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Innovative approaches to nisin production

Applied microbiology and biotechnology, 2018-08, Vol.102 (15), p.6299-6307

2018

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Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460

Archives of microbiology, 2024-07, Vol.206 (7), p.336, Article 336

2024

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Desulfovibrio Bacteria Are Associated With Parkinson's Disease

Frontiers in cellular and infection microbiology, 2021-05, Vol.11, p.652617

2021

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Antifungal Preservation of Food by Lactic Acid Bacteria

Foods, 2022-01, Vol.11 (3), p.395

2022

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Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Frontiers in microbiology, 2023, Vol.14, p.1276268-1276268

2023

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Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

Frontiers in microbiology, 2023-07, Vol.14, p.1219723-1219723

2023

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Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.229-237

2021

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Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8

Microbiology resource announcements, 2021-01, Vol.10 (1)

2021

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Non-leaching, Highly Biocompatible Nanocellulose Surfaces That Efficiently Resist Fouling by Bacteria in an Artificial Dermis Model

ACS applied bio materials, 2020-07, Vol.3 (7), p.4095-4108

2020

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Effective adsorption of nisin on the surface of polystyrene using hydrophobin HGFI

International journal of biological macromolecules, 2021-03, Vol.173, p.399-408

2021

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Complete genome sequences of two Leuconostoc carnosum strains: 4010 and AMS1

Microbiology resource announcements, 2024-03, Vol.13 (3), p.e0096123-e0096123

2024

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Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309

International journal of food science & technology, 2009-02, Vol.44 (2), p.246-250

2009

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Isolation of sensitive nisin-sensing GFPuv bioassay Lactococcus lactis strains using FACS

Biotechnology letters, 2009, Vol.31 (1), p.119-122

2009

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Construction of thyA deficient Lactococcus lactis using the Cre-loxP recombination system

Annals of microbiology, 2015-09, Vol.65 (3), p.1659-1665

2015

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Dehydroabietylamine-Based Cellulose Nanofibril Films: A New Class of Sustainable Biomaterials for Highly Efficient, Broad-Spectrum Antimicrobial Effects

ACS sustainable chemistry & engineering, 2019-03, Vol.7 (5), p.5002-5009

2019

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Precision Design of Antimicrobial Surfaces

Frontiers in medical technology, 2021-02, Vol.3, p.640929-640929

2021

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Liposomal Tumor Targeting in Drug Delivery Utilizing MMP-2- and MMP-9-Binding Ligands

Journal of Drug Delivery, 2011-01, Vol.2011, p.160515-9

2011

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Heterologous expression and purification of the phage lysin-like bacteriocin LysL from Lactococcus lactis LAC460

FEMS microbiology letters, 2024-01, Vol.371

2024

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Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

Food science & technology, 2021-12, Vol.152, p.112323, Article 112323

2021

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characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

International journal of food science & technology, 2007-02, Vol.42 (2), p.220-223

2007

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In Vivo Targeting of Activated Leukocytes by a β2-Integrin Binding Peptide

Molecular diagnosis & therapy, 2014-02, Vol.18 (1), p.39-44

2014

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Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt

Food and bioprocess technology, 2024-04

2024

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Nisin production of Lactococcus lactis N 8 with hemin‐stimulated cell respiration in fed‐batch fermentation system

Biotechnology progress, 2015-05, Vol.31 (3), p.678-685

2015

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Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

Food bioscience, 2015-09, Vol.11, p.92-96

2015

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Lipid-free NisI: interaction with nisin and contribution to nisin immunity via secretion

FEMS microbiology letters, 2004-08, Vol.237 (1), p.171-177

2004

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Innovative approaches to nisin production

Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460

Desulfovibrio Bacteria Are Associated With Parkinson's Disease

Antifungal Preservation of Food by Lactic Acid Bacteria

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8

Non-leaching, Highly Biocompatible Nanocellulose Surfaces That Efficiently Resist Fouling by Bacteria in an Artificial Dermis Model

Effective adsorption of nisin on the surface of polystyrene using hydrophobin HGFI

Complete genome sequences of two Leuconostoc carnosum strains: 4010 and AMS1

Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309

Isolation of sensitive nisin-sensing GFPuv bioassay Lactococcus lactis strains using FACS

Construction of thyA deficient Lactococcus lactis using the Cre-loxP recombination system

Dehydroabietylamine-Based Cellulose Nanofibril Films: A New Class of Sustainable Biomaterials for Highly Efficient, Broad-Spectrum Antimicrobial Effects

Precision Design of Antimicrobial Surfaces

Liposomal Tumor Targeting in Drug Delivery Utilizing MMP-2- and MMP-9-Binding Ligands

Heterologous expression and purification of the phage lysin-like bacteriocin LysL from Lactococcus lactis LAC460

Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

In Vivo Targeting of Activated Leukocytes by a β2-Integrin Binding Peptide

Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt

Nisin production of Lactococcus lactis N 8 with hemin‐stimulated cell respiration in fed‐batch fermentation system

Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

Lipid-free NisI: interaction with nisin and contribution to nisin immunity via secretion

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