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A systematic review of health sciences students’ online learning during the COVID-19 pandemic

BMC medical education, 2022-07, Vol.22 (1), p.1-524, Article 524

2022

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Approaches for Mitigating Microbial Biofilm-Related Drug Resistance: A Focus on Micro- and Nanotechnologies

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1870

2021

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Crosstalk between reactive oxygen species and pro-inflammatory markers in developing various chronic diseases: a review

Applied Biological Chemistry, 2017, 60(3), , pp.327-338

2017

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Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide Nanoparticles

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (7), p.1244

2023

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Mutagenic Study of Benzimidazole Derivatives with (+S9) and without (-S9) Metabolic Activation

International journal of molecular sciences, 2019-09, Vol.20 (18), p.4324

2019

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Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review

Nanomaterials (Basel, Switzerland), 2022-07, Vol.12 (15), p.2560

2022

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Exposure to Silica, Arsenic, and Chromium (VI) in Cement Workers: A Probability Health Risk Assessment

Aerosol and Air Quality Research, 2020-11, Vol.20 (11), p.2347-2370

2020

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Anti-aging and antioxidant of four traditional malaysian plants using simplex centroid mixture design approach

Saudi journal of biological sciences, 2021-12, Vol.28 (12), p.6711-6720

2021

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Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

Journal of nutrition and metabolism, 2024-04, Vol.2024, p.8455666-14

2024

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Effect of Dietary Fiber Supplementation on Metabolic Endotoxemia: A Protocol for Systematic Review and Meta-Analysis of Randomized Clinical Trials

Methods and protocols, 2023-09, Vol.6 (5), p.84

2023

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Associations between Zinc Deficiency, Taste Changes, and Salivary Flow Rates following Gastric Bypass and Sleeve Gastrectomy Surgeries

Journal of nutrition and metabolism, 2024-03, Vol.2024, p.1197571-8

2024

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Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study

Journal of nutrition and metabolism, 2022-07, Vol.2022, p.1-8

2022

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Relationship between Atherogenic Dyslipidaemia and Lipid Triad with Different Scales of Overweight and Obesity in 418,343 Spanish Workers

Journal of nutrition and metabolism, 2022-08, Vol.2022, p.1-11

2022

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Stunting and Associated Factors among Under-Five-Age Children in West Guji Zone, Oromia, Ethiopia

Journal of nutrition and metabolism, 2021-02, Vol.2021, p.8890725-8

2021

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Overweight and Obesity, Body Fat, Waist Circumference, and Anemia in Peruvian University Students: A Cross-Sectional Study

Journal of nutrition and metabolism, 2021-12, Vol.2021, p.5049037-9

2021

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Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

Journal of nutrition and metabolism, 2022-03, Vol.2022, p.5134560-7

2022

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Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution

Journal of nutrition and metabolism, 2022-06, Vol.2022, p.1-6

2022

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Comparison of Mid-Upper-Arm Circumference and Weight-For-Height Z-Score in Identifying Severe Acute Malnutrition among Children Aged 6–59 Months in South Gondar Zone, Ethiopia

Journal of nutrition and metabolism, 2021-05, Vol.2021, p.1-10

2021

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Serum Uric Acid Is Associated with Metabolic Syndrome and Insulin Resistance among Health Personnel from Peru

Journal of nutrition and metabolism, 2021, Vol.2021, p.9933319-7

2021

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Overnutrition and Associated Factors: A Comparative Cross-Sectional Study between Government and Private Primary School Students in Gondar Town, Northwest Ethiopia

Journal of nutrition and metabolism, 2020-10, Vol.2020, p.3670895-12

2020

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Food Choice Behaviors of Lactating Women: Association with Body Mass Index and Fruits and Vegetables Intake in Central Amhara Region, Ethiopia—An Observational Study

Journal of nutrition and metabolism, 2021-02, Vol.2021, p.6654659-13

2021

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Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

Journal of nutrition and metabolism, 2020, Vol.2020, p.3183281-10

2020

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Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes

Journal of nutrition and metabolism, 2020-10, Vol.2020, p.1-7

2020

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Stingless bee honey protects against lipopolysaccharide induced-chronic subclinical systemic inflammation and oxidative stress by modulating Nrf2, NF-κB and p38 MAPK

Nutrition & metabolism, 2019-02, Vol.16 (1), p.15-15, Article 15

2019

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Honey and its nutritional and anti-inflammatory value

BMC complementary medicine and therapies, 2021-01, Vol.21 (1), p.30-17, Article 30

2021

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A systematic review of health sciences students’ online learning during the COVID-19 pandemic

Approaches for Mitigating Microbial Biofilm-Related Drug Resistance: A Focus on Micro- and Nanotechnologies

Crosstalk between reactive oxygen species and pro-inflammatory markers in developing various chronic diseases: a review

Role of Honey as a Bifunctional Reducing and Capping/Stabilizing Agent: Application for Silver and Zinc Oxide Nanoparticles

Mutagenic Study of Benzimidazole Derivatives with (+S9) and without (-S9) Metabolic Activation

Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review

Exposure to Silica, Arsenic, and Chromium (VI) in Cement Workers: A Probability Health Risk Assessment

Anti-aging and antioxidant of four traditional malaysian plants using simplex centroid mixture design approach

Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

Effect of Dietary Fiber Supplementation on Metabolic Endotoxemia: A Protocol for Systematic Review and Meta-Analysis of Randomized Clinical Trials

Associations between Zinc Deficiency, Taste Changes, and Salivary Flow Rates following Gastric Bypass and Sleeve Gastrectomy Surgeries

Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study

Relationship between Atherogenic Dyslipidaemia and Lipid Triad with Different Scales of Overweight and Obesity in 418,343 Spanish Workers

Stunting and Associated Factors among Under-Five-Age Children in West Guji Zone, Oromia, Ethiopia

Overweight and Obesity, Body Fat, Waist Circumference, and Anemia in Peruvian University Students: A Cross-Sectional Study

Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution

Comparison of Mid-Upper-Arm Circumference and Weight-For-Height Z-Score in Identifying Severe Acute Malnutrition among Children Aged 6–59 Months in South Gondar Zone, Ethiopia

Serum Uric Acid Is Associated with Metabolic Syndrome and Insulin Resistance among Health Personnel from Peru

Overnutrition and Associated Factors: A Comparative Cross-Sectional Study between Government and Private Primary School Students in Gondar Town, Northwest Ethiopia

Food Choice Behaviors of Lactating Women: Association with Body Mass Index and Fruits and Vegetables Intake in Central Amhara Region, Ethiopia—An Observational Study

Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes

Stingless bee honey protects against lipopolysaccharide induced-chronic subclinical systemic inflammation and oxidative stress by modulating Nrf2, NF-κB and p38 MAPK

Honey and its nutritional and anti-inflammatory value

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