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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system
Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952
2024
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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION
Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7560-7568
2023
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In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid
Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6882-6892
2019
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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network
Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4594-4602
2016
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Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics
Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6937-6943
2019
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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds
Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1172-1178
2015
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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens
Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1685-1698
2021
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Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L
Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2155-2165
2023
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Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120
Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4037-4047
2016
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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)
Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3481-3489
2019
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Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds
Journal of the science of food and agriculture, 2016-01, Vol.96 (1), p.232-244
2016
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Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites
Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2185-2197
2020
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.911-918
2014
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Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods
Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2534-2541
2021
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Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids
Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.604-608
2011
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Extraction, identification, and starch‐digestion inhibition of phenolics from Euryale ferox seed coat
Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3437-3446
2023
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Thermal stability of liquid antioxidative extracts from pomegranate peel
Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.1005-1012
2014
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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays
Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769
2017
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Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2516-2523
2017
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Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05
Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6584-6594
2023
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Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents
Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2097-2102
2016
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Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage
Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.3005-3012
2017
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The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.962-971
2015
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α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria
Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.606-609
2012
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Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots
Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.134-141
2013
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