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Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

Nutrients, 2017-10, Vol.9 (11), p.1180

2017

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

The Journal of nutritional biochemistry, 2017-02, Vol.40, p.36-43

2017

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Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease

Nutrition reviews, 2017-04, Vol.75 (4), p.274-285

2017

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Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

The Journal of nutritional biochemistry, 2020-05, Vol.79, p.108351-108351, Article 108351

2020

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Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

International journal of molecular sciences, 2017-06, Vol.18 (7), p.1330

2017

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Novel computational biology modeling system can accurately forecast response to neoadjuvant therapy in early breast cancer

Breast cancer research : BCR, 2023-05, Vol.25 (1), p.54-54, Article 54

2023

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Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Nutrients, 2019-05, Vol.11 (5), p.1124

2019

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Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages

Beverages (Basel), 2017-09, Vol.3 (4), p.37

2017

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Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

The Journal of nutritional biochemistry, 2016-04, Vol.30, p.93-101

2016

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Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

The Journal of nutrition, 2017-03, Vol.147 (3), p.323-329

2017

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Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice

British journal of nutrition, 2015-10, Vol.114 (8), p.1123-1131

2015

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Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs

The Journal of nutrition, 2016-10, Vol.146 (10), p.1961-1969

2016

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Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800404-n/a

2018

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Hepatocyte-Specific Loss of PPARγ Protects Mice From NASH and Increases the Therapeutic Effects of Rosiglitazone in the Liver

Cellular and molecular gastroenterology and hepatology, 2021-01, Vol.11 (5), p.1291-1311

2021

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Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Metabolic syndrome and related disorders, 2018-11, Vol.16 (9), p.464-469

2018

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Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations

Journal of the American College of Nutrition, 2018-02, Vol.37 (2), p.140-148

2018

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Effects of Sphingomyelin‐rich Beta Serum on Lipid Metabolism in High Fat Diet‐fed Mice

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Dietary Sphingomyelin Attenuates Inflammation and Metabolic Dysfunction in Diet‐ Induced Obese Mice

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Black Elderberry Extract Improves Serum HDL‐cholesterol and Paraoxonase‐1 Activity in Atherosclerosis‐Prone Mice

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Dietary Sphingomyelin Attenuates Adipose Inflammation and Skeletal Muscle Lipid Accumulation in C57BL/6J Mice Fed an Obesogenic Diet

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Dietary Sphingomyelin Attenuates the Inflammatory Effects of an Obesogenic Diet in C57BL/6 Mice

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Intake of up to Three Eggs per Day is Associated with Improvements in Markers of HDL Function and Antioxidant Capacity in a Young, Healthy Population

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy,Young Adults123

The Journal of nutrition, 2017-03, Vol.147 (3), p.323-329

2017

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Abstract 749: SimBioSys TumorScope accurately models and predicts response to neoadjuvant therapy in breast cancer - Validation study

Cancer research (Chicago, Ill.), 2022-06, Vol.82 (12_Supplement), p.749-749

2022

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Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease

Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

Novel computational biology modeling system can accurately forecast response to neoadjuvant therapy in early breast cancer

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs

Long‐Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E‐Knockout Mice

Hepatocyte-Specific Loss of PPARγ Protects Mice From NASH and Increases the Therapeutic Effects of Rosiglitazone in the Liver

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations

Effects of Sphingomyelin‐rich Beta Serum on Lipid Metabolism in High Fat Diet‐fed Mice

Dietary Sphingomyelin Attenuates Inflammation and Metabolic Dysfunction in Diet‐ Induced Obese Mice

Black Elderberry Extract Improves Serum HDL‐cholesterol and Paraoxonase‐1 Activity in Atherosclerosis‐Prone Mice

Dietary Sphingomyelin Attenuates Adipose Inflammation and Skeletal Muscle Lipid Accumulation in C57BL/6J Mice Fed an Obesogenic Diet

Dietary Sphingomyelin Attenuates the Inflammatory Effects of an Obesogenic Diet in C57BL/6 Mice

Intake of up to Three Eggs per Day is Associated with Improvements in Markers of HDL Function and Antioxidant Capacity in a Young, Healthy Population

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy,Young Adults123

Abstract 749: SimBioSys TumorScope accurately models and predicts response to neoadjuvant therapy in breast cancer - Validation study

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