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Polysaccharide-based films and coatings for food packaging: A review

Food hydrocolloids, 2017-07, Vol.68, p.136-148

2017

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UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

Cellulose (London), 2020-09, Vol.27 (14), p.8199-8213

2020

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Production of rhamnolipids by the Thermoanaerobacter sp. CM-CNRG TB177 strain isolated from an oil well in Mexico

Applied microbiology and biotechnology, 2021-08, Vol.105 (14-15), p.5833-5844

2021

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Commercial opportunities and research challenges in the high pressure processing of foods

Journal of food engineering, 2005-03, Vol.67 (1), p.95-112

2005

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Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1842-1852

2011

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UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties

CYTA: journal of food, 2021-01, Vol.19 (1), p.105-114

2021

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UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

CYTA: journal of food, 2021-01, Vol.19 (1), p.115-126

2021

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Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth)

International journal of molecular sciences, 2022-12, Vol.24 (1), p.92

2022

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Water Adsorption Thermodynamical Analysis and Mechanical Characterization of Chitosan and Polyvinyl Alcohol-Based Films

Journal of polymers and the environment, 2022-05, Vol.30 (5), p.1880-1892

2022

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Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools

Food and bioprocess technology, 2020-12, Vol.13 (12), p.2172-2185

2020

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Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Polymers, 2019-02, Vol.11 (2), p.333

2019

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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications

Journal of food science and technology, 2021-03, Vol.58 (3), p.952-961

2021

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Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

Carbohydrate polymers, 2020-05, Vol.236, p.116031-116031, Article 116031

2020

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Influence of the surface/volume ratio on the rheological properties of starch dispersions

Czech Journal of Food Sciences, 2023-01, Vol.41 (1), p.54-63

2023

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Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

Carbohydrate polymers, 2018-09, Vol.195, p.432-443

2018

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Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1792-1797

2017

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Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

Food hydrocolloids, 2020-06, Vol.103, p.105657, Article 105657

2020

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Luminescence and Structural Characteristics of Lead Halide Perovskite Films Deposited In Situ by a Versatile Multisource Aerosol Assisted Chemical Vapor Deposition (AACVD) Method

Advanced materials technologies, 2022-05, Vol.7 (5), p.n/a

2022

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Optical and Electrical Properties of (002)-Oriented ZnO Films Prepared on Amorphous Substrates by Sol-Gel Spin-Coating

Materials research (São Carlos, São Paulo, Brazil), 2016-12, Vol.19 (suppl 1), p.113-117

2016

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Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

Food hydrocolloids, 2020-02, Vol.99, p.105323, Article 105323

2020

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Improving of Gelling Capacity of Cooked Crab Meat Proteins

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.675362-675362

2021

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Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties

Food hydrocolloids, 2019-04, Vol.89, p.481-491

2019

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Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review

Advances in colloid and interface science, 2021-09, Vol.295, p.102398-102398, Article 102398

2021

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Effect of Solvate Ionic Liquids in the Enantioselective (S)‐Proline‐Catalyzed Mechanochemical Robinson Annulation

European journal of organic chemistry, 2024-08, Vol.27 (31), p.n/a

2024

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Polysaccharide-based films and coatings for food packaging: A review

UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

Production of rhamnolipids by the Thermoanaerobacter sp. CM-CNRG TB177 strain isolated from an oil well in Mexico

Commercial opportunities and research challenges in the high pressure processing of foods

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties

UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth)

Water Adsorption Thermodynamical Analysis and Mechanical Characterization of Chitosan and Polyvinyl Alcohol-Based Films

Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications

Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

Influence of the surface/volume ratio on the rheological properties of starch dispersions

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango

Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

Luminescence and Structural Characteristics of Lead Halide Perovskite Films Deposited In Situ by a Versatile Multisource Aerosol Assisted Chemical Vapor Deposition (AACVD) Method

Optical and Electrical Properties of (002)-Oriented ZnO Films Prepared on Amorphous Substrates by Sol-Gel Spin-Coating

Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

Improving of Gelling Capacity of Cooked Crab Meat Proteins

Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties

Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review

Effect of Solvate Ionic Liquids in the Enantioselective (S)‐Proline‐Catalyzed Mechanochemical Robinson Annulation

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