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Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantia sp. nov. and C. vidyodayana sp. nov . with new records of Curvularia spp . from Sri Lanka

Fungal Systematics and Evolution, 2023-12, Vol.12 (1), p.219-246

2023

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Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma

Veterinary World, 2018-10, Vol.11 (10), p.1376-1379

2018

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Morphological and molecular characterization of two graminicolous Exserohilum species associated with cultivated rice and early barnyard grass from Sri Lanka

Ceylon journal of science, 2020-11, Vol.49 (5), p.381-387

2020

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Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.3036-3038

2006

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Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

Food analytical methods, 2018-10, Vol.11 (10), p.2666-2672

2018

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The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Fisheries science, 2005-04, Vol.71 (2), p.462-464

2005

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Phenotypic marker based evaluation of resistance to Haemonchus contortus in Sri Lankan indigenous goats and their jamnapari crossbreds

Tropical agricultural research, 2017-12, Vol.29 (1), p.65-76

2017

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Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus

Veterinary parasitology (Amsterdam), 2018-01, Vol.11, p.41-48

2018

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Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

Food control, 2019-07, Vol.101, p.97-103

2019

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Sodium chloride as a preferred protein extractant for pork lean meat

Meat science, 2004-08, Vol.67 (4), p.697-703

2004

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Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantiasp. nov. and C. vidyodayana sp. nov. with new records of Curvularia spp. from Sri Lanka

Fungal systematics and evolution, 2023-11, Vol.12, p.219-246

2023

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Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Food control, 2017-02, Vol.72, p.300-305

2017

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Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

Food control, 2017-02, Vol.72, p.276-282

2017

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Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef

Meat science, 2004-04, Vol.66 (4), p.789-792

2004

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Effect of wood vinegar on lipid peroxidation of fish

Fisheries science, 2002, Vol.68 (sup2), p.1375-1378

2002

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Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork

Meat science, 2003-03, Vol.63 (3), p.377-380

2003

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Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites

Livestock science, 2021-02, Vol.244, p.104359, Article 104359

2021

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Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Aquaculture nutrition, 2017-04, Vol.23 (2), p.255-263

2017

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Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka

Journal of the National Science Foundation, 2022, Vol.49 (4), p.479

2022

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Shrimp Farming Practices in the Puttallam District of Sri Lanka: Implications for Disease Control, Industry Sustainability, and Rural Development

Veterinary Medicine International, 2010, Vol.2010 (2010), p.320-326

2010

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Massive Open Online Courses (MOOCs) as Catalysts of Educational Transformation in the Higher Education Sector of Sri Lanka: A Systematic Literature Review

Journal of the University Librarians Association of Sri Lanka, 2024-10, Vol.27 (2)

2024

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Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail [Seriola guingueradiata] meat

Fisheries science, 2003-10, Vol.69 (5), p.1060-1064

2003

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Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

Fisheries science, 2003-02, Vol.69 (1), p.189-194

2003

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Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments

Journal of food science, 2003-04, Vol.68 (3), p.1059-1062

2003

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Sodium chloride (0.8 M) as a better protein extractant for fish meat quality assessments

Journal of food science, 2003, Vol.68 (2), p.1059-1062

2003

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Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantia sp. nov. and C. vidyodayana sp. nov . with new records of Curvularia spp . from Sri Lanka

Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma

Morphological and molecular characterization of two graminicolous Exserohilum species associated with cultivated rice and early barnyard grass from Sri Lanka

Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0 °C

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Phenotypic marker based evaluation of resistance to Haemonchus contortus in Sri Lankan indigenous goats and their jamnapari crossbreds

Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus

Occurrence of aflatoxins in edible vegetable oils in Sri Lanka

Sodium chloride as a preferred protein extractant for pork lean meat

Molecular phylogeny and morphology reveal two new graminicolous species, Curvularia aurantiasp. nov. and C. vidyodayana sp. nov. with new records of Curvularia spp. from Sri Lanka

Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography

Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef

Effect of wood vinegar on lipid peroxidation of fish

Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork

Crossing indigenous goats with a larger imported breed increases vulnerability to natural infection with gastrointestinal strongyle parasites

Natural bixin as a potential carotenoid for enhancing pigmentation and colour in goldfish (Carassius auratus)

Occurrence of enrofloxacin and ciprofloxacin residues in broiler meat sold in Sri Lanka

Shrimp Farming Practices in the Puttallam District of Sri Lanka: Implications for Disease Control, Industry Sustainability, and Rural Development

Massive Open Online Courses (MOOCs) as Catalysts of Educational Transformation in the Higher Education Sector of Sri Lanka: A Systematic Literature Review

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail [Seriola guingueradiata] meat

Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products

Sodium Chloride (0.8 M) as a Better Protein Extractant for Fish Meat Quality Assessments

Sodium chloride (0.8 M) as a better protein extractant for fish meat quality assessments

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