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Enzymes for ecdysteroid biosynthesis: their biological functions in insects and beyond

Bioscience, Biotechnology, and Biochemistry, 2014, Vol.78 (8), p.1283-1292

2014

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The taste system of small fish species

Bioscience, Biotechnology, and Biochemistry, 2015-07, Vol.79 (7), p.1039-1043

Okada, Shinji

2015

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Elucidation of colon-protective efficacy of diosgenin in experimental TNBS-induced colitis: inhibition of NF-κB/IkB-α and Bax/Caspase-1 signaling pathways

Bioscience, biotechnology, and biochemistry, 2020-09, Vol.84 (9), p.1903-1912

2020

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Mechanism of procyanidins for health functionality by improving the intestinal environment

Bioscience, biotechnology, and biochemistry, 2024-03, Vol.88 (4), p.345-351

2024

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Single-nucleus RNA sequencing reveals transcriptional changes of hippocampal neurons in APP23 mouse model of Alzheimer's disease

Bioscience, biotechnology, and biochemistry, 2020-05, Vol.84 (5), p.919-926

2020

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Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Bioscience, biotechnology, and biochemistry, 2019-11, Vol.83 (11), p.2128-2139

2019

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Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product

Bioscience, biotechnology, and biochemistry, 2023-12, Vol.88 (1), p.111-122

2023

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Differences in iron balance observed with dietary cholic acid supplementation and marginal iron deficiency in rats

Bioscience, biotechnology, and biochemistry, 2023-12, Vol.88 (1), p.79-85

2023

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Isolation and identification of N 6 -isopentenyladenosine as the cytotoxic constituent of a marine sponge Oceanapia sp

Bioscience, biotechnology, and biochemistry, 2019-11, Vol.83 (11), p.1985-1988

2019

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Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex

Bioscience, biotechnology, and biochemistry, 2019-06, Vol.83 (6), p.1157-1162

2019

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Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (8), p.1656-1661

2010

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Kaempferol ameliorates symptoms of metabolic syndrome by improving blood lipid profile and glucose tolerance

Bioscience, biotechnology, and biochemistry, 2021-09, Vol.85 (10), p.2169-2176

2021

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Enzymatic preparation of chitooligosaccharides and their anti-obesity application

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1460-1466

2020

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Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice

Bioscience, biotechnology, and biochemistry, , Vol.83 (9), p.1756-1765

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Tle1 attenuates hepatic ischemia/reperfusion injury by suppressing NOD2/NF-κB signaling

Bioscience, biotechnology, and biochemistry, 2020-06, Vol.84 (6), p.1176-1182

2020

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Lactobacillus helveticus SBT2171 alleviates allergic symptoms in a murine model for pollen allergy

Bioscience, biotechnology, and biochemistry, 2019-12, Vol.83 (12), p.2298-2306

2019

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Anti-diabetic effects of luteolin and luteolin-7-O-glucoside on KK-A(y) mice

Bioscience, biotechnology, and biochemistry, 2016-08, Vol.80 (8), p.1580-1586

2016

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Application of LDH-Release Assay to Cellular-Level Evaluation of the Toxic Potential of Harmful Algal Species

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (2), p.345-352

2013

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Royal jelly reduces depression-like behavior through possible effects on adrenal steroidogenesis in a murine model of unpredictable chronic mild stress

Bioscience, biotechnology, and biochemistry, 2020-03, Vol.84 (3), p.606-612

2020

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Bulleyaconitine A inhibits the lung inflammation and airway remodeling through restoring Th1/Th2 balance in asthmatic model mice

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1409-1417

2020

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Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Bioscience, biotechnology, and biochemistry, 2019-10, Vol.83 (10), p.1901-1911

2019

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Resveratrol pretreatment protects neurons from oxygen-glucose deprivation/reoxygenation and ischemic injury through inhibiting ferroptosis

Bioscience, biotechnology, and biochemistry, 2022-05, Vol.86 (6), p.704-716

2022

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Effect of Lactobacillus acidophilus KLDS 1.0738 on miRNA expression in in vitro and in vivo models of β-lactoglobulin allergy

Bioscience, biotechnology, and biochemistry, 2018-11, Vol.82 (11), p.1955-1963

2018

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Preliminary investigation of the effect of oral supplementation of Lactobacillus plantarum strain SNK12 on mRNA levels of neurotrophic factors and GABA receptors in the hippocampus of mice under stress-free and sub-chronic mild social defeat-stressing conditions

Bioscience, biotechnology, and biochemistry, 2019-12, Vol.83 (12), p.2345-2354

2019

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Protective effect of hyperoside on heart failure rats via attenuating myocardial apoptosis and inducing autophagy

Bioscience, biotechnology, and biochemistry, 2020-04, Vol.84 (4), p.714-724

2020

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Enzymes for ecdysteroid biosynthesis: their biological functions in insects and beyond

The taste system of small fish species

Elucidation of colon-protective efficacy of diosgenin in experimental TNBS-induced colitis: inhibition of NF-κB/IkB-α and Bax/Caspase-1 signaling pathways

Mechanism of procyanidins for health functionality by improving the intestinal environment

Single-nucleus RNA sequencing reveals transcriptional changes of hippocampal neurons in APP23 mouse model of Alzheimer's disease

Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product

Differences in iron balance observed with dietary cholic acid supplementation and marginal iron deficiency in rats

Isolation and identification of N 6 -isopentenyladenosine as the cytotoxic constituent of a marine sponge Oceanapia sp

Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex

Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

Kaempferol ameliorates symptoms of metabolic syndrome by improving blood lipid profile and glucose tolerance

Enzymatic preparation of chitooligosaccharides and their anti-obesity application

Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice

Tle1 attenuates hepatic ischemia/reperfusion injury by suppressing NOD2/NF-κB signaling

Lactobacillus helveticus SBT2171 alleviates allergic symptoms in a murine model for pollen allergy

Anti-diabetic effects of luteolin and luteolin-7-O-glucoside on KK-A(y) mice

Application of LDH-Release Assay to Cellular-Level Evaluation of the Toxic Potential of Harmful Algal Species

Royal jelly reduces depression-like behavior through possible effects on adrenal steroidogenesis in a murine model of unpredictable chronic mild stress

Bulleyaconitine A inhibits the lung inflammation and airway remodeling through restoring Th1/Th2 balance in asthmatic model mice

Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Resveratrol pretreatment protects neurons from oxygen-glucose deprivation/reoxygenation and ischemic injury through inhibiting ferroptosis

Effect of Lactobacillus acidophilus KLDS 1.0738 on miRNA expression in in vitro and in vivo models of β-lactoglobulin allergy

Preliminary investigation of the effect of oral supplementation of Lactobacillus plantarum strain SNK12 on mRNA levels of neurotrophic factors and GABA receptors in the hippocampus of mice under stress-free and sub-chronic mild social defeat-stressing conditions

Protective effect of hyperoside on heart failure rats via attenuating myocardial apoptosis and inducing autophagy

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