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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Frontiers in microbiology, 2020-05, Vol.11, p.973-973

2020

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Microbiota changes induced by microencapsulated sodium butyrate in patients with inflammatory bowel disease

Neurogastroenterology and motility, 2020-10, Vol.32 (10), p.e13914-n/a

2020

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The abundance of Ruminococcus bromii is associated with faecal butyrate levels and atopic dermatitis in infancy

Allergy (Copenhagen), 2022-12, Vol.77 (12), p.3629-3640

2022

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Butyrate prevents valproate‐induced liver injury: In vitro and in vivo evidence

The FASEB journal, 2020-01, Vol.34 (1), p.676-690

2020

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Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Comprehensive reviews in food science and food safety, 2019-09, Vol.18 (5), p.1514-1532

2019

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Short‐chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Aquaculture research, 2017-04, Vol.48 (4), p.1380-1391

2017

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Health effects of resistant starch

Nutrition bulletin, 2017-03, Vol.42 (1), p.10-41

2017

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Effects of Fetal Growth Restriction on Postnatal Gut Microbiota in a Rat Model

Journal of pediatric gastroenterology and nutrition, 2023-08, Vol.77 (2), p.e42-e47

2023

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Phellinus linteus polysaccharide extract improves insulin resistance by regulating gut microbiota composition

The FASEB journal, 2020-01, Vol.34 (1), p.1065-1078

2020

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Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1268-1298

2020

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Astragaloside IV alleviates mouse slow transit constipation by modulating gut microbiota profile and promoting butyric acid generation

Journal of cellular and molecular medicine, 2020-08, Vol.24 (16), p.9349-9361

2020

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Prebiotic effect of poly‐D‐3‐hydroxybutyrate prevents dyslipidemia in obese mice

The FASEB journal, 2023-09, Vol.37 (9), p.e23121-n/a

2023

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Dietary Fibers and Human Health

McCrory, Megan

2017

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Impacts of microbiome metabolites on immune regulation and autoimmunity

Immunology, 2018-06, Vol.154 (2), p.230-238

2018

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Butyrate as a bioactive human milk protective component against food allergy

Allergy (Copenhagen), 2021-05, Vol.76 (5), p.1398-1415

2021

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Derivatization strategy combined with parallel reaction monitoring for the characterization of short-chain fatty acids and their hydroxylated derivatives in mouse

Analytica chimica acta, 2020-03, Vol.1100, p.66-74

2020

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Post‐natal co‐development of the microbiota and gut barrier function follows different paths in the small and large intestine in piglets

The FASEB journal, 2020-01, Vol.34 (1), p.1430-1446

2020

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The Gut Microbiome of Heart Failure With Preserved Ejection Fraction

Journal of the American Heart Association, 2021-07, Vol.10 (13)

2021

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Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide and Short‐Chain Fatty Acid to Prevent Maternal High‐Fructose‐Diet‐Induced Developmental Programming of Hypertension in Adult Male Offspring

Molecular nutrition & food research, 2019-09, Vol.63 (18), p.e1900073-n/a

2019

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Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Molecular nutrition & food research, 2020-04, Vol.64 (8), p.e1901251-n/a

2020

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Nutrition during pregnancy: Influence on the gut microbiome and fetal development

American journal of reproductive immunology (1989), 2024-01, Vol.91 (1), p.e13802-n/a

2024

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Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells

Applied energy, 2013-02, Vol.102, p.1197-1204

2013

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Cross‐sectional comparisons of gut microbiome and short‐chain fatty acid levels among children with varied weight classifications

Pediatric obesity, 2021-06, Vol.16 (6), p.e12750-n/a

2021

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Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short‐chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850)

Aquaculture nutrition, 2017-04, Vol.23 (2), p.331-338

2017

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Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High‐Fat and Cholesterol Diet

Molecular nutrition & food research, 2020-04, Vol.64 (8), p.e1900876-n/a

2020

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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Microbiota changes induced by microencapsulated sodium butyrate in patients with inflammatory bowel disease

The abundance of Ruminococcus bromii is associated with faecal butyrate levels and atopic dermatitis in infancy

Butyrate prevents valproate‐induced liver injury: In vitro and in vivo evidence

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Short‐chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Health effects of resistant starch

Effects of Fetal Growth Restriction on Postnatal Gut Microbiota in a Rat Model

Phellinus linteus polysaccharide extract improves insulin resistance by regulating gut microbiota composition

Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

Astragaloside IV alleviates mouse slow transit constipation by modulating gut microbiota profile and promoting butyric acid generation

Prebiotic effect of poly‐D‐3‐hydroxybutyrate prevents dyslipidemia in obese mice

Dietary Fibers and Human Health

Impacts of microbiome metabolites on immune regulation and autoimmunity

Butyrate as a bioactive human milk protective component against food allergy

Derivatization strategy combined with parallel reaction monitoring for the characterization of short-chain fatty acids and their hydroxylated derivatives in mouse

Post‐natal co‐development of the microbiota and gut barrier function follows different paths in the small and large intestine in piglets

The Gut Microbiome of Heart Failure With Preserved Ejection Fraction

Targeting on Gut Microbial Metabolite Trimethylamine‐N‐Oxide and Short‐Chain Fatty Acid to Prevent Maternal High‐Fructose‐Diet‐Induced Developmental Programming of Hypertension in Adult Male Offspring

Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Nutrition during pregnancy: Influence on the gut microbiome and fetal development

Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells

Cross‐sectional comparisons of gut microbiome and short‐chain fatty acid levels among children with varied weight classifications

Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short‐chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850)

Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High‐Fat and Cholesterol Diet

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