01, Vol.6, p.100461-100461, Article 100461

2023

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Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Food chemistry, 2024-07, Vol.446, p.138894-138894, Article 138894

2024

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Structurally diverse alkaloids from the Buxus sinica and their cytotoxicity

Phytochemistry (Oxford), 2024-08, Vol.224, p.114147, Article 114147

2024

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C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109

2019

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NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Phytochemistry (Oxford), 2023-06, Vol.210, p.113669-113669, Article 113669

2023

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Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

Food chemistry, 2015-03, Vol.171, p.251-257

2015

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New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12)

2023

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Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Food research international, 2020-10, Vol.136, p.109303-109303, Article 109303

2020

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Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

Food research international, 2020-06, Vol.132, p.109121-109121, Article 109121

2020

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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2816-2825

2020

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Food chemistry, 2021-05, Vol.345, p.128823-128823, Article 128823

2021

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Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

Bioorganic chemistry, 2023-03, Vol.132, p.106375-106375, Article 106375

2023

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C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109-112109, Article 112109

2019

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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Food chemistry, 2018-10, Vol.263, p.251-257

2018

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Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel

Food chemistry, 2022-05, Vol.376, p.131923-131923, Article 131923

2022

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Lanostane-type triterpenoids from the fruiting bodies of Ganoderma applanatum

Phytochemistry (Oxford), 2019-01, Vol.157, p.103-110

2019

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Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2

Organic chemistry frontiers an international journal of organic chemistry, 2021-07, Vol.8 (13), p.3381-3389

2021

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Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

Food Chemistry: X, 2024-10, Vol.23, p.101684, Article 101684

2024

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Lanostane triterpenoids from Ganoderma hainanense J. D. Zhao

Phytochemistry (Oxford), 2015-06, Vol.114, p.137-145

2015

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Three new C23 steroids from the leaves and stems of Nicandra physaloides

Steroids, 2019-10, Vol.150, p.108424-108424, Article 108424

2019

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Discovery of novel coffee diterpenoids with inhibitions on Ca v 3.1 low voltage-gated Ca 2+ channel

Food chemistry, 2021-12, Vol.376, p.131923

2021

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Protective effects of gastrodine on dendritic spines in kainic acid-injured neurons

中国神经再生研究（英文版）, 2011-12, Vol.6 (36), p.2810-2814

Yangfei Ji Boai Zhang Yanjie Jia Guifang Sun Yu Liu Tao Peng Yanru Liu Xingrong Ma

2011

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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Structurally diverse alkaloids from the Buxus sinica and their cytotoxicity

C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel

Lanostane-type triterpenoids from the fruiting bodies of Ganoderma applanatum

Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy

Lanostane triterpenoids from Ganoderma hainanense J. D. Zhao

Three new C23 steroids from the leaves and stems of Nicandra physaloides

Discovery of novel coffee diterpenoids with inhibitions on Ca v 3.1 low voltage-gated Ca 2+ channel

Protective effects of gastrodine on dendritic spines in kainic acid-injured neurons

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