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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions

The Science of the total environment, 2019-02, Vol.650, p.1141-1148

2019

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Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source

Journal of bioscience and bioengineering, 2020-03, Vol.129 (3), p.276-283

2020

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Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Industrial crops and products, 2019-11, Vol.140, p.111561, Article 111561

2019

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Characterization of highly stable biochar and its application for removal of phenol

Biomass conversion and biorefinery, 2024-06, Vol.14 (12), p.13311-13321

2024

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Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Carbohydrate polymers, 2019-09, Vol.219, p.414-422

2019

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The effect of partial nephrectomy on blood pressure in patients with solitary kidney

World journal of urology, 2021-05, Vol.39 (5), p.1577-1582

2021

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Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Waste and biomass valorization, 2020-12, Vol.11 (12), p.6555-6563

2020

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Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae

Journal of bioscience and bioengineering, 2018-06, Vol.125 (6), p.703-709

2018

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Using a mixture of microalgae, biochar, and organic manure to increase the capacity of soil to act as carbon sink

Journal of soils and sediments, 2019-11, Vol.19 (11), p.3718-3727

2019

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Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus

Industrial crops and products, 2020-03, Vol.145, p.112130, Article 112130

2020

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Biowaste for energy recovery and environmental remediation

Process safety and environmental protection, 2018-04, Vol.115, p.1-1

2018

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Effect of micro-nanobubbles with different gas sources on the growth and metabolism of chemoautotrophic microorganisms

Process biochemistry (1991), 2023-03, Vol.126, p.117-124

2023

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Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae

Industrial crops and products, 2022-07, Vol.181, p.114782, Article 114782

2022

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Nanobubbles improve peroxymonosulfate-based advanced oxidation: High efficiency, low toxicity/cost, and novel collaborative mechanism

Journal of hazardous materials, 2024-07, Vol.472, p.134499-134499, Article 134499

2024

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The influence of soluble polysaccharides derived from rice straw upon cellulase production by Trichoderma reesei

Process biochemistry (1991), 2017-10, Vol.61, p.130-136

2017

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Eco-friendly and stable triclosan removal from groundwater using peroxyacetic acid activated with biochar produced from saccharification residues

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-02, Vol.481, p.148422, Article 148422

2024

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Synergistic solubilization of phenanthrene using micro-nanobubbles and cationic surfactants: Universal verifying, amplifying, and strengthening the synergy

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-07, Vol.644, p.128837, Article 128837

2022

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A novel eco-friendly strategy for removing phenanthrene from groundwater: Synergism of nanobubbles and rhamnolipid

The Science of the total environment, 2024-01, Vol.907, p.168099-168099, Article 168099

2024

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Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level

Journal of cleaner production, 2022-09, Vol.364, p.132610, Article 132610

2022

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Antibacterial Effect of Phenolic Acids Derived from Rice Straw and in Combination with Antibiotics Against Escherichia coli

Applied biochemistry and biotechnology, 2022-07, Vol.194 (7), p.2931-2945

2022

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A two-step process for indigo production from Baphicacanthus cusia stem

Journal of cleaner production, 2022-11, Vol.374, p.133935, Article 133935

2022

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Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation

Applied biochemistry and biotechnology, 2023-07, Vol.195 (7), p.4552-4569

2023

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Bioconversion of waste generated during ethanol production into value-added products for sustainable utilization of rice straw

Biochemical engineering journal, 2020-12, Vol.164, p.107761, Article 107761

2020

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Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides

Industrial crops and products, 2023-07, Vol.197, p.116514, Article 116514

2023

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Effect of the ratio of phenolic compounds to saccharides in soluble polysaccharides on ethanol fermentation

Biochemical engineering journal, 2023-02, Vol.191, p.108793, Article 108793

2023

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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions

Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Characterization of highly stable biochar and its application for removal of phenol

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

The effect of partial nephrectomy on blood pressure in patients with solitary kidney

Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae

Using a mixture of microalgae, biochar, and organic manure to increase the capacity of soil to act as carbon sink

Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus

Biowaste for energy recovery and environmental remediation

Effect of micro-nanobubbles with different gas sources on the growth and metabolism of chemoautotrophic microorganisms

Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae

Nanobubbles improve peroxymonosulfate-based advanced oxidation: High efficiency, low toxicity/cost, and novel collaborative mechanism

The influence of soluble polysaccharides derived from rice straw upon cellulase production by Trichoderma reesei

Eco-friendly and stable triclosan removal from groundwater using peroxyacetic acid activated with biochar produced from saccharification residues

Synergistic solubilization of phenanthrene using micro-nanobubbles and cationic surfactants: Universal verifying, amplifying, and strengthening the synergy

A novel eco-friendly strategy for removing phenanthrene from groundwater: Synergism of nanobubbles and rhamnolipid

Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level

Antibacterial Effect of Phenolic Acids Derived from Rice Straw and in Combination with Antibiotics Against Escherichia coli

A two-step process for indigo production from Baphicacanthus cusia stem

Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation

Bioconversion of waste generated during ethanol production into value-added products for sustainable utilization of rice straw

Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides

Effect of the ratio of phenolic compounds to saccharides in soluble polysaccharides on ethanol fermentation

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