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Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

Journal of the American Dietetic Association, 2011-04, Vol.111 (4), p.607-615

2011

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Need for Technological Innovation in Dietary Assessment

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

2010

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Role of Physical Activity in Diabetes Management and Prevention

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.S19-S23

2008

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College Weight Gain and Behavior Transitions: Male and Female Differences

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.325-329

2009

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Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults

Journal of the American Dietetic Association, 2008-10, Vol.108 (10), p.1708-1715.e3

2008

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Associations between Lifestyle Patterns and Body Mass Index in a Sample of Greek Children and Adolescents

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.215-221

2010

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Association between School Food Environment and Practices and Body Mass Index of US Public School Children

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.S108-S117

2009

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Weighty Concerns: The Growing Prevalence of Obesity among Older Adults

Journal of the American Dietetic Association, 2009-11, Vol.109 (11), p.1886-1895

2009

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Calcium, Vitamin D Supplementation, and Physical Function in the Women's Health Initiative

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1472-1479

2008

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Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers

Journal of the American Dietetic Association, 2008-06, Vol.108 (6), p.1023-1028

2008

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At-Home Breakfast Consumption among New Zealand Children: Associations with Body Mass Index and Related Nutrition Behaviors

Journal of the American Dietetic Association, 2007-04, Vol.107 (4), p.570-576

2007

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Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents

Journal of the American Dietetic Association, 2008-02, Vol.108 (2), p.276-286

2008

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School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass Index

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.S118-S128

2009

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Using the Energy Gap to Address Obesity: A Commentary

Journal of the American Dietetic Association, 2009-11, Vol.109 (11), p.1848-1853

2009

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High Risk of Vitamin D Deficiency in Children with Sickle Cell Disease

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1512-1516

2008

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The Use of the Pile Sort Method in Identifying Groups of Healthful Lifestyle Behaviors among Female Community College Students

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1503-1507

2008

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The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1178-1185

2008

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Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.673-678

2008

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The Comparative Efficacy of Plant Sterols and Stanols on Serum Lipids: A Systematic Review and Meta-Analysis

Journal of the American Dietetic Association, 2010-05, Vol.110 (5), p.719-726

2010

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Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention

Journal of the American Dietetic Association, 2009-11, Vol.109 (11), p.1854-1861

2009

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Carbohydrate Intake and Overweight and Obesity among Healthy Adults

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1165-1172

2009

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Excess Adiposity, Inflammation, and Iron-Deficiency in Female Adolescents

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.297-302

2009

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Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.261-267

2010

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The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey

Journal of the American Dietetic Association, 2010-10, Vol.110 (10), p.1532-1536

2010

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Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families

Journal of the American Dietetic Association, 2007-05, Vol.107 (5), p.849-853

2007

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Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care

Need for Technological Innovation in Dietary Assessment

Role of Physical Activity in Diabetes Management and Prevention

College Weight Gain and Behavior Transitions: Male and Female Differences

Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults

Associations between Lifestyle Patterns and Body Mass Index in a Sample of Greek Children and Adolescents

Association between School Food Environment and Practices and Body Mass Index of US Public School Children

Weighty Concerns: The Growing Prevalence of Obesity among Older Adults

Calcium, Vitamin D Supplementation, and Physical Function in the Women's Health Initiative

Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers

At-Home Breakfast Consumption among New Zealand Children: Associations with Body Mass Index and Related Nutrition Behaviors

Metabolic Syndrome and Its Association with Diet and Physical Activity in US Adolescents

School Breakfast Program but Not School Lunch Program Participation Is Associated with Lower Body Mass Index

Using the Energy Gap to Address Obesity: A Commentary

High Risk of Vitamin D Deficiency in Children with Sickle Cell Disease

The Use of the Pile Sort Method in Identifying Groups of Healthful Lifestyle Behaviors among Female Community College Students

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients

The Comparative Efficacy of Plant Sterols and Stanols on Serum Lipids: A Systematic Review and Meta-Analysis

Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention

Carbohydrate Intake and Overweight and Obesity among Healthy Adults

Excess Adiposity, Inflammation, and Iron-Deficiency in Female Adolescents

Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds

The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey

Family Restaurant Choices Are Associated with Child and Adult Overweight Status in Mexican-American Families

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