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Systematic development of a mobile preconception lifestyle programme for couples undergoing IVF: the PreLiFe-programme

Human reproduction (Oxford), 2021-09, Vol.36 (9), p.2493-2505

2021

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Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives

Pharmacogenomics and personalized medicine, 2023-01, Vol.16, p.15-27

2023

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Do we need dietary reference values for people with obesity?

Nutrition bulletin, 2020-12, Vol.45 (4), p.358-361

2020

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Factors Impacting American Society of Hand Therapy Membership: Survey Research

Journal of hand therapy, 2019-10, Vol.32 (4), p.564-565

2019

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SUN-P255: Contribution of Nutrient Dense Foods, Fortified Foods and Dietary Supplements to Micronutrient Intake in Dutch Participants of the NU-AGE Study

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S139-S139

2016

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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Trends in food science & technology, 2014-06, Vol.37 (2), p.152-161

2014

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Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.366-375

2003

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Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Nutrition & metabolism, 2009-05, Vol.6 (24), p.24-24

2009

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PP263-MON DIETARY MICRONUTRIENT INTAKE BEFORE AND AFTER BARIATRIC SURGERY: RESULTS OF A PROSPECTIVE STUDY IN RYGB PATIENTS

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S220-S220

2013

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128 TSG-6 protein delays the invasion of fungal dermatophytes in reconstructed human epidermis

Journal of investigative dermatology, 2022-08, Vol.142 (8), p.S22

2022

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Creative thinking as an innovative approach to tackle nutrition in times of economic crises

Nutrition Bulletin, 2014-03, Vol.39 (1), p.132-136, Article 132

2014

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P111 Dietary emulsifier κ-carrageenan does not directly affect intestinal permeability in organoid-derived epithelial monolayers from patients with Crohn’s disease

Journal of Crohn's and colitis, 2024-01, Vol.18 (Supplement_1), p.i395-i396

2024

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P835 Acceptability, feasibility, and adherence of an emulsifier-free diet in healthy volunteers

Journal of Crohn's and colitis, 2024-01, Vol.18 (Supplement_1), p.i1555-i1556

2024

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DOP86 FOod Additives on the Mucosal barrier study (FOAM): Effect of five emulsifiers on inflammation, intestinal permeability, and the microbiome: preliminary results

Journal of Crohn's and colitis, 2024-01, Vol.18 (Supplement_1), p.i235-i237

2024

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Effect Of A Mobile Preconception Lifestyle Programme In Couples Undergoing In Vitro Fertilisation: A Multicentre Randomised Controlled Trial

Clinical nutrition ESPEN, 2023-04, Vol.54, p.571-571

2023

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n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

The Journal of nutrition, 2013-08, Vol.143 (8), p.1340-1347

2013

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Hoe voeding onze darmmicrobiota en zijn werking beïnvloedt

Tijdschrift voor geneeskunde, 2015 (20), p.1353-1357

2015

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MON-P251: Iron Supplements for the Treatment of Iron Deficiency after Roux-En-Y Gastric Bypass

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S270-S271

2017

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Nutrient intake is not associated with duodenal pathology in functional dyspepsia

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S658-S659

2021

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P558 Evaluation offive commercial screening assays and two commercial immunoblots for the serological diagnosis of Lyme borreliosis

International journal of antimicrobial agents, 2007, Vol.29, p.S126-S126

2007

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Predicting iron absorption from an effervescent iron supplement in obese patients before and after Roux-en-Y gastric bypass: a preliminary study

Journal of trace elements in medicine and biology, 2019-03, Vol.52, p.68-73

2019

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Abstract 6890: 2D Tumor cell culture based Ex vivo drug sensitivity screening platform for South African patient samples (leukemia, multiple myeloma, ovarian and uterine cancer) demonstrate potential for targeted cancer therapies

Cancer research (Chicago, Ill.), 2024-03, Vol.84 (6_Supplement), p.6890-6890

2024

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Effect Of Food Intake On Gastrointestinal Transit, Pressure And Ph In Normal-Weight And Obesity

Clinical nutrition ESPEN, 2023-04, Vol.54, p.650-650

2023

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Kan voeding de impact van veroudering op de darmflora beïnvloeden?

Tijdschrift voor geneeskunde, 2017 (10), p.631-637

2017

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P767 The FIT trial: anti-inflammatory dietary intervention effects on the intestinal microbiota

Journal of Crohn's and colitis, 2017-02, Vol.11 (suppl_1), p.S473-S473

2017

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Systematic development of a mobile preconception lifestyle programme for couples undergoing IVF: the PreLiFe-programme

Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives

Do we need dietary reference values for people with obesity?

Factors Impacting American Society of Hand Therapy Membership: Survey Research

SUN-P255: Contribution of Nutrient Dense Foods, Fortified Foods and Dietary Supplements to Micronutrient Intake in Dutch Participants of the NU-AGE Study

Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

PP263-MON DIETARY MICRONUTRIENT INTAKE BEFORE AND AFTER BARIATRIC SURGERY: RESULTS OF A PROSPECTIVE STUDY IN RYGB PATIENTS

128 TSG-6 protein delays the invasion of fungal dermatophytes in reconstructed human epidermis

Creative thinking as an innovative approach to tackle nutrition in times of economic crises

P111 Dietary emulsifier κ-carrageenan does not directly affect intestinal permeability in organoid-derived epithelial monolayers from patients with Crohn’s disease

P835 Acceptability, feasibility, and adherence of an emulsifier-free diet in healthy volunteers

DOP86 FOod Additives on the Mucosal barrier study (FOAM): Effect of five emulsifiers on inflammation, intestinal permeability, and the microbiome: preliminary results

Effect Of A Mobile Preconception Lifestyle Programme In Couples Undergoing In Vitro Fertilisation: A Multicentre Randomised Controlled Trial

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Hoe voeding onze darmmicrobiota en zijn werking beïnvloedt

MON-P251: Iron Supplements for the Treatment of Iron Deficiency after Roux-En-Y Gastric Bypass

Nutrient intake is not associated with duodenal pathology in functional dyspepsia

P558 Evaluation offive commercial screening assays and two commercial immunoblots for the serological diagnosis of Lyme borreliosis

Predicting iron absorption from an effervescent iron supplement in obese patients before and after Roux-en-Y gastric bypass: a preliminary study

Abstract 6890: 2D Tumor cell culture based Ex vivo drug sensitivity screening platform for South African patient samples (leukemia, multiple myeloma, ovarian and uterine cancer) demonstrate potential for targeted cancer therapies

Effect Of Food Intake On Gastrointestinal Transit, Pressure And Ph In Normal-Weight And Obesity

Kan voeding de impact van veroudering op de darmflora beïnvloeden?

P767 The FIT trial: anti-inflammatory dietary intervention effects on the intestinal microbiota

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