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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

Volltextzugriff (PDF)

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Plants (Basel), 2018-03, Vol.7 (2), p.25

2018

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Phytochemicals in Food and Health

Foods, 2021-04, Vol.10 (4), p.901

Rai, Dilip K

2021

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A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Foods, 2021-09, Vol.10 (9), p.2150

2021

Volltextzugriff (PDF)

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Foods, 2020-03, Vol.9 (3), p.296

2020

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Recovery of Polyphenols from Brewer's Spent Grains

Antioxidants, 2019-09, Vol.8 (9), p.380

2019

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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Applied sciences, 2022-02, Vol.12 (3), p.1712

2022

Volltextzugriff (PDF)

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Foods, 2019-10, Vol.8 (10), p.517

2019

Volltextzugriff (PDF)

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Foods, 2023-11, Vol.12 (22), p.4122

2023

Volltextzugriff (PDF)

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4890

2020

Volltextzugriff (PDF)

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Plants (Basel), 2019-08, Vol.8 (8), p.265

2019

Volltextzugriff (PDF)

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

Volltextzugriff (PDF)

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Foods, 2021-10, Vol.10 (10), p.2425

2021

Volltextzugriff (PDF)

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Antioxidants, 2018-11, Vol.7 (12), p.175

2018

Volltextzugriff (PDF)

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Foods, 2021-11, Vol.10 (12), p.2924

2021

Volltextzugriff (PDF)

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Foods, 2020-02, Vol.9 (2), p.144

2020

Volltextzugriff (PDF)

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Antioxidants, 2021-05, Vol.10 (5), p.762

2021

Volltextzugriff (PDF)

Assessment of RNAlater ® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

Foods, 2019-02, Vol.8 (2), p.60

2019

Volltextzugriff (PDF)

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

Volltextzugriff (PDF)

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

Volltextzugriff (PDF)

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Food research international, 2016-03, Vol.81, p.91-99

2016

Volltextzugriff (PDF)

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

International journal of food science & technology, 2023-05, Vol.58 (5), p.2304-2311

2023

Volltextzugriff (PDF)

A short synthesis of (+) and (−)-falcarinol

Tetrahedron, 2010-12, Vol.66 (51), p.9681-9687

2010

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Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Electrophoresis, 2018-08, Vol.39 (15), p.1934-1945

2018

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review

Phytochemicals in Food and Health

A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Recovery of Polyphenols from Brewer's Spent Grains

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Assessment of RNAlater ® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

A short synthesis of (+) and (−)-falcarinol

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

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