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Neuromarketing: the hope and hype of neuroimaging in business

Nature reviews. Neuroscience, 2010-04, Vol.11 (4), p.284-292

2010

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Psychological factors and consumer behavior during the COVID-19 pandemic

PloS one, 2021-08, Vol.16 (8), p.e0256095-e0256095

2021

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Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

NeuroImage (Orlando, Fla.), 2016-08, Vol.136, p.122-128

2016

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Evolution of Electronic Cigarette Brands From 2013-2014 to 2016-2017: Analysis of Brand Websites

Journal of medical Internet research, 2018-03, Vol.20 (3), p.e80-e80

2018

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Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

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Eating for the better: a social marketing review (2000–2012)

Public health nutrition, 2014-07, Vol.17 (7), p.1628-1639

2014

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Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

PloS one, 2021-11, Vol.16 (11), p.e0260474-e0260474

2021

Volltextzugriff (PDF)

Awareness of Marketing of Heated Tobacco Products and Cigarettes and Support for Tobacco Marketing Restrictions in Japan: Findings from the 2018 International Tobacco Control (ITC) Japan Survey

International journal of environmental research and public health, 2020-11, Vol.17 (22), p.8418

2020

Volltextzugriff (PDF)

Future warming increases probability of globally synchronized maize production shocks

Proceedings of the National Academy of Sciences - PNAS, 2018-06, Vol.115 (26), p.6644-6649

2018

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A rapid evidence review of the effectiveness and cost-effectiveness of alcohol control policies: an English perspective

The Lancet (British edition), 2017-04, Vol.389 (10078), p.1558-1580

2017

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Attitudes to in vitro meat: A survey of potential consumers in the United States

PloS one, 2017-02, Vol.12 (2), p.e0171904-e0171904

2017

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Research Trends in Green Product for Environment: A Bibliometric Perspective

International journal of environmental research and public health, 2020-11, Vol.17 (22), p.8469

2020

Volltextzugriff (PDF)

DNA barcoding detects contamination and substitution in North American herbal products

BMC medicine, 2013-10, Vol.11 (1), p.222-222

2013

Volltextzugriff (PDF)

The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign

Public health nutrition, 2015-10, Vol.18 (14), p.2582-2591

2015

Volltextzugriff (PDF)

Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

PloS one, 2020-02, Vol.15 (2), p.e0228369

2020

Volltextzugriff (PDF)

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Environmental science and pollution research international, 2017-01, Vol.24 (1), p.911-925

2017

Volltextzugriff (PDF)

Reading habits contribute to the effects of display direction on product choice

PloS one, 2018-12, Vol.13 (12), p.e0209837-e0209837

2018

Volltextzugriff (PDF)

Do Green Products Make Us Better People?

Psychological science, 2010-04, Vol.21 (4), p.494-498

2010

Volltextzugriff (PDF)

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

PloS one, 2014-01, Vol.9 (1), p.e85106-e85106

2014

Volltextzugriff (PDF)

Use of social media across US hospitals: descriptive analysis of adoption and utilization

Journal of medical Internet research, 2014-11, Vol.16 (11), p.e264-e264

2014

Volltextzugriff (PDF)

Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.4043

2019

Volltextzugriff (PDF)

Boosting Beauty in an Economic Decline: Mating, Spending, and the Lipstick Effect

Journal of personality and social psychology, 2012-08, Vol.103 (2), p.275-291

2012

Volltextzugriff (PDF)

Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay

PloS one, 2017-10, Vol.12 (10), p.e0186121-e0186121

2017

Volltextzugriff (PDF)

Infodemiology and infoveillance: framework for an emerging set of public health informatics methods to analyze search, communication and publication behavior on the Internet

Journal of medical Internet research, 2009-03, Vol.11 (1), p.e11-e11

Eysenbach, Gunther

2009

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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

PloS one, 2014-03, Vol.9 (3), p.e92265-e92265

2014

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Neuromarketing: the hope and hype of neuroimaging in business

Psychological factors and consumer behavior during the COVID-19 pandemic

Multiple “buy buttons” in the brain: Forecasting chocolate sales at point-of-sale based on functional brain activation using fMRI

Evolution of Electronic Cigarette Brands From 2013-2014 to 2016-2017: Analysis of Brand Websites

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

Eating for the better: a social marketing review (2000–2012)

Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

Awareness of Marketing of Heated Tobacco Products and Cigarettes and Support for Tobacco Marketing Restrictions in Japan: Findings from the 2018 International Tobacco Control (ITC) Japan Survey

Future warming increases probability of globally synchronized maize production shocks

A rapid evidence review of the effectiveness and cost-effectiveness of alcohol control policies: an English perspective

Attitudes to in vitro meat: A survey of potential consumers in the United States

Research Trends in Green Product for Environment: A Bibliometric Perspective

DNA barcoding detects contamination and substitution in North American herbal products

The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign

Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

Identifying effective factors on consumers’ choice behavior toward green products: the case of Tehran, the capital of Iran

Reading habits contribute to the effects of display direction on product choice

Do Green Products Make Us Better People?

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

Use of social media across US hospitals: descriptive analysis of adoption and utilization

Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

Boosting Beauty in an Economic Decline: Mating, Spending, and the Lipstick Effect

Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay

Infodemiology and infoveillance: framework for an emerging set of public health informatics methods to analyze search, communication and publication behavior on the Internet

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

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