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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Frontiers in microbiology, 2020-12, Vol.11, p.590902-590902

2020

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Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Food control, 2014-01, Vol.35 (1), p.366-372

2014

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Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food research international, 2011-06, Vol.44 (5), p.1351-1363

2011

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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Food microbiology, 2021-05, Vol.95, p.103705-103705, Article 103705

2021

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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Frontiers in microbiology, 2021-07, Vol.12, p.654178-654178

2021

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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Food control, 2021-12, Vol.130, p.108283-12, Article 108283

2021

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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Microorganisms (Basel), 2022-12, Vol.10 (12), p.2474

2022

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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Foods, 2021-02, Vol.10 (2), p.362

2021

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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Biology (Basel, Switzerland), 2022-01, Vol.11 (1), p.89

2022

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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Food science & technology, 2013-01, Vol.50 (1), p.50-56

2013

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Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

International journal of food microbiology, 2005-01, Vol.104 (3), p.309-324

2005

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Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Meat science, 2008-04, Vol.78 (4), p.513-521

2008

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Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium

Frontiers in Marine Science, 2016-01, Vol.3, p.128-128

2016

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Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Food microbiology, 2005-10, Vol.22 (5), p.373-382

2005

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A fictitious domain method for lithosphere-asthenosphere interaction: Application to periodic slab folding in the upper mantle

Geochemistry, geophysics, geosystems : G3, 2014-05, Vol.15 (5), p.1852-1877

2014

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L’éducation relative à l’environnement dans les centres A’ERE

Cahiers de l’action, 2016-12, Vol.47 (1), p.69-75

Prevost, Hervé

2016

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Exploring the Diversity of Biofilm Formation by the Food Spoiler IBrochothrix thermosphacta/I

Microorganisms (Basel), 2022-12, Vol.10 (12)

2022

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L'individualisation de la formation: Autonomie et/ou socialisation

Prévost, Hervé

1994

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Simplified Transient Hot-Wire Method for Effective Thermal Conductivity Measurement in Geo Materials: Microstructure and Saturation Effect

Advances in Civil Engineering, 2012-01, Vol.2012, p.1-10

2012

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Evidence on correlation between number of disulfide bridge and toxicity of clas IIa bacteriocins

Food microbiology, 2006, Vol.23 (2), p.175-183

2006

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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Food science & technology, 2012, Vol.50 (1), p.50-56

2012

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Growth and reducing capacity of Listeria monocytogenes under different initial redox potential

Journal of applied microbiology, 2009, p.1-10

2009

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Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCI levels, and glucose concentrations

Journal of food protection, 2002, Vol.65 (2), p.333-338

2002

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Re-connaissance et accompagnement de l'expérience au cours de la vie: Réponses 6

Savoirs : revue internationale de recherches en éducation et formation des adultes, 2005 (8), p.82-86

Prévost, Hervé

2005

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Electrokinetic Treatment for Model Caissons with Increasing Dimensions

Advances in Civil Engineering, 2012-01, Vol.2012, p.1-9

2012

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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

A fictitious domain method for lithosphere-asthenosphere interaction: Application to periodic slab folding in the upper mantle

L’éducation relative à l’environnement dans les centres A’ERE

Exploring the Diversity of Biofilm Formation by the Food Spoiler IBrochothrix thermosphacta/I

L'individualisation de la formation: Autonomie et/ou socialisation

Simplified Transient Hot-Wire Method for Effective Thermal Conductivity Measurement in Geo Materials: Microstructure and Saturation Effect

Evidence on correlation between number of disulfide bridge and toxicity of clas IIa bacteriocins

Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Growth and reducing capacity of Listeria monocytogenes under different initial redox potential

Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCI levels, and glucose concentrations

Re-connaissance et accompagnement de l'expérience au cours de la vie: Réponses 6

Electrokinetic Treatment for Model Caissons with Increasing Dimensions

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