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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

American journal of preventive medicine, 2008-07, Vol.35 (1), p.33-37.e3

2008

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Obesity in childhood

Deutsche medizinische Wochenschrift, 1972-01, Vol.97 (3), p.95

von Harnack, G A

1972

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Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Neurobiology of disease, 2016-11, Vol.95, p.225-237

2016

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Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Journal of the American Dietetic Association, 2000-04, Vol.100 (4), p.442-446

2000

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Comparative transfection of DNA into primary and transformed mammalian cells from different lineages

BMC biotechnology, 2010-02, Vol.10 (1), p.9-9, Article 9

2010

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The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Journal of community health, 2014-12, Vol.39 (6), p.1248-1269

2014

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Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Preventive medicine, 2012-07, Vol.55 (1), p.23-27

2012

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Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Neuroscience, 2012-09, Vol.219, p.92-110

2012

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Fast food menu calorie labeling contexts as complex contributing factors to overeating

Appetite, 2022-06, Vol.173, p.105992-105992, Article 105992

2022

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Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews

BMC public health, 2018-08, Vol.18 (1), p.1019-1019, Article 1019

2018

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2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1193-1201

2007

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How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Appetite, 2014-10, Vol.81, p.242-252

2014

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Decision‐making, sensitivity to reward and attrition in weight management

Obesity (Silver Spring, Md.), 2014-08, Vol.22 (8), p.1904-1909

2014

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Restaurant Eating in Nonpurge Binge-Eating Women

Western journal of nursing research, 2006-11, Vol.28 (7), p.811-824

Timmerman, Gayle M.

2006

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The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Appetite, 2015-09, Vol.92, p.322-336

2015

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Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Public health nutrition, 2011-10, Vol.14 (10), p.1813-1822

2011

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Dietary practices of South Carolina adolescents and their parents

American journal of health behavior, 2002-05, Vol.26 (3), p.200-212

2002

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite, 2016-01, Vol.96, p.111-115

2016

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Luminal Iron Levels Govern Intestinal Tumorigenesis after Apc Loss In Vivo

Cell reports (Cambridge), 2012-08, Vol.2 (2), p.270-282

2012

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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

The international journal of behavioral nutrition and physical activity, 2011-12, Vol.8 (1), p.135-135

2011

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Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

Obesity (Silver Spring, Md.), 2008-08, Vol.16 (8), p.1894-1900

2008

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From lab to clinic: Extinction of cued cravings to reduce overeating

Physiology & behavior, 2016-08, Vol.162, p.174-180

2016

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Social Norms Shift Preferences for Healthy and Unhealthy Foods

PloS one, 2016-11, Vol.11 (11), p.e0166286-e0166286

2016

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Contextual influences on eating behaviours: heuristic processing and dietary choices

Obesity reviews, 2012-09, Vol.13 (9), p.766-779

2012

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Diet, nutrition and the prevention of excess weight gain and obesity

Public health nutrition, 2004-02, Vol.7 (1a), p.123-146

2004

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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

Obesity in childhood

Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Comparative transfection of DNA into primary and transformed mammalian cells from different lineages

The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature

Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Fast food menu calorie labeling contexts as complex contributing factors to overeating

Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviews

2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Decision‐making, sensitivity to reward and attrition in weight management

Restaurant Eating in Nonpurge Binge-Eating Women

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign ‘Obesity Day’ in northern Italy

Dietary practices of South Carolina adolescents and their parents

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Luminal Iron Levels Govern Intestinal Tumorigenesis after Apc Loss In Vivo

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

From lab to clinic: Extinction of cued cravings to reduce overeating

Social Norms Shift Preferences for Healthy and Unhealthy Foods

Contextual influences on eating behaviours: heuristic processing and dietary choices

Diet, nutrition and the prevention of excess weight gain and obesity

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