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Estimation of the ideal ratio of standardized ileal digestible threonine to lysine for growing pigs (22–50kg) fed low crude protein diets supplemented with crystalline amino acids

Animal feed science and technology, 2013-03, Vol.180 (1-4), p.83-91

2013

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Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Animal feed science and technology, 2008-09, Vol.146 (1), p.160-168

2008

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Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids

Livestock science, 2012-11, Vol.149 (3), p.260-266

2012

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Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25-50 kg growing pigs fed reduced crude protein diets fortified with amino acids

Czech Journal of Animal Science, 2015-01, Vol.60 (7), p.302-310

2015

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Estimation of the optimal ratio of standardized ileal digestible tryptophan to lysine for finishing barrows fed low protein diets supplemented with crystalline amino acids

Czech Journal of Animal Science, 2014-01, Vol.59 (1), p.26-34

2014

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Energy and amino acid digestibility of camelina cake fed to growing pigs

Animal feed science and technology, 2014-07, Vol.193, p.93-101

2014

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Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs

Animal feed science and technology, 1999-04, Vol.78 (3), p.179-188

1999

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Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs

Animal feed science and technology, 2015-05, Vol.203, p.79-87

2015

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Effect of Graded Levels of Wheat Distillers Grains with Solubles on Nutrient Digestibility, Performance and Carcass Traits of Growing-Finishing Pigs Fed Diets Based on Wheat and Field Peas

畜牧与生物技术杂志(英文版), 2011, Vol.2 (4), p.199-207

P.A. Thacker

2011

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Effects of dietary calcium levels on growth performance and bone characteristics in pigs in grower-finisher-transitional phase

Animal feed science and technology, 2017-02, Vol.224, p.59-65

2017

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Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley

Animal feed science and technology, 1999-05, Vol.79 (1), p.29-41

Thacker, P.A

1999

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Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1386-1390

2007

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Effects of Supplementary Threonine, Canola Oil or Enzyme on Nutrient Digestibility, Performance and Carcass Traits of Growing-finishing Pigs Fed Diets Containing Wheat Distillers Grains with Solubles

Animal Bioscience, 2009, 22(12), , pp.1676-1685

P.A. Thacker

2009

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Responses in colostrum production and immunoglobulin concentrations to conjugated linoleic acid fed to multiparous sows during late gestation

Animal feed science and technology, 2015-12, Vol.210, p.200-208

2015

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Influence of Manure Phytic Acid on Phosphorus Solubility in Calcareous Soils

Soil Science Society of America journal, 2006-09, Vol.70 (5), p.1629-1638

2006

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Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs

Animal feed science and technology, 1998-03, Vol.71 (1), p.89-97

Thacker, P.A

1998

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Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens

Animal Bioscience, 2011, 24(10), , pp.1447-1455

2011

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The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens

Animal Bioscience, 2009, 22(11), , pp.1531-1539

2009

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Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1495-1501

2007

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Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs

Animal feed science and technology, 1996-12, Vol.63 (1), p.187-200

1996

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Effects of Antibiotics, Zinc Oxide or a Rare Earth Mineral-Yeast Product on Performance, Nutrient Digestibility and Serum Parameters in Weanling Pigs

Animal Bioscience, 2010, 23(8), , pp.1057-1065

2010

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Effect of borage meal on nutrient digestibility and performance of ruminants and pigs

Animal feed science and technology, 1997-02, Vol.64 (2), p.273-285

1997

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Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens

Animal feed science and technology, 1989, Vol.26 (3), p.221-230

1989

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Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens

Asian-australasian journal of animal sciences, 2010-02, Vol.23 (2), p.263-271

2010

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Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

Animal feed science and technology, 1994-04, Vol.46 (3), p.251-260

1994

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Estimation of the ideal ratio of standardized ileal digestible threonine to lysine for growing pigs (22–50kg) fed low crude protein diets supplemented with crystalline amino acids

Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids

Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25-50 kg growing pigs fed reduced crude protein diets fortified with amino acids

Estimation of the optimal ratio of standardized ileal digestible tryptophan to lysine for finishing barrows fed low protein diets supplemented with crystalline amino acids

Energy and amino acid digestibility of camelina cake fed to growing pigs

Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs

Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs

Effect of Graded Levels of Wheat Distillers Grains with Solubles on Nutrient Digestibility, Performance and Carcass Traits of Growing-Finishing Pigs Fed Diets Based on Wheat and Field Peas

Effects of dietary calcium levels on growth performance and bone characteristics in pigs in grower-finisher-transitional phase

Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley

Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

Effects of Supplementary Threonine, Canola Oil or Enzyme on Nutrient Digestibility, Performance and Carcass Traits of Growing-finishing Pigs Fed Diets Containing Wheat Distillers Grains with Solubles

Responses in colostrum production and immunoglobulin concentrations to conjugated linoleic acid fed to multiparous sows during late gestation

Influence of Manure Phytic Acid on Phosphorus Solubility in Calcareous Soils

Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs

Influence of Energy Level and Glycine Supplementation on Performance, Nutrient Digestibility and Egg Quality in Laying Hens

The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens

Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs

Effects of Antibiotics, Zinc Oxide or a Rare Earth Mineral-Yeast Product on Performance, Nutrient Digestibility and Serum Parameters in Weanling Pigs

Effect of borage meal on nutrient digestibility and performance of ruminants and pigs

Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens

Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens

Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

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