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Extraction and Analysis of Tomato Seed Oil

Journal of the American Oil Chemists' Society, 2010-07, Vol.87 (7), p.755-762

2010

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Calibration of the SBUV version 8.6 ozone data product

Atmospheric measurement techniques, 2012-11, Vol.5 (11), p.2951-2967

2012

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Validation of ozone monthly zonal mean profiles obtained from the version 8.6 Solar Backscatter Ultraviolet algorithm

Atmospheric chemistry and physics, 2013-07, Vol.13 (14), p.6887-6905

2013

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Characterization of in band stray light in SBUV/2 instruments

Atmospheric measurement techniques, 2014-01, Vol.7 (1), p.267-278

2014

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Fish allergy: fish and products thereof

Journal of food science, 2004-10, Vol.69 (8), p.R175-R180

2004

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Development and initial validation of the trace‐to‐tape method: an objective outcome measure for linear postoperative scars

British journal of dermatology (1951), 2019-09, Vol.181 (3), p.633-634

2019

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Sex and pubertal variation in reward-related behavior and neural activation in early adolescents

Developmental cognitive neuroscience, 2024-04, Vol.66, p.101358-101358, Article 101358

2024

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Power Distribution Fault Cause Identification With Imbalanced Data Using the Data Mining-Based Fuzzy Classification E-Algorithm

IEEE transactions on power systems, 2007-02, Vol.22 (1), p.164-171

2007

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Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil

Journal of the American Oil Chemists' Society, 2009-03, Vol.86 (3), p.277-282

2009

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Modelling the steady-state current at the inlaid disc microelectrode for homogeneous mediated enzyme catalysed reactions

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2001-06, Vol.506 (2), p.65-81

2001

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An accurate microdisc simulation model for recessed microdisc electrodes

Journal of electroanalytical chemistry (Lausanne, Switzerland), 1998-08, Vol.453 (1-2), p.49-60

1998

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Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures

Journal of food science, 2001-11, Vol.66 (9), p.1257-1264

2001

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Critical fluid extraction of Juniperus virginiana L. and bioactivity of extracts against subterranean termites and wood-rot fungi

Industrial crops and products, 2010-11, Vol.32 (3), p.481-485

2010

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Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips

Journal of food science, 2004-08, Vol.69 (6), p.C450-C455

2004

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Power Distribution Outage Cause Identification With Imbalanced Data Using Artificial Immune Recognition System (AIRS) Algorithm

IEEE transactions on power systems, 2007-02, Vol.22 (1), p.198-204

2007

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Use of liquid carbon dioxide to remove hexane from soybean oil

Journal of the American Oil Chemists' Society, 2004-10, Vol.81 (10), p.989-992

2004

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A correction for total ozone mapping spectrometer profile shape errors at high latitude

Journal of Geophysical Research, Washington, DC, 1997-04, Vol.102 (D7), p.9029-9038

1997

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Selective Imaging of APIs in Powdered Blends with Common Excipients Utilizing TPE-UVF and UV-SONICC

Analytical chemistry (Washington), 2012-07, Vol.84 (14), p.5869-5875

2012

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Application of Danckwerts’ expression to first-order EC′ reactions. Transient currents at inlaid and recessed microdisc electrodes

Journal of electroanalytical chemistry (Lausanne, Switzerland), 1999-05, Vol.466 (1), p.15-25

1999

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Fibre-optic distributed temperature sensing for characterizing the impacts of vegetation coverage on thermal patterns in woodlands

Ecohydrology, 2013-10, Vol.6 (5), p.754-764

2013

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Catchment urbanisation and increased benthic algal biomass in streams: linking mechanisms to management

Freshwater biology, 2004-06, Vol.49 (6), p.835-851

2004

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Deliquescence lowering in food ingredient mixtures

Journal of food science, 2006, Vol.71 (1), p.E10-E16

2006

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Relationship between mean yield, coefficient of variation, mean square error, and plot size in wheat field experiments

Communications in soil science and plant analysis, 1999-05, Vol.30 (9/10), p.1439-1447

1999

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Food from genetically modified organisms and potential for food allergy

Environmental toxicology and pharmacology, 1997-11, Vol.4 (1-2), p.121-126

1997

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7586-7586

2008

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Extraction and Analysis of Tomato Seed Oil

Calibration of the SBUV version 8.6 ozone data product

Validation of ozone monthly zonal mean profiles obtained from the version 8.6 Solar Backscatter Ultraviolet algorithm

Characterization of in band stray light in SBUV/2 instruments

Fish allergy: fish and products thereof

Development and initial validation of the trace‐to‐tape method: an objective outcome measure for linear postoperative scars

Sex and pubertal variation in reward-related behavior and neural activation in early adolescents

Power Distribution Fault Cause Identification With Imbalanced Data Using the Data Mining-Based Fuzzy Classification E-Algorithm

Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil

Modelling the steady-state current at the inlaid disc microelectrode for homogeneous mediated enzyme catalysed reactions

An accurate microdisc simulation model for recessed microdisc electrodes

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures

Critical fluid extraction of Juniperus virginiana L. and bioactivity of extracts against subterranean termites and wood-rot fungi

Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips

Power Distribution Outage Cause Identification With Imbalanced Data Using Artificial Immune Recognition System (AIRS) Algorithm

Use of liquid carbon dioxide to remove hexane from soybean oil

A correction for total ozone mapping spectrometer profile shape errors at high latitude

Selective Imaging of APIs in Powdered Blends with Common Excipients Utilizing TPE-UVF and UV-SONICC

Application of Danckwerts’ expression to first-order EC′ reactions. Transient currents at inlaid and recessed microdisc electrodes

Fibre-optic distributed temperature sensing for characterizing the impacts of vegetation coverage on thermal patterns in woodlands

Catchment urbanisation and increased benthic algal biomass in streams: linking mechanisms to management

Deliquescence lowering in food ingredient mixtures

Relationship between mean yield, coefficient of variation, mean square error, and plot size in wheat field experiments

Food from genetically modified organisms and potential for food allergy

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

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