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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months

Food research international, 2013-12, Vol.54 (2), p.2008-2015

2013

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months

Food research international, 2013-12, Vol.54 (2), p.2008-2015

2013

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Characterization of volatile compounds in Mentha spicata L. dried leaves

Advances in horticultural science, 2017-06, Vol.31 (2), p.89-96

2017

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HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses

Advances in horticultural science, 2017-06, Vol.31 (2), p.141-147

2017

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HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses

Advances in horticultural science, 2017-08, Vol.31 (2), p.141

2017

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Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig

European journal of horticultural science, 2018-04, Vol.83 (2), p.94-103

2018

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CHARACTERIZATION OF VACCINIUM CULTIVARS: HORTICULTURAL AND ANTIOXIDANT PROFILE

Acta horticulturae, 2006 (715), p.147-152

2006

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Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

Talanta (Oxford), 2007-10, Vol.73 (4), p.726-732

2007

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits

Food research international, 2013, Vol.54 (2), p.2008-2015

2013

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FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS

Acta horticulturae, 2006-01 (708), p.535-540

2006

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Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.757-764

2006

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HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos)

Planta medica, 2011, Vol.77 (12)

2011

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HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.62-70

2008

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Bioactive Heterocycles IV

Khan, Mahmud Tareq Hassan

2007 edition., 2007

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Synergistic antiplasmodial activity of artemisinin and olive leaf decoction: the role of the constituents of the phytocomplex

Planta medica, 2009, Vol.75 (9)

2009

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Modulation of the in vitro antimalarial effects of artemisinin by selected extracts: the case of olive leaf water extract

Planta medica, 2008, Vol.74 (9)

2008

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ChemInform Abstract: Catechins and Proanthocyanidins - Naturally Occurring O-Heterocycles with Antimicrobial Activity

ChemInform, 2008-07, Vol.39 (30), p.no-no

2008

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Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity

Bioactive Heterocycles IV, 2007, p.239-263

2007

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Geological setting of the Concordia Trench-Lake system in East Antarctica

Geophysical journal international, 2009-06, Vol.177 (3), p.1305-1314

2009

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Physiography and tectonic setting of the subglacial lake district between Vostok and Belgica subglacial highlands (Antarctica)

Geophysical journal international, 2006-06, Vol.165 (3), p.1029-1040

2006

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Olive-oil Phenolics and Health: Potential Biological Properties

Natural product communications, 2008-12, Vol.3 (12)

2008

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Lung injury due to trichloroethylene aspiration

Clinical toxicology (Philadelphia, Pa.), 2006-04, Vol.44 (4), p.571-572

2006

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Geophysical survey at Talos Dome, East Antarctica: the search for a new deep-drilling site

Annals of glaciology, 2004-01, Vol.39, p.423-432

2004

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New bedrock map of Dome C, Antarctica, and morphostructural interpretation of the area

Annals of glaciology, 2004-01, Vol.39, p.321-325

2004

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Geological setting of the Concordia Trench-Lake system

Geophysical research abstracts, 2007-01

2007

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months

Characterization of volatile compounds in Mentha spicata L. dried leaves

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses

Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig

CHARACTERIZATION OF VACCINIUM CULTIVARS: HORTICULTURAL AND ANTIOXIDANT PROFILE

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits

FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos)

HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

Bioactive Heterocycles IV

Synergistic antiplasmodial activity of artemisinin and olive leaf decoction: the role of the constituents of the phytocomplex

Modulation of the in vitro antimalarial effects of artemisinin by selected extracts: the case of olive leaf water extract

ChemInform Abstract: Catechins and Proanthocyanidins - Naturally Occurring O-Heterocycles with Antimicrobial Activity

Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity

Geological setting of the Concordia Trench-Lake system in East Antarctica

Physiography and tectonic setting of the subglacial lake district between Vostok and Belgica subglacial highlands (Antarctica)

Olive-oil Phenolics and Health: Potential Biological Properties

Lung injury due to trichloroethylene aspiration

Geophysical survey at Talos Dome, East Antarctica: the search for a new deep-drilling site

New bedrock map of Dome C, Antarctica, and morphostructural interpretation of the area

Geological setting of the Concordia Trench-Lake system

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