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Beneficial Effects of Green Tea--A Review

Journal of the American College of Nutrition, 2006-04, Vol.25 (2), p.79-99

2006

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Prebiotic Effect of an Infant Formula Supplemented with Galacto-Oligosaccharides: Randomized Multicenter Trial

Journal of the American College of Nutrition, 2014-09, Vol.33 (5), p.385-393

2014

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Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Journal of the American College of Nutrition, 2010-02, Vol.29 (1), p.31-40

2010

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Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention

Journal of the American College of Nutrition, 2003-02, Vol.22 (1), p.18-35

2003

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Multidimensional Studies of Pancratium parvum Dalzell Against Acetylcholinesterase: A Potential Enzyme for Alzheimer's Management

Journal of the American College of Nutrition, 2020-10, Vol.39 (7), p.601-618

2020

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Palm Oil-Derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease

Journal of the American College of Nutrition, 2010-06, Vol.29 (3S), p.314S-323S

2010

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Antioxidant Effects of a Cinnamon Extract in People with Impaired Fasting Glucose That Are Overweight or Obese

Journal of the American College of Nutrition, 2009-02, Vol.28 (1), p.16-21

2009

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Effects of Zinc and Selenium Supplementation on Thyroid Function in Overweight and Obese Hypothyroid Female Patients: A Randomized Double-Blind Controlled Trial

Journal of the American College of Nutrition, 2015-09, Vol.34 (5), p.391-399

2015

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Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

Journal of the American College of Nutrition, 2010-02, Vol.29 (1), p.46-54

2010

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Dairy in Adulthood: From Foods to Nutrient Interactions on Bone and Skeletal Muscle Health

Journal of the American College of Nutrition, 2013-08, Vol.32 (4), p.251-263

2013

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Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Journal of the American College of Nutrition, 2002-12, Vol.21 (6), p.495-505

Simopoulos, Artemis P

2002

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Adherence and Success in Long-Term Weight Loss Diets: The Dietary Intervention Randomized Controlled Trial (DIRECT)

Journal of the American College of Nutrition, 2009-04, Vol.28 (2), p.159-168

2009

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults

Journal of the American College of Nutrition, 2004-06, Vol.23 (3), p.197-204

2004

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Hydration and physical performance

Journal of the American College of Nutrition, 2007-10, Vol.26 (5S), p.542S-548S

Murray, B

2007

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Role of NF-κB in the Anti-Inflammatory Effects of Tocotrienols

Journal of the American College of Nutrition, 2010-06, Vol.29 (3S), p.334S-339S

2010

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Diet Quality Is Associated with Leisure-Time Physical Activity in Individuals at Cardiometabolic Risk

Journal of the American College of Nutrition, 2014, Vol.33 (4), p.297-305

2014

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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

Journal of the American College of Nutrition, 2007-04, Vol.26 (2), p.170-181

2007

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Association of Nutritional Risk and Depressive Symptoms with Physical Performance in the Elderly: The Quebec Longitudinal Study of Nutrition as a Determinant of Successful Aging (NuAge)

Journal of the American College of Nutrition, 2008-08, Vol.27 (4), p.492-498

2008

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Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals

Journal of the American College of Nutrition, 2015-03, Vol.34 (2), p.113-119

2015

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Value of Tocotrienols in the Prevention and Treatment of Cancer

Journal of the American College of Nutrition, 2010-06, Vol.29 (3S), p.324S-333S

2010

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Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

Journal of the American College of Nutrition, 2003-08, Vol.22 (4), p.296-302

2003

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Dose-Response Study on the Effects of Purified Lycopene Supplementation on Biomarkers of Oxidative Stress

Journal of the American College of Nutrition, 2008-04, Vol.27 (2), p.267-273

2008

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Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults

Journal of the American College of Nutrition, 2014, Vol.33 (3), p.231-238

2014

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Evaluation of Dietary Intake, Leisure-Time Physical Activity, and Metabolic Profile in Women with Mutation in the LMNA Gene

Journal of the American College of Nutrition, 2017-05, Vol.36 (4), p.248-252

2017

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Characteristics of Eating Habits and Physical Activity in Relation to Body Mass Index Among Adolescents

Journal of the American College of Nutrition, 2013-08, Vol.32 (4), p.224-233

2013

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Beneficial Effects of Green Tea--A Review

Prebiotic Effect of an Infant Formula Supplemented with Galacto-Oligosaccharides: Randomized Multicenter Trial

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention

Multidimensional Studies of Pancratium parvum Dalzell Against Acetylcholinesterase: A Potential Enzyme for Alzheimer's Management

Palm Oil-Derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease

Antioxidant Effects of a Cinnamon Extract in People with Impaired Fasting Glucose That Are Overweight or Obese

Effects of Zinc and Selenium Supplementation on Thyroid Function in Overweight and Obese Hypothyroid Female Patients: A Randomized Double-Blind Controlled Trial

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

Dairy in Adulthood: From Foods to Nutrient Interactions on Bone and Skeletal Muscle Health

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Adherence and Success in Long-Term Weight Loss Diets: The Dietary Intervention Randomized Controlled Trial (DIRECT)

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults

Hydration and physical performance

Role of NF-κB in the Anti-Inflammatory Effects of Tocotrienols

Diet Quality Is Associated with Leisure-Time Physical Activity in Individuals at Cardiometabolic Risk

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

Association of Nutritional Risk and Depressive Symptoms with Physical Performance in the Elderly: The Quebec Longitudinal Study of Nutrition as a Determinant of Successful Aging (NuAge)

Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals

Value of Tocotrienols in the Prevention and Treatment of Cancer

Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

Dose-Response Study on the Effects of Purified Lycopene Supplementation on Biomarkers of Oxidative Stress

Pigmented Rice Bran and Plant Sterol Combination Reduces Serum Lipids in Overweight and Obese Adults

Evaluation of Dietary Intake, Leisure-Time Physical Activity, and Metabolic Profile in Women with Mutation in the LMNA Gene

Characteristics of Eating Habits and Physical Activity in Relation to Body Mass Index Among Adolescents

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