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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples

Food chemistry, 2024-09, Vol.453, Article 139701

2024

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A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs

Food bioscience, 2024-08, Vol.60, Article 104253

2024

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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Foods, 2024-01, Vol.13 (10), p.1553

2024

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Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties

Food chemistry, Article 139753

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Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System

Foods, 2024-01, Vol.13 (10), p.1547

2024

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Isolation of a Marker Olean-12-en-28-butanol Derivative from Viscum continuum E. Mey. Ex Sprague and the Evaluation of Its Antioxidant and Antimicrobial Potentials

Plants (Basel), 2024-01, Vol.13 (10), p.1382

2024

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Effects of gallic acid and physical training on liver damage, force, and anxiety in obese mice: Hepatic modulation of Sestrin 2 (SESN2) and PGC-α expression

Gene, Article 148606

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Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Microchemical journal, 2024-06, Vol.201, Article 110683

2024

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Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

Molecules (Basel, Switzerland), 2024-01, Vol.29 (10), p.2399

2024

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Synergistic corrosion inhibition of rubber seed extract with KI on cold rolled steel in sulfuric acid solution

Journal of the Taiwan Institute of Chemical Engineers, 2024-08, Vol.161, Article 105564

2024

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A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations

Microchemical journal, 2024-07, Vol.202, Article 110801

2024

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Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

Applied sciences, 2024-01, Vol.14 (10), p.4287

2024

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Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Separation and purification technology, 2024-12, Vol.350, Article 127967

2024

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Enhancement of oxygen evolution reaction by in situ growth PMo12@ZIF-67 on MWCNTs via perylene bisimide-based dispersant

Journal of alloys and compounds, 2024-08, Vol.995, Article 174762

2024

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Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee

Journal of stored products research, 2024-06, Vol.107, Article 102349

2024

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Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Food bioscience, 2024-08, Vol.60, Article 104352

2024

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Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Molecules (Basel, Switzerland), 2024-01, Vol.29 (10), p.2271

2024

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Metal-organic framework cobalt gallate derived high-voltage carbon coated lithium cobalt oxide cathode and porous carbon supported cobalt oxide anode materials for superior lithium-ion storage

Sustainable Materials and Technologies, 2024-07, Vol.40, Article e00978

2024

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Comparison of the Antioxidant and Cytoprotective Properties of Extracts from Different Cultivars of Cornus mas L

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5495

2024

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Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5333

2024

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Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane

Food chemistry, 2024-09, Vol.453, Article 139690

2024

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Comparison of various drying methods on color, texture, nutritional components, and antioxidant activity of tumorous stem mustard

Food science & technology, Article 116241

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Unraveling the structural intricacy of synthetic humic substance via, UV-vis, FTIR, 13C NMR and non-targeted silylation-GC-Orbitrap MS

Journal of molecular structure, Article 138659

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Effects on quality characteristics of ultrasound-treated gilaburu juice using ANFIS and RSM modeling with machine learning algorithm

Ultrasonics sonochemistry, Article 106922

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Modifying of magnetic UiO-66-NH2 as a new nanosorbent by thermo-alkali-hydrolysis technology for highly efficient enrichment and determination of quercetin in apple peel

Separation and purification technology, Article 128054

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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples

A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties

Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System

Isolation of a Marker Olean-12-en-28-butanol Derivative from Viscum continuum E. Mey. Ex Sprague and the Evaluation of Its Antioxidant and Antimicrobial Potentials

Effects of gallic acid and physical training on liver damage, force, and anxiety in obese mice: Hepatic modulation of Sestrin 2 (SESN2) and PGC-α expression

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

Synergistic corrosion inhibition of rubber seed extract with KI on cold rolled steel in sulfuric acid solution

A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations

Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Enhancement of oxygen evolution reaction by in situ growth PMo12@ZIF-67 on MWCNTs via perylene bisimide-based dispersant

Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee

Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Metal-organic framework cobalt gallate derived high-voltage carbon coated lithium cobalt oxide cathode and porous carbon supported cobalt oxide anode materials for superior lithium-ion storage

Comparison of the Antioxidant and Cytoprotective Properties of Extracts from Different Cultivars of Cornus mas L

Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques

Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane

Comparison of various drying methods on color, texture, nutritional components, and antioxidant activity of tumorous stem mustard

Unraveling the structural intricacy of synthetic humic substance via, UV-vis, FTIR, 13C NMR and non-targeted silylation-GC-Orbitrap MS

Effects on quality characteristics of ultrasound-treated gilaburu juice using ANFIS and RSM modeling with machine learning algorithm

Modifying of magnetic UiO-66-NH2 as a new nanosorbent by thermo-alkali-hydrolysis technology for highly efficient enrichment and determination of quercetin in apple peel

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