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Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

The Journal of nutrition, 2016-09, Vol.146 (9), p.1816S-1848S

2016

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Golden Rice is an effective source of vitamin A

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1776-1783

2009

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Nutrition and gastric cancer risk: an update

Nutrition reviews, 2008-05, Vol.66 (5), p.237-249

2008

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Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis‐promoted hepatocarcinogenesis in rats

International journal of cancer, 2010-04, Vol.126 (8), p.1788-1796

2010

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Carotenoid bioavailability and bioconversion

Annual review of nutrition, 2002-01, Vol.22, p.483-504

2002

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The Biochemical Characterization of Ferret Carotene-9′, 10′-Monooxygenase Catalyzing Cleavage of Carotenoids in Vitro and in Vivo

The Journal of biological chemistry, 2006-07, Vol.281 (28), p.19327-19338

2006

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Apo-10′-lycopenoic acid inhibits lung cancer cell growth in vitro, and suppresses lung tumorigenesis in the A/J mouse model in vivo

Carcinogenesis (New York), 2007-07, Vol.28 (7), p.1567-1574

2007

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Nutritional Manipulation of Primate Retinas, III: Effects of Lutein or Zeaxanthin Supplementation on Adipose Tissue and Retina of Xanthophyll-Free Monkeys

Investigative ophthalmology & visual science, 2005-02, Vol.46 (2), p.692-702

2005

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Clinical review of grayanotoxin mad honey poisoning past and present

Clinical toxicology (Philadelphia, Pa.), 2008-06, Vol.46 (5), p.437-442

2008

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Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

Archives of biochemistry and biophysics, 2004-10, Vol.430 (1), p.97-103

2004

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Synergistic interactions of antioxidant nutrients in a biological model system

Neuroscience letters, 2009-07, Vol.25 (7), p.839-846

2009

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Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans

Amino acids, 2010-03, Vol.38 (3), p.847-858

2010

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Nonalcoholic steatohepatitis induced by a high‐fat diet promotes diethylnitrosamine‐initiated early hepatocarcinogenesis in rats

International journal of cancer, 2009-02, Vol.124 (3), p.540-546

2009

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Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

The Journal of nutrition, 1998-12, Vol.128 (12), p.2383-2390

1998

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The vitamin A spectrum : from deficiency to toxicity

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.878-884

RUSSELL, R. M

2000

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Application of Key Events Dose Response Framework to Defining the Upper Intake Level of Leucine in Young Men

The Journal of nutrition, 2012-12, Vol.142 (12), p.2225S-2226S

2012

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Composition and stability of phytochemicals in five varieties of black soybeans ( Glycine max)

Food chemistry, 2010-12, Vol.123 (4), p.1176-1184

2010

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Dietary patterns and adenocarcinoma of the esophagus and distal stomach

The American journal of clinical nutrition, 2002, Vol.75 (1), p.137-144

2002

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Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1555-1562

2000

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Opinion: Allow Golden Rice to save lives

Proceedings of the National Academy of Sciences - PNAS, 2021-12, Vol.118 (51)

2021

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Total antioxidant performance: A validated fluorescence assay for the measurement of plasma oxidizability

Analytical biochemistry, 2006-07, Vol.354 (2), p.290-298

2006

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The value of ischemia-modified albumin compared with d-dimer in the diagnosis of pulmonary embolism

Respiratory research, 2008-05, Vol.9 (1), p.49-49, Article 49

2008

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Yogurt and gut function

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.245-256

2004

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β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.658-664

2012

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Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9′,10′-monooxygenase

Archives of biochemistry and biophysics, 2011-02, Vol.506 (1), p.109-121

2011

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Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

Golden Rice is an effective source of vitamin A

Nutrition and gastric cancer risk: an update

Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis‐promoted hepatocarcinogenesis in rats

Carotenoid bioavailability and bioconversion

The Biochemical Characterization of Ferret Carotene-9′, 10′-Monooxygenase Catalyzing Cleavage of Carotenoids in Vitro and in Vivo

Apo-10′-lycopenoic acid inhibits lung cancer cell growth in vitro, and suppresses lung tumorigenesis in the A/J mouse model in vivo

Nutritional Manipulation of Primate Retinas, III: Effects of Lutein or Zeaxanthin Supplementation on Adipose Tissue and Retina of Xanthophyll-Free Monkeys

Clinical review of grayanotoxin mad honey poisoning past and present

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

Synergistic interactions of antioxidant nutrients in a biological model system

Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans

Nonalcoholic steatohepatitis induced by a high‐fat diet promotes diethylnitrosamine‐initiated early hepatocarcinogenesis in rats

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

The vitamin A spectrum : from deficiency to toxicity

Application of Key Events Dose Response Framework to Defining the Upper Intake Level of Leucine in Young Men

Composition and stability of phytochemicals in five varieties of black soybeans ( Glycine max)

Dietary patterns and adenocarcinoma of the esophagus and distal stomach

Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density

Opinion: Allow Golden Rice to save lives

Total antioxidant performance: A validated fluorescence assay for the measurement of plasma oxidizability

The value of ischemia-modified albumin compared with d-dimer in the diagnosis of pulmonary embolism

Yogurt and gut function

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9′,10′-monooxygenase

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