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The future supply of animal-derived protein for human consumption

Trends in food science & technology, 2013-01, Vol.29 (1), p.62-73

2013

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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Protein quality of insects as potential ingredients for dog and cat foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e29-e29, Article e29

2014

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Effects of extrusion processing on nutrients in dry pet food

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1487-1493

2008

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Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

PeerJ (San Francisco, CA), 2019-08, Vol.7, p.e7365-e7365, Article e7365

2019

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Animal feed science and technology, 2018-08, Vol.242, p.135-143

2018

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Retorting conditions affect palatability and physical characteristics of canned cat food

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e23-e23, Article e23

2017

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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2922-2931

2020

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e24-e24, Article e24

2017

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Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Archives of animal nutrition, 2024-02, Vol.78 (1), p.95-107

2024

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Journal of animal physiology and animal nutrition, 2023-09, Vol.107 (5), p.1302-1310

2023

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e25-e25, Article e25

2017

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Practical approach to determine apparent digestibility of canine diets

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e31-e31, Article e31

2014

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Reactive lysine content in commercially available pet foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e35-e35, Article e35

2014

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The future supply of animal-derived protein for human consumption

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Protein quality of insects as potential ingredients for dog and cat foods

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Effects of extrusion processing on nutrients in dry pet food

Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Retorting conditions affect palatability and physical characteristics of canned cat food

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Lignin composition is more important than content for maize stem cell wall degradation

Practical approach to determine apparent digestibility of canine diets

Reactive lysine content in commercially available pet foods

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