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The Global Burden of Obesity and the Challenges of Prevention

Annals of nutrition and metabolism, 2015-01, Vol.66 (Suppl 2), p.7-12

2015

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Greenery in the university environment: Students' preferences and perceived restoration likelihood

PloS one, 2018-02, Vol.13 (2), p.e0192429-e0192429

2018

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Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

PloS one, 2022-06, Vol.17 (6), p.e0270426-e0270426

2022

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National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Obesity facts, 2020-10, Vol.13 (4), p.418-429

2020

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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

The international journal of behavioral nutrition and physical activity, 2009-03, Vol.6 (1), p.17-17, Article 17

2009

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

The international journal of behavioral nutrition and physical activity, 2010-09, Vol.7 (1), p.65-65

2010

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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Obesity: The obesity epidemic in the USA - no end in sight?

Nature reviews. Endocrinology, 2016-09, Vol.12 (9), p.499

2016

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Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

PloS one, 2020-10, Vol.15 (10), p.e0240757-e0240757

2020

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Energy balance and obesity: what are the main drivers?

Cancer causes & control, 2017-03, Vol.28 (3), p.247-258

2017

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Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Building and environment, 2020-03, Vol.171, p.106675, Article 106675

2020

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A Theoretical Perspective on Why Socioeconomic Health Inequalities Are Persistent: Building the Case for an Effective Approach

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8384

2022

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The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Health education & behavior, 2021-04, Vol.48 (2), p.150-159

2021

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The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

BMC pediatrics, 2020-06, Vol.20 (1), p.312-312, Article 312

2020

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Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

Appetite, 2020-08, Vol.151, p.104655-104655, Article 104655

2020

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Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

BMC public health, 2011-03, Vol.11 (1), p.165-165, Article 165

2011

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

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Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nutrients, 2021-06, Vol.13 (6), p.2046

2021

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Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Health & place, 2020-11, Vol.66, p.102403-102403, Article 102403

2020

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Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

International journal of qualitative studies on health and well-being, 2023-12, Vol.18 (1), p.2223415-2223415

2023

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BMC public health, 2020-04, Vol.20 (1), p.542-542, Article 542

2020

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1-1169, Article 1169

2021

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Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.141-145

2022

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The public health impact of obesity

Annual review of public health, 2001-01, Vol.22 (1), p.355-375

2001

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The Global Burden of Obesity and the Challenges of Prevention

Greenery in the university environment: Students' preferences and perceived restoration likelihood

Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Obesity: The obesity epidemic in the USA - no end in sight?

Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

Energy balance and obesity: what are the main drivers?

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

A Theoretical Perspective on Why Socioeconomic Health Inequalities Are Persistent: Building the Case for an Effective Approach

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

The public health impact of obesity

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