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Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis)

Food science & technology, 2009, Vol.42 (1), p.286-291

Lu, Shengmin

2009

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Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice

Journal of functional foods, 2024-02, Vol.113, p.105974, Article 105974

2024

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The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers

Foods, 2023-11, Vol.12 (22), p.4148

2023

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Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism

Journal of functional foods, 2024-08, Vol.119, p.106336, Article 106336

2024

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OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141176, Article 141176

2025

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Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16 /FoxO Pathway

Antioxidants, 2024-08, Vol.13 (8), p.945

2024

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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Food science and human wellness, 2022-03, Vol.11 (2), p.366-373

2022

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Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory ( Carya cathayensis Sarg.) Oil

Foods, 2023-02, Vol.12 (5), p.953

2023

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Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men

Foods, 2022-06, Vol.11 (11), p.1641

2022

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Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Food science & technology, 2011-09, Vol.44 (7), p.1621-1625

2011

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Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Food chemistry, 2007, Vol.104 (2), p.824-829

2007

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Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Food chemistry, 2021-01, Vol.336, p.127539-127539, Article 127539

2021

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Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

International journal of biological macromolecules, 2023-12, Vol.253, p.126579-126579, Article 126579

2023

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A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues

Scientia horticulturae, 2009-05, Vol.120 (3), p.336-341

2009

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The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.130398-130398, Article 130398

2024

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Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)

Food science & technology, 2007-04, Vol.40 (3), p.460-464

Lu, Shengmin

2007

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A composite pectin-alginate nanoparticle for loading naringin-hydroxypropyl-β-cyclodextrin complex: Preparation, characteristics and stability study

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-11, Vol.700, p.134644, Article 134644

2024

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Study on drying methods and their influences on effective components of loquat flower tea

Food science & technology, 2015-09, Vol.63 (1), p.14-20

2015

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Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Food chemistry, 2022-12, Vol.396, p.133689-133689, Article 133689

2022

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Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134463, Article 134463

2024

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Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Cellulose (London), 2018-12, Vol.25 (12), p.6977-6988

2018

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Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

Food science & technology, 2023-06, Vol.183, p.114904, Article 114904

2023

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Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking

Process biochemistry (1991), 2023-05, Vol.128, p.98-105

2023

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Improving quality of sea buckthorn juice by high-pressure processing

Food science & technology, 2023-08, Vol.185, p.115149, Article 115149

2023

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Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.132746, Article 132746

2024

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Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis)

Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice

The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers

Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism

OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin

Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16 /FoxO Pathway

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory ( Carya cathayensis Sarg.) Oil

Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men

Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues

The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells

Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)

A composite pectin-alginate nanoparticle for loading naringin-hydroxypropyl-β-cyclodextrin complex: Preparation, characteristics and stability study

Study on drying methods and their influences on effective components of loquat flower tea

Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking

Improving quality of sea buckthorn juice by high-pressure processing

Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release

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