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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4127-4132

2013

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Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.966-973

2007

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Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum)

Journal of agricultural and food chemistry, 2013-11, Vol.61 (44), p.10525-10533

2013

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Characterization of Genes for a Putative Hydroxycinnamoyl-coenzyme A Quinate Transferase and p‑Coumarate 3′-Hydroxylase and Chlorogenic Acid Accumulation in Tartary Buckwheat

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4120-4126

2013

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Identification of Anthocyanins in the Sprouts of Buckwheat

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6314-6318

2007

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Structural elucidation of 4-(cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativa

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.114-121

2007

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Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Carbohydrate polymers, 2007-04, Vol.68 (4), p.793-796

2007

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Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca sativa L.) and Its Antioxidative Activity

Bioscience, biotechnology, and biochemistry, 2004-12, Vol.68 (12), p.2444-2450

2004

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Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

Journal of agricultural and food chemistry, 2013-12, Vol.61 (50), p.12356-12361

2013

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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1232-1237

2010

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Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage

Food chemistry, 2011-10, Vol.128 (4), p.1115-1120

2011

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Characterization of peroxidase in buckwheat seed

Phytochemistry (Oxford), 2006-02, Vol.67 (3), p.219-224

2006

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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Food chemistry, 2006-04, Vol.95 (4), p.632-637

2006

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Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Die Stärke, 2006-01, Vol.58 (1), p.18-24

2006

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Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Food science & technology, 2014-09, Vol.58 (1), p.93-101

2014

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Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (33), p.8111-8116

2012

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Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6034-6039

2011

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A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Scientia horticulturae, 2007-12, Vol.115 (1), p.13-18

2007

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Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)

Food science & technology, 2014-09, Vol.58 (1), p.203-213

2014

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Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

Journal of agricultural and food chemistry, 2012-06, Vol.60 (22), p.5629-5635

2012

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Influence of Light on the Free Amino Acid Content and γ‑Aminobutyric Acid Synthesis in Brassica juncea Seedlings

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8624-8631

2013

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Metabolic Differentiation of Diamondback Moth (Plutella xylostella (L.)) Resistance in Cabbage (Brassica oleracea L. ssp. capitata)

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11222-11230

2013

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Characterization of a flavonoid 3- O-glucosyltransferase and its activity during cotyledon growth in buckwheat ( Fagopyrum esculentum)

Plant science (Limerick), 2005-11, Vol.169 (5), p.943-948

2005

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Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9571-9575

2007

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)

Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum)

Characterization of Genes for a Putative Hydroxycinnamoyl-coenzyme A Quinate Transferase and p‑Coumarate 3′-Hydroxylase and Chlorogenic Acid Accumulation in Tartary Buckwheat

Identification of Anthocyanins in the Sprouts of Buckwheat

Structural elucidation of 4-(cystein-S-yl)butyl glucosinolate from the leaves of Eruca sativa

Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca sativa L.) and Its Antioxidative Activity

Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage

Characterization of peroxidase in buckwheat seed

Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes)

Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)

A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

Influence of Light on the Free Amino Acid Content and γ‑Aminobutyric Acid Synthesis in Brassica juncea Seedlings

Metabolic Differentiation of Diamondback Moth (Plutella xylostella (L.)) Resistance in Cabbage (Brassica oleracea L. ssp. capitata)

Characterization of a flavonoid 3- O-glucosyltransferase and its activity during cotyledon growth in buckwheat ( Fagopyrum esculentum)

Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals

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