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Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2497

2023

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Polymeric stationary phases based on poly(butylene terephthalate) and poly(4-vinylpirydine) in the analysis of polyphenols using supercritical fluid chromatography. Application to bee pollen

Journal of Chromatography A, 2018-10, Vol.1572, p.128-136

2018

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Hydrophilic interaction liquid chromatography in food analysis

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7438-7452

2011

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Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

Foods, 2023-09, Vol.12 (19), p.3612

2023

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Recent trends in the analysis of honey constituents

Food chemistry, 2022-09, Vol.387, p.132920-132920, Article 132920

2022

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Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

Food chemistry, 2024-03, Vol.437, p.137911-137911, Article 137911

2024

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Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

Foods, 2022-12, Vol.11 (24), p.4013

2022

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Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

Food chemistry, 2023-05, Vol.408, p.135245-135245, Article 135245

2023

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Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

Journal of Chromatography A, 2022-12, Vol.1685, p.463633, Article 463633

2022

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Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

Food research international, 2024-11, Vol.195, p.114955, Article 114955

2024

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Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection

Separations, 2023-10, Vol.10 (10), p.531

2023

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Extraction and determination of bioactive compounds from bee pollen

Journal of pharmaceutical and biomedical analysis, 2018-01, Vol.147, p.110-124

2018

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Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

Foods, 2022-05, Vol.11 (10), p.1446

2022

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Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

MethodsX, 2023-01, Vol.10, p.102115-102115, Article 102115

2023

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Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

Food chemistry, 2024-10, Vol.455, p.139888, Article 139888

2024

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Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

Separations, 2023-01, Vol.10 (1), p.9

2023

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Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2021-10, Vol.143, p.116350, Article 116350

2021

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Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

Journal of Chromatography A, 2013-10, Vol.1313, p.78-95

2013

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Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2020-03, Vol.181, p.113124-113124, Article 113124

2020

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Cyclodextrin-functionalized cellulose filter paper for selective capture of diclofenac

Carbohydrate polymers, 2019-09, Vol.220, p.43-52

2019

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Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.3033-3039

2023

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Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Food research international, 2020-04, Vol.130, p.108904-108904, Article 108904

2020

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Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Food chemistry, 2017-10, Vol.232, p.169-176

2017

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Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

Food chemistry, 2014-06, Vol.152, p.66-74

2014

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Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

Food research international, 2022-10, Vol.160, p.111698-111698, Article 111698

2022

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Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

Polymeric stationary phases based on poly(butylene terephthalate) and poly(4-vinylpirydine) in the analysis of polyphenols using supercritical fluid chromatography. Application to bee pollen

Hydrophilic interaction liquid chromatography in food analysis

Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

Recent trends in the analysis of honey constituents

Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection

Extraction and determination of bioactive compounds from bee pollen

Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

Cyclodextrin-functionalized cellulose filter paper for selective capture of diclofenac

Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves

Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

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