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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

Clinical and applied thrombosis/hemostasis, 2022, Vol.28, p.107602962211032-10760296221103271

2022

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Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Proceedings of the International Field Exploration and Development Conference 2021, 2022, p.133-140

2022

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Experiment study of NMR temperature characteristics of fluid in porous media

Liu, Ding Tian

2006

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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food control, 2017-05, Vol.75, p.83-91

2017

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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Food science & technology, 2020-01, Vol.117, p.108649, Article 108649

2020

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Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

Ultrasonics sonochemistry, 2021-03, Vol.71, p.105418-105418, Article 105418

2021

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"Preparation and properties of natural rubber/silica composite with micron/nano silica co-filling "

He cheng xiang jiao gong ye, 2024-01, Vol.47 (1), p.33-40

JIANG Fan1 a, 2, LIU Xin-yu1 a, TIAN Qing-feng1 b, DING Tao1 a

2024

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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Journal of food science, 2019-01, Vol.84 (1), p.111-120

2019

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Effect of degradation methods on the structural properties of citrus pectin

Food science & technology, 2015-05, Vol.61 (2), p.630-637

2015

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Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Energy & environmental science, 2015-01, Vol.8 (4), p.1256-1260

2015

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Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Food chemistry, 2023-03, Vol.403, p.134331-134331, Article 134331

2023

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Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cement & concrete composites, 2015-02, Vol.56, p.51-58

2015

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Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Current opinion in food science, 2021-10, Vol.41, p.8-15

2021

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A Review of the Motion Planning and Control Methods for Automated Vehicles

Sensors (Basel, Switzerland), 2023-07, Vol.23 (13), p.6140

2023

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Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Trends in food science & technology, 2020-01, Vol.95, p.97-106

2020

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Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Journal of physics. D, Applied physics, 2022-01, Vol.55 (2), p.23002

2022

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Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Food and bioprocess technology, 2018-03, Vol.11 (3), p.463-486

2018

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Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

Scientific reports, 2017-04, Vol.7 (1), p.541-541, Article 541

2017

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A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

Frontiers in microbiology, 2017-05, Vol.8, p.989-989

2017

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Amyloid-beta uptake by blood monocytes is reduced with ageing and Alzheimer's disease

Translational psychiatry, 2020-12, Vol.10 (1), p.423-423, Article 423

2020

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Cavitation performance analysis and optimal design of the portable electric-driven axial flow pump

Journal of physics. Conference series, 2024-02, Vol.2707 (1), p.12055

2024

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Electrolyzed Water in Food: Fundamentals and Applications

1st ed. 2019., 2019

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Serum insulin-like growth factor binding protein-3 as a potential biomarker for diagnosis and prognosis of oesophageal squamous cell carcinoma

Annals of medicine (Helsinki), 2022-12, Vol.54 (1), p.2153-2166

2022

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Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Food control, 2017-09, Vol.79, p.380-385

2017

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Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Food control, 2016-02, Vol.60, p.505-510

2016

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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Experiment study of NMR temperature characteristics of fluid in porous media

Inactivation mechanisms of non-thermal plasma on microbes: A review

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

"Preparation and properties of natural rubber/silica composite with micron/nano silica co-filling "

Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Effect of degradation methods on the structural properties of citrus pectin

Anomalously large interface charge in polarity-switchable photovoltaic devices: an indication of mobile ions in organic–inorganic halide perovskites

Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

A Review of the Motion Planning and Control Methods for Automated Vehicles

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

Amyloid-beta uptake by blood monocytes is reduced with ageing and Alzheimer's disease

Cavitation performance analysis and optimal design of the portable electric-driven axial flow pump

Electrolyzed Water in Food: Fundamentals and Applications

Serum insulin-like growth factor binding protein-3 as a potential biomarker for diagnosis and prognosis of oesophageal squamous cell carcinoma

Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

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