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Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

Industrial crops and products, 2016-10, Vol.89, p.59-65

2016

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Eupatorin Suppressed Tumor Progression and Enhanced Immunity in a 4T1 Murine Breast Cancer Model

Integrative cancer therapies, 2020, Vol.19, p.1534735420935625-1534735420935625

2020

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Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Journal of the Saudi Society of Agricultural Sciences, 2017-04, Vol.16 (2), p.127-134

2017

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Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

Nutrition & metabolism, 2019-07, Vol.16 (1), p.49-13, Article 49

2019

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Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Asian Pacific journal of tropical medicine, 2015, Vol.8 (1), p.6-13

2015

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Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

BioMed research international, 2013-01, Vol.2013 (2013), p.1-9

2013

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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.1023-1029

2013

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Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines

Asian Pacific journal of tropical biomedicine, 2014-05, Vol.4 (Suppl 1), p.S510-S515

2014

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Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

Food science & technology, 2014-10, Vol.58 (2), p.627-632

2014

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Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-7

2014

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Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO 2)

Food chemistry, 2010-04, Vol.119 (3), p.1278-1283

2010

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In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells

Food & nutrition research, 2019, Vol.63, p.1-11

2019

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A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9187-9202

2014

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Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Food & nutrition research, 2017, Vol.61 (1), p.1368322-10

2017

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Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Food chemistry, 2007, Vol.105 (4), p.1614-1622

2007

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Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Journal of Oleo Science, 2014, Vol.63(9), pp.885-892

2014

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Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

Molecules (Basel, Switzerland), 2014-06, Vol.19 (6), p.8556-8570

2014

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Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice

BioMed research international, 2012-01, Vol.2012, p.285430-7

2012

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Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds

Food and bioprocess technology, 2011-11, Vol.4 (8), p.1432-1441

2011

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Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

Food and bioprocess technology, 2012, Vol.5 (1), p.216-225

2012

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Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

Journal of food engineering, 2011-05, Vol.104 (1), p.63-69

2011

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Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology

Journal of the American Oil Chemists' Society, 2009-12, Vol.86 (12), p.1235-1240

2009

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Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013 (2013), p.1-8

2013

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Optimization of Processing Parameters for the Preparation of Phytosterol Microemulsions by the Solvent Displacement Method

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8426-8433

2009

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Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2310-2317

2010

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Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

Eupatorin Suppressed Tumor Progression and Enhanced Immunity in a 4T1 Murine Breast Cancer Model

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction

Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO 2)

In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice

Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

Optimization of Processing Parameters for the Preparation of Phytosterol Microemulsions by the Solvent Displacement Method

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

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