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Metabolomic Study on the Therapeutic Effect of the Jianpi Yangzheng Xiaozheng Decoction on Gastric Cancer Treated with Chemotherapy Based on GC-TOFMS Analysis

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.8832996-23

2021

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Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

International journal of food science, 2021, Vol.2021, p.1-11

2021

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread

International journal of food science, 2024, Vol.2024, p.4863035-15

2024

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Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

International journal of food science, 2024, Vol.2024, p.4536475-13

2024

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Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International journal of food science, 2024, Vol.2024, p.4831279-13

2024

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Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

International journal of food science, 2024, Vol.2024 (1), p.8923217

2024

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Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

International journal of food science, 2024, Vol.2024, p.9486285-9

2024

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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

International journal of food science, 2024, Vol.2024, p.8088247-11

2024

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Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

International journal of food science, 2024, Vol.2024, p.9376432-7

2024

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Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International journal of food science, 2024, Vol.2024 (1), p.5514988

2024

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Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

International journal of food science, 2022-07, Vol.2022, p.1-11

2022

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The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

International journal of food science, 2023, Vol.2023, p.6042636-6

2023

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Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

International journal of food science, 2023, Vol.2023, p.1-14

2023

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Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria

International journal of food science, 2023, Vol.2023, p.5524499-9

2023

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Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

International journal of food science, 2022-12, Vol.2022, p.1-12

2022

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Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed

International journal of food science, 2023, Vol.2023, p.1-9

2023

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New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

International journal of food science, 2023, Vol.2023, p.1446972-15

2023

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Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

International journal of food science, 2023, Vol.2023, p.1-7

2023

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Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid

International journal of food science, 2022, Vol.2022, p.3068829-10

2022

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Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets

International journal of food science, 2022, Vol.2022, p.1-12

2022

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Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage

International journal of food science, 2021, Vol.2021, p.1-11

2021

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Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice

International journal of food science, 2022, Vol.2022, p.3336941-14

2022

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Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus

International journal of food science, 2021, Vol.2021, p.3028067-11

2021

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Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

International journal of food science, 2022, Vol.2022, p.9454229-13

2022

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Microbial Characterization of Yellow Curing Process of Codfish

International journal of food science, 2021, Vol.2021, p.1-8

2021

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Metabolomic Study on the Therapeutic Effect of the Jianpi Yangzheng Xiaozheng Decoction on Gastric Cancer Treated with Chemotherapy Based on GC-TOFMS Analysis

Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed

New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid

Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets

Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage

Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk

Microbial Characterization of Yellow Curing Process of Codfish

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