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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Food security, 2020-08, Vol.12 (4), p.739-747

2020

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Willingness to pay for the “Green Food” in China

Food policy, 2014-04, Vol.45, p.80-87

2014

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Consumers’ valuation for food traceability in China: Does trust matter?

Food policy, 2019-10, Vol.88, p.101768, Article 101768

2019

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Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach

Journal of retailing and consumer services, 2018-05, Vol.42, p.161-168

2018

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Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

Food policy, 2019-12, Vol.89, p.101791, Article 101791

2019

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Consumers' preferences for fresh broccolis: interactive effects between country of origin and organic labels

Agricultural economics, 2016-03, Vol.47 (2), p.181-191

2016

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How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China

PloS one, 2021-09, Vol.16 (9), p.e0256590-e0256590

2021

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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation-A cross-sectional study in 21 European countries

PloS one, 2020-05, Vol.15 (5), p.e0232521-e0232521

2020

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Impulsive purchasing in grocery shopping: Do the shopping companions matter?

Journal of retailing and consumer services, 2021-05, Vol.60, p.102495, Article 102495

2021

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Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

American journal of agricultural economics, 2009-08, Vol.91 (3), p.795-809

2009

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The price is right!? A meta-regression analysis on willingness to pay for local food

PloS one, 2019-05, Vol.14 (5), p.e0215847-e0215847

2019

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Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color

PloS one, 2023-06, Vol.18 (6), p.e0287232-e0287232

2023

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Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

PloS one, 2019-06, Vol.14 (6), p.e0218813-e0218813

2019

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Factors influencing willingness and ability to pay for social health insurance in Nigeria

PloS one, 2019-08, Vol.14 (8), p.e0220558-e0220558

2019

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Investigating the market for cultivated meat as pet food: A survey analysis

PloS one, 2022-12, Vol.17 (12), p.e0275009

2022

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Stay-at-home orders and the willingness to stay home during the COVID-19 pandemic: A stated-preference discrete choice experiment

PloS one, 2021-07, Vol.16 (7), p.e0253910-e0253910

2021

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Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications

PloS one, 2022-11, Vol.17 (11), p.e0277048-e0277048

2022

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Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

PloS one, 2021-09, Vol.16 (9), p.e0256913-e0256913

2021

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How did Covid-19 impact US household foods? an analysis six months in

PloS one, 2021-09, Vol.16 (9), p.e0256921-e0256921

2021

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The role of information in consumer preferences for sustainable certified palm oil products in Germany

PloS one, 2022-07, Vol.17 (7), p.e0271198-e0271198

2022

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Co-teaching in medicine and nursing in training nurse anesthetists: a before-and-after controlled study

BMC medical education, 2023-11, Vol.23 (1), p.1-856, Article 856

2023

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A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket

PloS one, 2021-02, Vol.16 (2), p.e0246455-e0246455

2021

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Application of online case-based learning in the teaching of clinical anesthesia for residents during the COVID-19 epidemic

BMC medical education, 2021-12, Vol.21 (1), p.1-609, Article 609

2021

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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

PloS one, 2019-11, Vol.14 (11), p.e0223510-e0223510

2019

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Characterizing low effort responding among young African adults recruited via Facebook advertising

PloS one, 2021-05, Vol.16 (5), p.e0250303-e0250303

2021

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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Willingness to pay for the “Green Food” in China

Consumers’ valuation for food traceability in China: Does trust matter?

Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

Consumers' preferences for fresh broccolis: interactive effects between country of origin and organic labels

How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China

Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation-A cross-sectional study in 21 European countries

Impulsive purchasing in grocery shopping: Do the shopping companions matter?

Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

The price is right!? A meta-regression analysis on willingness to pay for local food

Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

Factors influencing willingness and ability to pay for social health insurance in Nigeria

Investigating the market for cultivated meat as pet food: A survey analysis

Stay-at-home orders and the willingness to stay home during the COVID-19 pandemic: A stated-preference discrete choice experiment

Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications

Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

How did Covid-19 impact US household foods? an analysis six months in

The role of information in consumer preferences for sustainable certified palm oil products in Germany

Co-teaching in medicine and nursing in training nurse anesthetists: a before-and-after controlled study

A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket

Application of online case-based learning in the teaching of clinical anesthesia for residents during the COVID-19 epidemic

Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

Characterizing low effort responding among young African adults recruited via Facebook advertising

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