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Microbial interactions: ecology in a molecular perspective

Brazilian journal of microbiology, 2016-12, Vol.47 (S1), p.86-98

2016

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Dermatophytes and other associated fungi in patients attending to some hospitals in Egypt

Brazilian journal of microbiology, 2015-07, Vol.46 (3), p.799-805

2015

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Cost-effective production of bacterial cellulose using acidic food industry by-products

Brazilian journal of microbiology, 2018-11, Vol.49 (S1), p.151-159

2018

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Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay

Brazilian journal of microbiology, 2017-10, Vol.48 (4), p.689-694

2017

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Illumina-based analysis of endophytic bacterial diversity of tree peony (Paeonia Sect. Moutan) roots and leaves

Brazilian journal of microbiology, 2017-10, Vol.48 (4), p.695-705

2017

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Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

Brazilian journal of microbiology, 2016-04, Vol.47 (2), p.444-451

2016

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Tricalcium phosphate solubilization and nitrogen fixation by newly isolated Aneurinibacillus aneurinilyticus CKMV1 from rhizosphere of Valeriana jatamansi and its growth promotional effect

Brazilian journal of microbiology, 2017-04, Vol.48 (2), p.294-304

2017

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Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits

Brazilian journal of microbiology, 2018-01, Vol.49 (1), p.104-111

2018

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Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.403-409

2017

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Comparison of two MALDI-TOF MS systems for theidentification of clinically relevant anaerobic bacteriain Argentina

Revista argentina de microbiología, 2024-03, Vol.56 (1), p.6-6

2024

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Mapping of the world scientific production on bacterial and fungal microbiota in mollusks

Latin american journal of aquatic research, 2023-05, Vol.51 (2), p.268-281

2023

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Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product

Brazilian journal of biology, 2023, Vol.83, p.e275306-e275306

2023

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Soil bacteria showing a potential of chlorpyrifos degradation and plant growth enhancement

Brazilian journal of microbiology, 2016-07, Vol.47 (3), p.563-570

2016

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Alleviation of salt stress by halotolerant and halophilic plant growth-promoting bacteria in wheat (Triticum aestivum)

Brazilian journal of microbiology, 2016-07, Vol.47 (3), p.621-627

Orhan, Furkan

2016

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Biological control of foodborne pathogens by lacticacid bacteria: A focus on juice processing industries

Revista argentina de microbiología, 2023-12, Vol.55 (4), p.3-3

2023

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Effects of Chemical inhibition of histone deacetylase proteins in the growth and virulence of Macrophomina phaseolina (Tassi) Goid

Revista argentina de microbiología, 2023-12, Vol.55 (4), p.4-4

2023

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Inoculation with Azospirillum argentinense Az19 improves the yield of maize subjected to water déficit at key stages of plant development

Revista argentina de microbiología, 2023-10, Vol.55 (3), p.10-10

2023

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MICROBIOLOGÍA CLINICA Y ENFERMEDADES INFECCIOSAS

Revista argentina de microbiología, 2023-10, Vol.55 (3), p.8-8

2023

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Enterotoxigenic profiles and submerged and interface biofilms in Bacillus cereus group isolates from foods

Revista argentina de microbiología, 2023-10, Vol.55 (3), p.11-11

2023

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Identification and molecular characterization of Orfvirus infection in occupationally exposed women inSouth America

Revista argentina de microbiología, 2023-06, Vol.55 (2), p.4-4

2023

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First molecular characterization of Escherichia coli O157:H7 isolates from clinical samples in Paraguay using whole-genome sequencing Molecular characterization of Escherichia coli O157 isolates from Paraguay

Revista argentina de microbiología, 2023-06, Vol.55 (2), p.2-2

2023

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Diarrheagenic Escherichia coli

Brazilian journal of microbiology, 2016-12, Vol.47 (S1), p.3-30

2016

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Screening and characterization of endophytic Bacillus and Paenibacillus strains from medicinal plant Lonicera japonica for use as potential plant growth promoters

Brazilian journal of microbiology, 2015-10, Vol.46 (4), p.977-989

2015

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Molecular epidemiology of Streptococcus agalactiae isolated from mastitis in Brazilian dairy herds

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.551-559

2017

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Promotion of iron nutrition and growth on peanut by Paenibacillus illinoisensis and Bacillus sp. strains in calcareous soil

Brazilian journal of microbiology, 2017-10, Vol.48 (4), p.656-670

2017

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1 – 25 von 4.189

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Microbial interactions: ecology in a molecular perspective

Dermatophytes and other associated fungi in patients attending to some hospitals in Egypt

Cost-effective production of bacterial cellulose using acidic food industry by-products

Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay

Illumina-based analysis of endophytic bacterial diversity of tree peony (Paeonia Sect. Moutan) roots and leaves

Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

Tricalcium phosphate solubilization and nitrogen fixation by newly isolated Aneurinibacillus aneurinilyticus CKMV1 from rhizosphere of Valeriana jatamansi and its growth promotional effect

Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits

Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae

Comparison of two MALDI-TOF MS systems for theidentification of clinically relevant anaerobic bacteriain Argentina

Mapping of the world scientific production on bacterial and fungal microbiota in mollusks

Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product

Soil bacteria showing a potential of chlorpyrifos degradation and plant growth enhancement

Alleviation of salt stress by halotolerant and halophilic plant growth-promoting bacteria in wheat (Triticum aestivum)

Biological control of foodborne pathogens by lacticacid bacteria: A focus on juice processing industries

Effects of Chemical inhibition of histone deacetylase proteins in the growth and virulence of Macrophomina phaseolina (Tassi) Goid

Inoculation with Azospirillum argentinense Az19 improves the yield of maize subjected to water déficit at key stages of plant development

MICROBIOLOGÍA CLINICA Y ENFERMEDADES INFECCIOSAS

Enterotoxigenic profiles and submerged and interface biofilms in Bacillus cereus group isolates from foods

Identification and molecular characterization of Orfvirus infection in occupationally exposed women inSouth America

First molecular characterization of Escherichia coli O157:H7 isolates from clinical samples in Paraguay using whole-genome sequencing Molecular characterization of Escherichia coli O157 isolates from Paraguay

Diarrheagenic Escherichia coli

Screening and characterization of endophytic Bacillus and Paenibacillus strains from medicinal plant Lonicera japonica for use as potential plant growth promoters

Molecular epidemiology of Streptococcus agalactiae isolated from mastitis in Brazilian dairy herds

Promotion of iron nutrition and growth on peanut by Paenibacillus illinoisensis and Bacillus sp. strains in calcareous soil

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