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Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants

Microbiome, 2015-04, Vol.3 (1), p.13-13, Article 13

2015

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Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

mBio, 2022-05, Vol.13 (3), p.e0010122-e0010122

2022

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No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort

Nutrients, 2023-08, Vol.15 (16), p.3504

2023

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Association of the Lactase Persistence Haplotype Block With Disease Risk in Populations of European Descent

Frontiers in genetics, 2020-10, Vol.11, p.558762-558762

2020

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Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life

iMeta, 2024-04, Vol.3 (2), p.e169-n/a

2024

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SAMSA: a comprehensive metatranscriptome analysis pipeline

BMC bioinformatics, 2016-09, Vol.17 (1), p.399-399, Article 399

2016

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Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

The Journal of nutrition, 2023-08, Vol.153 (8), p.2163-2173

2023

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Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

Scientific reports, 2015-11, Vol.5 (1), p.15311-15311, Article 15311

2015

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TaxaHFE: a machine learning approach to collapse microbiome datasets using taxonomic structure

Bioinformatics advances, 2023-01, Vol.3 (1), p.vbad165-vbad165

2023

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Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e6, Article e6

2017

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The AIFS Institute: Building a better food system through AI

The AI magazine, 2024-03, Vol.45 (1), p.89-93

2024

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Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal

The Journal of nutritional biochemistry, 2019-10, Vol.72, p.108209-108209, Article 108209

2019

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Milk fat globule structure and function: nanoscience comes to milk production

Trends in food science & technology, 2008-01, Vol.19 (12), p.617-623

2008

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Special report: AI Institute for next generation food systems (AIFS)

Computers and electronics in agriculture, 2022-05, Vol.196, p.106819, Article 106819

2022

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Multimodal AI to Improve Agriculture

IT professional, 2021-05, Vol.23 (3), p.53-57

2021

Volltextzugriff (PDF)

Harnessing AI to Transform Agriculture and Inform Agricultural Research

IT professional, 2020-05, Vol.22 (3), p.16-21

2020

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Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Current developments in nutrition, 2022-06, Vol.6 (6), p.nzac033-nzac033, Article nzac033

2022

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Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)

Current developments in nutrition, 2021-03, Vol.5 (3), p.nzab005-nzab005, Article nzab005

2021

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A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Current developments in nutrition, 2022-06, Vol.6 (6), p.nzac086-nzac086, Article nzac086

2022

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multi-ontology framework to guide agriculture and food towards diet and health

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1427-1434

2007

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Lessons from the Bovine Genome: Implications for Human Nutrition and Research1

The Journal of nutrition, 2009-07, Vol.139 (7), p.1271-1272

2009

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Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort

Current developments in nutrition, 2024-07, Vol.8, p.103415, Article 103415

2024

Volltextzugriff (PDF)

An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli

Current developments in nutrition, 2024-07, Vol.8, p.103492, Article 103492

2024

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Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

Current developments in nutrition, 2024-07, Vol.8, p.103611, Article 103611

2024

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Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers

Current developments in nutrition, 2024-07, Vol.8, p.103480, Article 103480

2024

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Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infants

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults

No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort

Association of the Lactase Persistence Haplotype Block With Disease Risk in Populations of European Descent

Infant age inversely correlates with gut carriage of resistance genes, reflecting modifications in microbial carbohydrate metabolism during early life

SAMSA: a comprehensive metatranscriptome analysis pipeline

Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

TaxaHFE: a machine learning approach to collapse microbiome datasets using taxonomic structure

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

The AIFS Institute: Building a better food system through AI

Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal

Milk fat globule structure and function: nanoscience comes to milk production

Special report: AI Institute for next generation food systems (AIFS)

Multimodal AI to Improve Agriculture

Harnessing AI to Transform Agriculture and Inform Agricultural Research

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles

Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)

A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

multi-ontology framework to guide agriculture and food towards diet and health

Lessons from the Bovine Genome: Implications for Human Nutrition and Research1

Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort

An Investigation of Honey’s Effects on Small Intestine Microbial Composition and Virulence Expression of the Foodborne Pathogen Enterotoxigenic E. coli

Associations Between Fiber Intake and Gastrointestinal Inflammation Between FUT2 Secretors and Non-Secretors in Healthy Adult Cohort

Predicting Human Fecal and Plasma Short-Chain Fatty Acids Using Diet, Microbiome, and Inflammation Markers

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