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Characterizing multistationarity regimes in biochemical reaction networks

PloS one, 2012-07, Vol.7 (7), p.e39194-e39194

2012

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Asymmetric Synthesis with Chemical and Biological Methods

1. Aufl., 2007

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Immunolocalization of acidic and basic fibroblast growth factors in porcine uterine and conceptus tissues

Biology of reproduction, 1997-06, Vol.56 (6), p.1527-1536

1997

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Oligonucleotide N-alkylphosphoramidates: synthesis and binding to polynucleotides

Biochemistry (Easton), 1988-09, Vol.27 (19), p.7237-7246

1988

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Selectivity in the base-catalyzed hydrolysis of p-nitrophenyl esters within a reversed-phase liquid chromatography column

Journal of organic chemistry, 1988-08, Vol.53 (17), p.3985-3988

1988

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Monochlorination of n-alkyl phenyl ethers in micellar sodium dodecyl sulfate

Journal of organic chemistry, 1985-05, Vol.50 (9), p.1467-1470

1985

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Reactions in microemulsion media. Borohydride reduction of mono- and dicarbonyl compounds

Tetrahedron, 1984, Vol.40 (14), p.2691-2698

1984

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Reactions in microemulsion media. Nucleophilic substitution reactions of benzyl and p-alkylbenzyl chlorides

Journal of organic chemistry, 1984-11, Vol.49 (23), p.4392-4396

1984

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Photolysis of cis- and trans-2-(3,5-dimethoxyphenyl) cyclopentyl methanesulfonate. Stereoelectronic requirement for photosolvolysis

Tetrahedron letters, 1983, Vol.24 (42), p.4521-4524

1983

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Synthesis and properties of three triple-armed amphiphiles

Journal of the Chemical Society. Chemical communications, 1984 (8), p.543-544

1984

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Kinetics of amphiphilic ketone epimerizations in cleavable surfactants hosts

Journal of the American Chemical Society, 1988, Vol.110 (15), p.5123-5129

1988

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Efficiency increased advanced oxidation processes by persalts for the elimination of pharmaceuticals in waterbodies: a short review

Discover chemical engineering, 2024-12, Vol.4 (1), p.16-22, Article 16

2024

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Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking

European food research & technology, 2022-04, Vol.248 (4), p.1021-1034

2022

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Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis

European food research & technology, 2018-06, Vol.244 (6), p.999-1013

2018

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Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

European food research & technology, 2018-02, Vol.244 (2), p.269-280

2018

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Wide range of mercury contamination in chicks of southern ocean seabirds

PloS one, 2013-01, Vol.8 (1), p.e54508

2013

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Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine

European food research & technology, 2020-03, Vol.246 (3), p.609-620

2020

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Impact of Cell Disintegration Techniques on Curcumin Recovery

Food engineering reviews, 2022-12, Vol.14 (4), p.655-672

2022

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Exploring the full natural diversity of single amino acid exchange reveals that 40–60% of BSLA positions improve organic solvents resistance

Bioresources and bioprocessing, 2018-01, Vol.5 (1), p.1-12, Article 2

2018

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Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion

European food research & technology, 2022-10, Vol.248 (10), p.2615-2628

2022

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Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition

Food and bioprocess technology, 2022-06, Vol.15 (6), p.1359-1373

2022

Volltextzugriff (PDF)

Oxygen sensing with individual ZnO:Sb micro-wires: effects of temperature and light exposure on the sensitivity and stability

Royal Society open science, 2022-01, Vol.9 (1), p.211243-211243

2022

Volltextzugriff (PDF)

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study

European journal of nutrition, 2023-02, Vol.62 (1), p.165-174

2023

Volltextzugriff (PDF)

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Food and bioprocess technology, 2019-09, Vol.12 (9), p.1603-1613

2019

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The antileishmanial activity of xanthohumol is mediated by mitochondrial inhibition

Parasitology, 2017-05, Vol.144 (6), p.747-759

2017

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Characterizing multistationarity regimes in biochemical reaction networks

Asymmetric Synthesis with Chemical and Biological Methods

Immunolocalization of acidic and basic fibroblast growth factors in porcine uterine and conceptus tissues

Oligonucleotide N-alkylphosphoramidates: synthesis and binding to polynucleotides

Selectivity in the base-catalyzed hydrolysis of p-nitrophenyl esters within a reversed-phase liquid chromatography column

Monochlorination of n-alkyl phenyl ethers in micellar sodium dodecyl sulfate

Reactions in microemulsion media. Borohydride reduction of mono- and dicarbonyl compounds

Reactions in microemulsion media. Nucleophilic substitution reactions of benzyl and p-alkylbenzyl chlorides

Photolysis of cis- and trans-2-(3,5-dimethoxyphenyl) cyclopentyl methanesulfonate. Stereoelectronic requirement for photosolvolysis

Synthesis and properties of three triple-armed amphiphiles

Kinetics of amphiphilic ketone epimerizations in cleavable surfactants hosts

Efficiency increased advanced oxidation processes by persalts for the elimination of pharmaceuticals in waterbodies: a short review

Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking

Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

Wide range of mercury contamination in chicks of southern ocean seabirds

Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine

Impact of Cell Disintegration Techniques on Curcumin Recovery

Exploring the full natural diversity of single amino acid exchange reveals that 40–60% of BSLA positions improve organic solvents resistance

Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion

Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition

Oxygen sensing with individual ZnO:Sb micro-wires: effects of temperature and light exposure on the sensitivity and stability

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

The antileishmanial activity of xanthohumol is mediated by mitochondrial inhibition

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