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Promotional Reviews: An Empirical Investigation of Online Review Manipulation

The American economic review, 2014-08, Vol.104 (8), p.2421-2455

2014

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Psychological factors and consumer behavior during the COVID-19 pandemic

PloS one, 2021-08, Vol.16 (8), p.e0256095-e0256095

2021

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Evolution of Electronic Cigarette Brands From 2013-2014 to 2016-2017: Analysis of Brand Websites

Journal of medical Internet research, 2018-03, Vol.20 (3), p.e80-e80

2018

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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The Welfare Effects of Bundling in Multichannel Television Markets

The American economic review, 2012-04, Vol.102 (2), p.643-685

2012

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Search Dynamics in Consumer Choice under Time Pressure: An Eye- Tracking Study

The American economic review, 2011-04, Vol.101 (2), p.900-926

2011

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Eating for the better: a social marketing review (2000–2012)

Public health nutrition, 2014-07, Vol.17 (7), p.1628-1639

2014

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Market Penetration Costs and the New Consumers Margin in International Trade

The Journal of political economy, 2010-12, Vol.118 (6), p.1151-1199

Arkolakis, Costas

2010

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Awareness of Marketing of Heated Tobacco Products and Cigarettes and Support for Tobacco Marketing Restrictions in Japan: Findings from the 2018 International Tobacco Control (ITC) Japan Survey

International journal of environmental research and public health, 2020-11, Vol.17 (22), p.8418

2020

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Examining the Moderating Effects of Green Marketing and Green Psychological Benefits on Customers’ Green Attitude, Value and Purchase Intention

Sustainability, 2020-09, Vol.12 (18), p.7461

2020

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Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market

Sustainability, 2021-01, Vol.13 (1), p.209

2021

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Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

American journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071

2015

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The Evolution of Brand Preferences: Evidence from Consumer Migration

The American economic review, 2012-10, Vol.102 (6), p.2472-2508

2012

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Shifts in Privacy Concerns

The American economic review, 2012-05, Vol.102 (3), p.349-353

2012

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The type of network structure to target varies depending on the stage of advertising objectives

Annals of Business Administrative Science, 2024/06/15, Vol.23(3), pp.35-47

2024

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COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan

American journal of agricultural economics, 2021-03, Vol.103 (2), p.448-465

2021

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On the Simple Economics of Advertising, Marketing, and Product Design

The American economic review, 2006-06, Vol.96 (3), p.756-784

2006

Volltextzugriff (PDF)

Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms

Maternal and child nutrition, 2022-04, Vol.18 (2), p.e13332-n/a

2022

Volltextzugriff (PDF)

Future warming increases probability of globally synchronized maize production shocks

Proceedings of the National Academy of Sciences - PNAS, 2018-06, Vol.115 (26), p.6644-6649

2018

Volltextzugriff (PDF)

Brand Strategies in the Era of Sustainability

Interdisciplinary description of complex systems, 2017-01, Vol.15 (1), p.78-88

2017

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Attitude Evaluation on Using the Neuromarketing Approach in Social Media: Matching Company’s Purposes and Consumer’s Benefits for Sustainable Business Growth

Sustainability, 2019-12, Vol.11 (24), p.7094

2019

Volltextzugriff (PDF)

COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India

American journal of agricultural economics, 2021-01, Vol.103 (1), p.35-52

2021

Volltextzugriff (PDF)

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Nutrients, 2021-07, Vol.13 (8), p.2527

2021

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Attitudes to in vitro meat: A survey of potential consumers in the United States

PloS one, 2017-02, Vol.12 (2), p.e0171904-e0171904

2017

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Promotional Reviews: An Empirical Investigation of Online Review Manipulation

Psychological factors and consumer behavior during the COVID-19 pandemic

Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Evolution of Electronic Cigarette Brands From 2013-2014 to 2016-2017: Analysis of Brand Websites

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

The Welfare Effects of Bundling in Multichannel Television Markets

Search Dynamics in Consumer Choice under Time Pressure: An Eye- Tracking Study

Eating for the better: a social marketing review (2000–2012)

Market Penetration Costs and the New Consumers Margin in International Trade

Awareness of Marketing of Heated Tobacco Products and Cigarettes and Support for Tobacco Marketing Restrictions in Japan: Findings from the 2018 International Tobacco Control (ITC) Japan Survey

Examining the Moderating Effects of Green Marketing and Green Psychological Benefits on Customers’ Green Attitude, Value and Purchase Intention

Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

The Evolution of Brand Preferences: Evidence from Consumer Migration

Shifts in Privacy Concerns

The type of network structure to target varies depending on the stage of advertising objectives

COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan

On the Simple Economics of Advertising, Marketing, and Product Design

Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms

Future warming increases probability of globally synchronized maize production shocks

Brand Strategies in the Era of Sustainability

Attitude Evaluation on Using the Neuromarketing Approach in Social Media: Matching Company’s Purposes and Consumer’s Benefits for Sustainable Business Growth

COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Attitudes to in vitro meat: A survey of potential consumers in the United States

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