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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

American journal of preventive medicine, 2008-07, Vol.35 (1), p.33-37.e3

2008

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Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Journal of the American Dietetic Association, 2000-04, Vol.100 (4), p.442-446

2000

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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Journal of community health, 2014-12, Vol.39 (6), p.1248-1269

2014

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Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Preventive medicine, 2012-07, Vol.55 (1), p.23-27

2012

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How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Appetite, 2014-10, Vol.81, p.242-252

2014

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2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1193-1201

2007

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Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Public health nutrition, 2011-10, Vol.14 (10), p.1813-1822

2011

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Dietary practices of South Carolina adolescents and their parents

American journal of health behavior, 2002-05, Vol.26 (3), p.200-212

2002

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

PloS one, 2016-11, Vol.11 (11), p.e0166286-e0166286

2016

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Diet, nutrition and the prevention of excess weight gain and obesity

Public health nutrition, 2004-02, Vol.7 (1a), p.123-146

2004

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Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Nutrients, 2024-08, Vol.16 (16), p.2680

2024

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Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Emotion (Washington, D.C.), 2017-10, Vol.17 (7), p.1052-1065

2017

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Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings

The international journal of behavioral nutrition and physical activity, 2013-03, Vol.10 (1), p.37-37

2013

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Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

BMJ open, 2022-05, Vol.12 (5), p.e056212-e056212

2022

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Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Toxicology and applied pharmacology, 2018-11, Vol.359, p.70-81

2018

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Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

International journal of environmental research and public health, 2023-07, Vol.20 (15), p.6461

2023

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A meta‐analysis of prospective cohort studies of flavonoid subclasses and stroke risk

Phytotherapy research, 2022-03, Vol.36 (3), p.1103-1114

2022

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PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Annals of behavioral medicine, 2015-02, Vol.49 (1), p.18-28

2015

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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

American journal of public health (1971), 2009-07, Vol.99 (7), p.1216-1219

2009

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Determinants of adolescents’ soft drink consumption

Public health nutrition, 2008-01, Vol.11 (1), p.49-56

2008

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Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

Public health nutrition, 2002-12, Vol.5 (5), p.671-681

2002

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Competing dietary claims for weight loss: finding the forest through truculent trees

Annual review of public health, 2005-01, Vol.26 (1), p.61-88

Katz, David L

2005

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Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test

Eating and weight disorders, 2005-09, Vol.10 (3), p.e70-e75

2005

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Eating Disorders in an Obesogenic Environment

Journal of the American Dietetic Association, 2011-07, Vol.111 (7), p.996-1000

2011

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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Healthy lifestyle behaviors and all-cause mortality among adults in the United States

How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Dietary practices of South Carolina adolescents and their parents

Social Norms Shift Preferences for Healthy and Unhealthy Foods

Diet, nutrition and the prevention of excess weight gain and obesity

Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings

Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

A meta‐analysis of prospective cohort studies of flavonoid subclasses and stroke risk

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

Determinants of adolescents’ soft drink consumption

Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

Competing dietary claims for weight loss: finding the forest through truculent trees

Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test

Eating Disorders in an Obesogenic Environment

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