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Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation

Frontiers in microbiology, 2021-01, Vol.11, p.598507

2021

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Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates

Journal of food composition and analysis, 2021-06, Vol.99, p.103889, Article 103889

2021

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Presence of aflatoxins and deoxynivalenol in seeds of maize, spelt wheat and soya bean - preliminary research

Zbornik Matice Srpske za Prirodne Nauke, 2020, Vol.2020 (139), p.19-28

2020

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Determination of tropane alkaloids in corn puffs by the LC-MS/MS

Zbornik Matice Srpske za Prirodne Nauke, 2021, Vol.2021 (141), p.69-80

2021

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Quechers approach to the Alternaria mycotoxins detection in wheat: The recovery study

Zbornik Matice Srpske za Prirodne Nauke, 2022, Vol.2022 (142), p.31-38

2022

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Health concerns associated to tropane alkaloids in maize food products in Serbia

Heliyon, 2023-09, Vol.9 (9), p.e19404-e19404, Article e19404

2023

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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile

Fermentation (Basel), 2023-07, Vol.9 (7), p.695

2023

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Selected Aromatic Plants Extracts as an Antimicrobial and Antioxidant Finish for Cellulose Fabric- Direct Impregnation Method

Fibers and Polymers, 2021, 22(12), , pp.3317-3325

2021

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Antimicrobial resistance of Staphylococcus aureus strains isolated from cow raw milk samples from Albania and Serbia

Mljekarstvo, 2021-11, Vol.71 (4), p.248-256

Lika, Erinda

2021

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Acute and Subchronic Exposure of the Common Carp (Cyprinus carpio) to Herbicide S-Metolachlor

Water (Basel), 2023-12, Vol.15 (23), p.4182

2023

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Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia

Toxins, 2022-09, Vol.14 (9), p.621

2022

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Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Antibiotics (Basel), 2023-01, Vol.12 (1), p.143

2023

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Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms

Journal of Central European Agriculture, 2024-01, Vol.25 (2), p.567-579

2024

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Toxicological assessment of honey from conventional and organic production and risk assessment for public health

Journal of Central European Agriculture, 2024-01, Vol.25 (2), p.554-566

2024

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Method Validation for the Determination of Glyphosate and Aminomethylphosphonic Acid in Water by LC-MS/MS

Journal of Agronomy, Technology and Engineering Management (Online), 2023-05, Vol.6 (2), p.902-909

2023

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Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma ( Mycoplasma synoviae ) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues

Foods, 2020-05, Vol.9 (5), p.612

2020

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Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops

Plants (Basel), 2021-10, Vol.10 (10), p.2222

2021

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Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production

Sustainability, 2021-02, Vol.13 (3), p.1075

2021

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Deoxynivalenol occurrence in Serbian maize under different weather conditions

Zbornik Matice Srpske za Prirodne Nauke, 2017, Vol.2017 (133), p.37-46

2017

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Data acquisition of triple quadrupole LC-MS for the citrinin determination

Zbornik Matice Srpske za Prirodne Nauke, 2017, Vol.2017 (133), p.131-141

2017

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Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool

Sustainability, 2020-04, Vol.12 (8), p.3420

2020

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Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market

Food science & technology, 2012-12, Vol.49 (2), p.312-319

2012

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Pesticide Residues in Water and Sediment

Journal of Agronomy, Technology and Engineering Management (Online), 2023-08, Vol.6 (4), p.926-933

2023

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Pesticide residues in cow's milk

Mljekarstvo, 2021, Vol.71 (3), p.165-174

Ćosić, Milivoje

2021

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Optical Characterization of Alternaria spp. Contaminated Wheat Grain and Its Influence in Early Broilers Nutrition on Oxidative Stress

Sustainability, 2021-04, Vol.13 (7), p.4005

2021

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Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation

Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates

Presence of aflatoxins and deoxynivalenol in seeds of maize, spelt wheat and soya bean - preliminary research

Determination of tropane alkaloids in corn puffs by the LC-MS/MS

Quechers approach to the Alternaria mycotoxins detection in wheat: The recovery study

Health concerns associated to tropane alkaloids in maize food products in Serbia

The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile

Selected Aromatic Plants Extracts as an Antimicrobial and Antioxidant Finish for Cellulose Fabric- Direct Impregnation Method

Antimicrobial resistance of Staphylococcus aureus strains isolated from cow raw milk samples from Albania and Serbia

Acute and Subchronic Exposure of the Common Carp (Cyprinus carpio) to Herbicide S-Metolachlor

Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms

Toxicological assessment of honey from conventional and organic production and risk assessment for public health

Method Validation for the Determination of Glyphosate and Aminomethylphosphonic Acid in Water by LC-MS/MS

Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma ( Mycoplasma synoviae ) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues

Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops

Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production

Deoxynivalenol occurrence in Serbian maize under different weather conditions

Data acquisition of triple quadrupole LC-MS for the citrinin determination

Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool

Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market

Pesticide Residues in Water and Sediment

Pesticide residues in cow's milk

Optical Characterization of Alternaria spp. Contaminated Wheat Grain and Its Influence in Early Broilers Nutrition on Oxidative Stress

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